Bluewater Grill Pinot Noir Tasting
This is not a lowly merlot event ! (Have you seen Sideways?)
Come join us on Tuesday February 24, 2009 for a Pinot Noir Tasting! We will be serving four great wines and providing selected artisinal cheeses.
All this for the amazing price of $24.95…Yes that’s right, $24.95!
Call for reservations NOW

Bluewater Grill Seafood Restaurant Pinot Noir Tasting
Tuesday February 24, 2009
6:00 – 7:00 PM

Featured Wines
2005 Castle Rock, Pinot Noir, Russian River Valley
2005 Benton Lane, Pinot Noir, OR
2005 La Crema, Pinot Noir, Sonoma Coast

Cheese Plate
Morbier Livradois - Semisoft, French cheese made out of cow's milk.
Characteristic is creamy-brown crust; two layers of glossy ivory separated by thin layer of ash. Flavor of nuts and fruit.
Crottin de Chavignol - French cheese made out of goats milk.
Cabrales- Spanish mix of goat, cow and sheep's milk - blue semi-firm.
Le Fougeru Coulommiers-a French brie made out of cow's milk by Rouzaire.
Etorki Ossau-Iraty- Basque (western Pyrenees) - sheeps milk and semisoft. Gouda like cheese.
Queso de Cabra al Vino - Spanish, wine washed goat; semi-soft.

$24.95 Per Person (plus Tax & Gratuity)

Dinner Reservations Being Accepted Following our Tasting
Newport Beach 949-675-3474
Tustin 714-546-3474
Redondo Beach 310-318-3474