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"I spent 30 years in foodservice; restaurants, contract catering and airline. I would tell you if it wasn’t up to par, because I think you would want to know."
John Willis
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Planning a banquet? Contact us for all the details or click below.
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Special Newport Beach Restaurant Week
Newport Beach, Calif. (Jan. 17, 2012)
Bluewater Grill is rolling out the red carpet for Newport Beach Restaurant Week, January 20-29, 2012, with special prix-fixe $20 lunch and $30 dinner menus showcasing the Cannery Village restaurant’s most popular seafood specialties.
The $20 three-course lunch menu includes choice of New England of Manhattan Clam Chowder, Lobster Bisque or Garden Salad; choice of Filet of Tilapia, Beer Battered Fish & Chips, Blackened Fish Tacos or Burrito, Angus Burger or Shrimp Louie Salad; choice of beer, house wine or non-alcoholic beverage; and Bluewater Grill’s all-you-can-eat sourdough bread and butter.
The $30 three-course dinner menu includes choice of New England of Manhattan Clam Chowder, Lobster Bisque or Garden Salad; choice of Filet of Petrale Sole, Pacific Mahi Mahi, Atlantic Salmon, San Francisco Style Cioppino, Provencale Style Bouillabaisse, Free Range Chicken Breast, Shrimp with Basil & Roasted Tomato or Bow-tie Pasta with Shrimp and Scallop; choice of beer, house wine or non-alcoholic beverage; choice of Bluewater Bread Pudding or Vanilla Ice Cream with Hot Fudge; and Bluewater Grill’s all-you-can-eat sourdough bread.
Local Harpooned Catalina Swordfish can be substituted for dinner for an additional $5.
The special prix-fixe menus are available only at the Newport Beach restaurant January 20-29, and exclude tax and gratuity. Promotions, specials and discounts may not be combined, and seating may be limited.
Reserve your seat now!
Newport Beach
630 Lido Park Drive in Newport Beach, in Cannery Village
(949) 675-FISH (3474)
