Bluewater Grill
About Us
Diner's Lure

"The Bluewater Grill is one of the finest dining experiences I’ve had in a very long time."

John

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Banquets

Planning a banquet?  Contact us for all the details or click below.

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Contact
Please contact us at the locations below.
Ruth Alwyn
Manager
Tel: 949 675 3474
David Blakey
Manager
Tel: 714 258 3474
Guillermo Caceras
Kitchen Manager
Tel: 949 675 3474
Andrew Capek
Executive Chef
Tel: 602 277 3474
Vida Dye
Banquet Manager
Tel: 310 318 3474
Jose Figueroa
Manager
Tel: 602 277 3474
Raudel Flores
Kitchen Manager
Tel: 714 258 3474
Rafael Hernandez
Manager
Tel: 949 675 3474
Brian Hirsty
Executive Chef
Tel: 949 413 6462
Brian Hirsty Executive Chef   While few ever know their “true calling,” Brian Hirsty discovered his at the precocious age of seven.  As a young boy growing up along the Southern California coast, he would awake be...
Carlos Hurtado
Manager
Tel: 310 318 3474
Jim Hyde
General Manager
Tel: 949 675 3474
Robert Hyman
Proprietor
Tel: 310 318 3474
Robert Hyman VP of Operations and Partner   At the age of eleven, Robert experienced a life-altering moment when he reeled in a large rock fish from his small dingy in the waters off Puget Sound, Wash.  “I recall the fe...
Christy Lo
Manager
Tel: 310 318 3474
Jeff Martineau
General Manager
Tel: 602 277 3474
Ron Nakamura
Chef
Tel: 310-318-3474
Chris Rock
Managing Partner
Tel: 714 258 3474
Deanna Sarro
General Manager
Tel: 310 318 3474
Richard Staunton
Proprietor
Tel: 858 756 7970
Richard Staunton Co-founder and Proprietor   Rick Staunton developed the concept for Bluewater Grill in 1996 and with his partner, Jim Ulcickas, opened the first restaurant in Newport Beach’s Cannery Village in September tha...
Jim Ulcickas
Proprietor
Tel: 949 378 0845
Jim Ulcickas Co-founder and Proprietor   Jim “Jimmy” Ulcickas founded Bluewater Grill with his partner Rick Staunton in 1996, and is responsible for all aspects of marketing, especially the growth of the brand from the...