Passed Hors D’oeuvres
We suggest 3 to 5 pieces per person prior to dinner, 15 to 20 pieces per person for a Hors D’oeuvres reception only minimum order of 25 pieces per selection is required.  Prices vary and range from $2.00 to $3.00 per piece or $3.00 to $5.25 per person for a platter  order (minimum of 20 guests).  Platter prices are $69.95 to $89.95.

Tray Passed Hors d’ Oeuvres
Click Here for sample pictures
Chicken or Beef Satay
marinated in red curry and coconut milk served with peanut sauce

Angels on Horseback
Scallops wrapped in crispy bacon served with a sweet hot mustard sauce

Asparagus Spears in Proscuitto
Mesquite Grilled Asparagus wrapped with imported Italian Proscuitto

Bruschetta

Chopped Tomatoes, basil, garlic, olive oil on a toasted baguette crisp

Coconut Fried Prawns
Jumbo Prawns with a Crispy Coconut Coating and a Mango Dipping Sauce

Spanikopita
Spinach, Feta Cheese and herbs in a light flaky Phyllo Dough

Chicken Pot Stickers
Served steamed then pan fried to perfection with apricot sauce

Stuffed Mushroom Caps
Filled with Fresh Crab  and Herbed Cream Cheese

Smoked Salmon Canapés
Served atop Herb Cream Cheese Toast Points with capers and fresh dill

Ahi Poki
Marinated in sesame oil, garlic, soy and scallions in a crispy wonton shell

Lollipop Lamb Chops
Roasted Tender Baby Lamb Chops with a Dijon Herb Crust

Dungeness Crab Cakes
Pan fried and served with Creole Remoulade Sauce

Displayed Hors d’ Oeuvres
Fresh Fruit Platter
A Variety of Berries, Melons, Grapes and Seasonal Fruit
 
Fresh Vegetable Crudité
Cucumbers, carrots, zucchini, broccoli, mushrooms and cherry tomatoes
served with Roquefort, toasted garlic dip and cucumber dill dip

Gourmet Cheese Platter
Imported and domestic cheeses, served with assorted breads and crackers

Crab and Artichoke Dip
Dungeness Crab with Artichoke Hearts, Jalapenos and Cheese Baked
Served with Fresh Tortilla Chips

California Rolls or Assorted Sushi Cut Rolls
crab meat, avocado, cucumber and wrapped in seasoned rice and seaweed

Calamari Fritti

Served with cocktail sauce

Spicy Tuna Rolls
Tuna marinated in spicy soy sauce wrapped in seasoned rice and seaweed
sprinkled with sesame seeds

Sashimi
Seared rare Ahi loin served with wasabi, soy sauce and pickled ginger

Jumbo Shrimp (40 pieces)
Steamed, chilled, tail-on shrimp served with cocktail sauce and lemon wedges


Smoked Albacore (Serves 20-30)
Our famous albacore tuna smoked with alder & oak, cut into bite sized pieces
and garnished with lemon and tartar sauce

Smoked Fish (Serves 20-30 guests)
Our delicious alder and oak smoked albacore tuna and pacific salmon
garnished with lemon and tartar sauce


Canadian Nova Lox (Approx. 2 pounds)
A full side of cold smoked Atlantic salmon pre-sliced and served with triple cream brie cheese
capers, red onions and lemon