The following per person prices include non-alcoholic beverage. Any of the set menus can be modified or customized for your particular event, so be sure to look at our regular menu if you would like to substitute items. Tray passed hors d'oeuvres or buffet stations are also available.

Alcoholic beverages can be hosted per person or ordered individually from the bar. Wine selections can also be pre-ordered. Given adequate lead-time, we can include selections that are not on our everyday menu.

First Mates’ Lunch Menu
Soup or Salad
(please select one)
Bluewater Garden Salad
Romaine, butter, red and green leaf lettuce, baby greens, roma tomatoes and red onions
served with homemade croutons and a balsamic vinaigrette dressing

Traditional Caesar Salad
Hearts of romaine, tossed with house made Caesar dressing
garnished with croutons and freshly grated romano cheese

New England or Manhattan Style Clam Chowder
Our award winning red or white chowder

Entrees
Groups may select up two entrees.
A specified entrée count is required 4 business days prior to your event.
Place cards with the entrée selection indicated are required.

Classic Free Range Chicken Piccata
Sautéed with a classic sauce of  lemon, butter and capers
served with confetti rice and a medley of fresh seasonal vegetables

Flat Iron Steak
Marinated in rosemary and garlic, mesquite grilled, topped with a cabernet demi-glace
served with mashed potatoes and a medley of fresh seasonal vegetables

Romano Crusted Golden Tilapia
Baked with a romano herb crust, fresh garlic, lemon and herbs
served with confetti rice and a medley of fresh seasonal vegetables

Duet of Fresh Atlantic Salmon & Free Range Chicken
Mesquite Grilled Salmon Filet Paired with a Sautéed Free Range Chicken Breast topped with a sauce of artichoke hearts, sun-dried tomatoes, basil, capers, white wine and garlic
served with mashed potatoes and a medley of fresh seasonal vegetables

Dessert
(please select one)
New York Cheese Cake, Key Lime Pie, Carrot Cake, Tiramisu or Chocolate Decadence Cake

$25.00 per person
Soft Drinks, Iced tea, Lemonade and Coffee included
18% taxable service charge and 8.25% sales tax will be applied to all food and beverage pricing
Prices subject to change

Captains’ Lunch Menu
Soup or Salad
(please select one)
Bluewater Garden Salad
Romaine, butter, red and green leaf lettuce, baby greens, roma tomatoes and red onions,
served with homemade croutons and a balsamic vinaigrette dressing

Traditional Caesar Salad
Hearts of romaine, tossed with house made Caesar dressing
garnished with croutons and freshly grated romano cheese

New England or Manhattan Style Clam Chowder
Our award winning red or white chowder
Entrees
Groups may select up two entrees.
A specified entrée count is required 4 business days prior to your event.
Place cards with the entrée selection indicated are required.

Artichoke Heart & Sun Dried Tomato Free Range Chicken Breast
Sautéed with artichoke hearts, sun-dried tomatoes, basil, capers, white wine
and garlic, served with baby red potatoes and a medley of fresh seasonal vegetables.

Flat Iron Steak
Mesquite grilled and topped with a shiitake mushroom & shallot reduction
served with mashed potatoes and a medley of fresh seasonal vegetables

Fresh Atlantic Salmon
Mesquite Grilled and topped with light lemon dill cream sauce
served with confetti rice and a medley of fresh seasonal vegetables

Jumbo Prawn Scampi
Sautéed with fresh garlic, butter and white wine
served with confetti rice and a medley of fresh seasonal vegetables

Duet of Fresh Atlantic Salmon & Flat Iron Steak
Mesquite Grilled Salmon paired with Flat Iron Steak topped with a shiitake mushroom & shallot reduction, served with mashed potatoes and a medley of fresh seasonal vegetables

Dessert
(please select one)
New York Cheese Cake, Key Lime Pie, Carrot Cake, Tiramisu or Chocolate Decadence Cake

$28.00 per person
Soft Drinks, Iced tea, Lemonade and Coffee included
18% taxable service charge and 8.25% sales tax will be applied to all food and beverage pricing
Prices subject to change