We hold monthly events comparing different types of seafood like wild vs. farmed salmon, cioppinno vs. Bouillabaise, east coast vs. west coast oysters, baked and steamed shellfish paired with comparable wine varietals from different regions. You decide which ones you like the best but they are all great!
September 8 & 9, 2008 Redondo Beach, September 9 Newport Beach and Tustin 6:30 PM Reservations Required
October 13 & 14, 2008 6:30 pm Redondo Beach, October 14 only at Newport & Tustin
Oysters and Sauvignon Blanc Tasting
Enjoy an evening comparing the fishermen's stew that is famous in both of these European nations.
A Sensuous Valentine's Tasting
This is not a lowly merlot event!
Enjoy a night of Baked Shellfish paired with some fantastic wines of California and New Zealand.
Shellfish Sampling with Wine !
Steamed Shellfish Three Ways paired with three delicious wines. Come in and enjoy our shellfish prepared three ways and paired with three wines. A $50 value for evrew members only! Reservations required and space is limited.
Ever wonder what the difference is between Atlantic Salmon vs. King Salmon? Ever try Sockeye Salmon?
As featured on the KTLA Morning news we are featuring our New England Style Clambake!
August 9 & 10, 2009 Redondo Beach, Newport Beach & Tustin August 10 only. 6:30 PM.
What's
on at the Grill? Plenty! There is always something interesting going on
at Bluewater Grill, whether it's happy hour, live entertainment, or
even a special banquet for you and your friends!
Come on in and enjoy our great Oysters! Sit on our patio and bring your canine friend!
