Bluewater Grill
About Us
Diner's Lure

"A Cape Cod visit without the gloves and boots."

LA Times

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Banquets

Planning a banquet?  Contact us for all the details or click below.

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Contact
Please contact us at the locations below.
Albert Serrano
Chef
1701 Strand Way Coronado, CA 92118
Tel: 619-435-0155
Eduardo Lato
Manager
Tel: 310-318-3474
Jamie Gallimore
Chef
Bluewater Grill Phoenix Welcomes New Executive Chef   Locally trained Jamie Gallimore studied at Scottsdale Culinary Institute                  and worked at Des...
Nick Padilla
Chef
Steve Ewing
General Manager
1701 Strand Way Coronado, CA 92118
Tel: 6194350155 | Fax: 619-435-9419
Erin Briggs
Assistant General Manager/Marketing Manager
1701 Strand Way Coronado, CA 92118
Tel: 619-435-0155 | Fax: 619-435-9419
Shawnene Hill
General Manager
Tel: 310-510-3474
Deanna Sarro
General Manager
Tel: 310 318 3474
Jeff Martineau
General Manager
Tel: 602 277 3474
Chris Rock
General Manager
Tel: 949-675-3474
Jim Hyde
Assistant General Manager
Tel: 949 675 3474
Brian Hirsty
Honorary Executive Chef-In Memoriam
Brian Hirsty Honorary Executive Chef - IN Memorium   We are deeply saddened to report the passing of Bluewater Grill Executive Chef Brian Hirsty. Chef Brian died Monday March 10 after battling a rare bone marrow disease. His passing is a shoc...
David Blakey
General Manager
Tel: 714 258 3474
Raudel Flores
Kitchen Manager
Tel: 714 258 3474
Ryan McNulty
Manager
Tel: 714-258-3474
Jennifer Maletic
Manager
Ryan Warren
Manager
Tel: 714 258 3474
Guillermo Caceras
Kitchen Manager
Tel: 949 675 3474
Gerry Bravo
Manager
Tel: 310 510 3474
Adam Nelson
Manager
Tel: 310 510 3474
Sarah Allen
Manager
Tel: 310-318-3474
Jose Figueroa
Manager
Tel: 602 277 3474
Rafael Hernandez
Manager
Tel: 949 675 3474
Ruth Alwyn
Manager
Tel: 949 675 3474
Carlos Hurtado
Manager
Tel: 310 318 3474
Christy Lo
Manager
Tel: 310 318 3474
Jason Mazur
Executive Chef
Tel: 310-318-3474
Randy Savoie
Chef
Tel: 310-510-3474
Vida Dye
Event Manager
Tel: 310 318 3474
Jim Ulcickas
Proprietor
Tel: 949 378 0845
Jim Ulcickas Co-founder and Proprietor   Jim “Jimmy” Ulcickas founded Bluewater Grill with his partner Rick Staunton in 1996, and is responsible for all aspects of marketing, especially the growth of the brand from the original Ne...
Richard Staunton
Proprietor
Tel: 858 756 7970
Richard Staunton Co-founder and Proprietor   Rick Staunton developed the concept for Bluewater Grill in 1996 and with his partner, Jim Ulcickas, opened the first restaurant in Newport Beach’s Cannery Village in September that year. Blue...
Robert Hyman
Proprietor
Tel: 310 318 3474
Robert Hyman VP of Operations and Partner   At the age of eleven, Robert experienced a life-altering moment when he reeled in a large rock fish from his small dingy in the waters off Puget Sound, Wash.  “I recall the feeling so wel...