All Day Happy Hour

Come in for all-day Happy Hour on October 9th to celebrate 6 years of delicious sustainable seafood in the Camelback Corridor! We're featuring a new Chef's Menu, and month-long specials throughout October for our loyal fans.

Phoenix, Arizona  (October 5, 2015)

Months before the 20th anniversary of the Bluewater Family of Restaurants in 2016, Bluewater Grill Phoenix celebrates its sixth year in the Camelback Corridor with a new Chef’s Menu, some exterior restaurant upgrades and month-long appreciation specials for the restaurant’s loyal fan base.

The restaurant will also extend its popular Happy Hour, featuring $4, $5 and $6 drink and appetizer specials, all day on Friday, Oct. 9, its official 6th Anniversary.

When it opened in 2009 on the site of the former Fish Market on East Camelback Road, Bluewater Grill was the first restaurant in Phoenix to offer an expanded menu of hyper-fresh, sustainably harvested seafood and shellfish, some of it even arriving at the restaurant soon after it was caught by the restaurant’s own fishing vessel off the California coast. The restaurant was unique in its ability to offer both simply prepared seafood and shellfish in season with a rotating menu of more sophisticated Chef’s specials designed to show the culinary possibilities of fresh fish.

Passionately committed to seafood sustainability, the restaurant was also one of the first in Arizona (and the country) to publish its own Fish Origins Chart showing the wild or farmed origin of every item on its lunch and dinner menus, which are certified by the Monterey Bay Aquarium Seafood Watch® program, the Aquarium of the Pacific in Long Beach Seafood for the Future program or the Marine Stewardship Council.

Six busy years later, the restaurant’s fan base has grown along with competition from other seafood restaurants just now recognizing the importance of the Phoenix market.


Come in, get hooked

Phoenix  602 277 3474



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