Bluewater Grill
About Us
Diner's Lure

"Bluewater Grill raises the standard for seafood in the South Bay. When it comes to things piscatory, this small chain gets everything right."

Daily Breeze

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Banquets

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January 20, 2012
Learn how to source the freshest Pacific Swordfish from Chef Brian Hirsty!

March 22, 2011
Check out Bluewater's very own Chefs Graham and Brian as the Blue Team in the Korean Chef Challenge! Way to go, guys!

October 13, 2010
If you’re looking for local fare and extremely fresh, you need to check out Bluewater Grill in Tustin. The Food Channel had a chance to speak with Chef Brian about the difference between a seafood restaurant and a restaurant that serves seafood.

October 13, 2010
It doesn't get much fresher than this! Bluewater chefs roll a 350 lb Swordfish through the Newport Beach location. Fresh off our own fishing boat, the Pillikia.

October 13, 2010
In this episode, Jimmy U demonstrates how to cook, prepare and consume delicious dungeness crab and Maine lobster.

 

Bluewater TV invites viewers in to experience the food, friendly staff, and happy customers of the Bluewater Grill. Host Jimmy U takes you on a lighthearted behind-the-scenes tour of the restaurant, kitchen and locales that the Bluewater Grill calls home.

Each episode of Bluewater TV offers a tasty peek of the world of Bluewater Grill. Learn how to shuck an oyster, cook and clean crab and lobster, and shake a mean martini. Bluewater TV is another way to enjoy the fantastic and legendary hospitality of the Bluewater Grill.

Subscribe to the Bluewater TV podcast (subscribes to the podcast using iTunes). Or, if you prefer to link directly to the RSS feed, click here.

October 13, 2010
In this menu we explore the extensive daily menu at Bluewater Grill. We also take a look at the history of this high quality family oriented seafood restaurant and have some fun with the staff - who really seem to like working here!

 

 

Bluewater TV invites viewers in to experience the food, friendly staff, and happy customers of the Bluewater Grill. Host Jimmy U takes you on a lighthearted behind-the-scenes tour of the restaurant, kitchen and locales that the Bluewater Grill calls home.

Each episode of Bluewater TV offers a tasty peek of the world of Bluewater Grill. Learn how to shuck an oyster, cook and clean crab and lobster, and shake a mean martini. Bluewater TV is another way to enjoy the fantastic and legendary hospitality of the Bluewater Grill.

Subscribe to the Bluewater TV podcast (subscribes to the podcast using iTunes). Or, if you prefer to link directly to the RSS feed, click here.

October 13, 2010
In this episode we explore the freshness of the fish served at Bluewater Grill. We tell you about our policies surrounding purchasing and storage, cutting and preparing. You'll also learn how executive chef Brian Hursty likes to prepare Shrimp Scampi.

 

Bluewater TV invites viewers in to experience the food, friendly staff, and happy customers of the Bluewater Grill. Host Jimmy U takes you on a lighthearted behind-the-scenes tour of the restaurant, kitchen and locales that the Bluewater Grill calls home.

Each episode of Bluewater TV offers a tasty peek of the world of Bluewater Grill. Learn how to shuck an oyster, cook and clean crab and lobster, and shake a mean martini. Bluewater TV is another way to enjoy the fantastic and legendary hospitality of the Bluewater Grill.

Subscribe to the Bluewater TV podcast (subscribes to the podcast using iTunes). Or, if you prefer to link directly to the RSS feed, click here.

October 06, 2010
In this inaugural episode, Jimmy U shows us how to shuck an oyster, and some tasty ways to eat them too! Also, learn how to make a perfect Martini, the ultimate compliment to any fine mollusk.

 

Bluewater TV invites viewers in to experience the food, friendly staff, and happy customers of the Bluewater Grill. Host Jimmy U takes you on a lighthearted behind-the-scenes tour of the restaurant, kitchen and locales that the Bluewater Grill calls home.

Each episode of Bluewater TV offers a tasty peek of the world of Bluewater Grill. Learn how to shuck an oyster, cook and clean crab and lobster, and shake a mean martini. Bluewater TV is another way to enjoy the fantastic and legendary hospitality of the Bluewater Grill.

Subscribe to the Bluewater TV podcast (subscribes to the podcast using iTunes). Or, if you prefer to link directly to the RSS feed, click here.

September 13, 2009
Dorothy Dawn, Investigative Dietitian investigates the oyster with Bluewater Grill's Jimmy U. Also explored is the oyster as aphrodisiac.