Bluewater Grill
Diner's Lure

"I spent 30 years in foodservice; restaurants, contract catering and airline. I would tell you if it wasn’t up to par, because I think you would want to know."

John Willis


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July 05, 2014
If it's August, it must be Tuna Takeover! On August 12th, we're taking over your taste buds with tastings of tuna prepared five ways, paired with hand-selected Japanese beer and sake!
July 04, 2014
Bluewater Grill Redondo Beach will be featuring special $20 lunch and $30 dinner menus during the dineLA Restaurant Week, from July 14th to 27th!
July 01, 2014
Let's have some fun with food! On August 2, Registered Dietitians will teach kids the basics of healthy eating while playing games and learning to cook their favorite meals. Kids receive a yummy lunch, special recipes, a nutrition report card and a Bluewater Grill Apron!
July 01, 2014
After years of educating chefs, food bloggers and the industry, Bluewater Grill brings its message of seafood sustainability directly to seafood lovers! Come in on September 9th for the "Sustainable Seafood Feast: How to Enjoy Seafood and Know Your Menu Choices are Sustainable".
March 11, 2014
We are deeply saddened to report the passing of Bluewater Grill Executive Chef Brian Hirsty. Chef Brian died Monday March 10 after battling a rare bone marrow disease. His passing is a shock to the entire Bluewater Grill family. He is survived by his wife Amy, also a Bluewater staff member, and his son, Dylan and step-daughter Chelsea.