The following per person prices include non-alcoholic beverage. Any of the set menus can be modified or customized for your particular event, so be sure to look at our regular menu if you would like to substitute items. Tray passed hors d'oeuvres or buffet stations are also available.

Alcoholic beverages can be hosted per person or ordered individually from the bar. Wine selections can also be pre-ordered. Given adequate lead-time, we can include selections that are not on our everyday menu.

First Mates’ Dinner Menu
Soup or Salad
(please select one)
Bluewater Garden Salad
Romaine, butter, red and green leaf lettuce, baby greens, roma tomatoes and red onions served with homemade croutons and a balsamic vinaigrette dressing

Traditional Caesar Salad
Hearts of romaine, tossed with house made Caesar dressing
garnished with croutons and freshly grated romano cheese

New England or Manhattan Style Clam Chowder
Our award winning red or white chowder

Entrees
Groups may select two entrees.
A specified entrée count is required 4 business days prior to your event.
Place cards with the entrée selection indicated are required.

Artichoke Heart & Sun Dried Tomato Free Range Chicken Breast
Sautéed with artichoke hearts, sun-dried tomatoes, basil, capers, white wine
and garlic, served with baby red potatoes & a medley of fresh seasonal vegetables

Flat Iron Steak
Mesquite grilled and topped with a shiitake mushroom & shallot reduction
served with mashed potatoes and a medley of fresh seasonal vegetables

Fresh Atlantic Salmon
Mesquite Grilled and topped with light lemon dill cream sauce
served with confetti rice and a medley of fresh seasonal vegetables

Fresh Mahi Mahi
Mesquite grilled and served with a tropical salsa with
confetti rice and fresh seasonal vegetables

Jumbo Prawn Scampi
Sautéed with fresh garlic, butter and white wine
served with confetti rice and fresh seasonal vegetables

Duet of Fresh Mahi Mahi & Flat Iron Steak
Mesquite Grilled Fresh Mahi Mahi with Tropical Salsa paired with Flat Iron Steak topped with a shiitake mushroom & shallot reduction,
served with mashed potatoes and fresh seasonal vegetables

Duet of Fresh Atlantic Salmon & Flat Iron Steak
Mesquite Grilled Salmon paired with Flat Iron Steak topped with a shiitake mushroom & shallot reduction, served with mashed potatoes and fresh seasonal vegetables

Dessert
(please select one)
New York Cheese Cake, Key Lime Pie, Carrot Cake, Tiramisu
or Chocolate Decadence Cake

$40.00 per person
Soft Drinks, Iced Tea, Lemonade and Coffee included
18% taxable service charge and 8.25% sales tax will be applied to all food and beverage pricing


Captains’ Dinner Menu
Soup and Salad
(please select one)
New England or Manhattan Style Clam Chowder
Our award winning red or white chowder

Baby Field Greens with Raspberry Vinaigrette
Baby greens, candied walnuts, blue cheese, granny smith apples, dried cranberries
with a raspberry vinaigrette

The Wedge
A crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese dressing
roma tomatoes and red onions

Entrees
Groups may select two entrees.
A specified entrée count is required 4 business days prior to your event.
Place cards with the entrée selection indicated are required.

Herb Crusted Free-Range Chicken Breast
Served with a Thyme Beurre Blanc over garlic mashed potatoes and
served with fresh seasonal vegetables

Filet Mignon
Mesquite grilled and topped with a Cabernet Reduction
served with roasted garlic mashed potatoes and grilled asparagus

Fresh Pacific Broadbill Swordfish
Mesquite grilled and served with a Red Bell Pepper Coulis
served with confetti rice and fresh seasonal vegetables

Australian Lobster Tail
Broiled 8 oz. Australian lobster tail served with drawn butter, roasted potatoes and a medley of fresh seasonal vegetables

Petite Filet Mignon & Jumbo Prawn Scampi Duo
Mesquite grilled and jumbo prawns sautéed with fresh garlic
butter and parsley, served with rice pilaf and fresh seasonal vegetables

Petite Filet Mignon & Swordfish
Mesquite grilled and served with roasted garlic mashed potatoes
and fresh seasonal vegetables

Dessert
(please select one)
New York Cheese Cake, Key Lime Pie, Carrot Cake, Tiramisu
or Chocolate Decadence Cake

$45.00 per person for three courses
$48.00 per person for four courses

$5.00 sur-charge for lobster tail

Soft Drinks, Iced Tea, Lemonade and Coffee included
18% taxable service charge and 8.25% sales tax will be applied to all food and beverage pricing