Bluewater Grill
Diner's Lure

"I spent 30 years in foodservice; restaurants, contract catering and airline. I would tell you if it wasn’t up to par, because I think you would want to know."

John Willis


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June 17, 2015
Inspired by our Massachusetts roots, we're celebrating summer with our New England Lobster and Clambake! Sustainably harvested for the special July 14th tasting event, the dish is available month-long on the menu. Newly opened Bluewater Temecula joins in with its first ever bake!
May 01, 2015
Come in and try our Ipswich Clams, the legendary whole-belly softshells. Available for lunch and inner in Newport, Tustin, Redondo, Temecula and Phoenix.