February 22, 2014
We're serving up classic Cajun and Creole cooking in our March celebration, pairing California-inspired Crawfish, Gumbo and Crabcakes with Oysters Rockefeller, Bananas Foster and New Orleans Fizz!
"The whole enviroment - kid friendly, lounge area by the restrooms, a buzz or energy in the air...I almost felt like I was at a friend's house."
Planning a banquet? Contact us for all the details or click below.