Bluewater TV - Episode 2 - Slap Me, I'm Fresh

In this episode we explore the freshness of the fish served at Bluewater Grill. We tell you about our policies surrounding purchasing and storage, cutting and preparing. You'll also learn how executive chef Brian Hursty likes to prepare Shrimp Scampi.


Bluewater TV invites viewers in to experience the food, friendly staff, and happy customers of the Bluewater Grill. Host Jimmy U takes you on a lighthearted behind-the-scenes tour of the restaurant, kitchen and locales that the Bluewater Grill calls home.

Each episode of Bluewater TV offers a tasty peek of the world of Bluewater Grill. Learn how to shuck an oyster, cook and clean crab and lobster, and shake a mean martini. Bluewater TV is another way to enjoy the fantastic and legendary hospitality of the Bluewater Grill.

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