



November 19, 2009
Baked Stuffed Maine Lobster "A New England Classic"
An East Coast favorite, the Baked StuffedLobster originated as a way to cook Maine Lobster in a different way than merely boiling or steaming. Generations of New Englanders would go to famous Boston area resaturants like "Anthony’s Pier 4" and splurge on this local delicacy. We take a Maine Lobster and stuff it with a shrimp stuffing with your choice of two side dishes, fresh hot sourdough bread and a bib ! Enjoy some today while supplies last.
Maine lobsters live in the wild, in the rocky ocean habitat of coastal Maine. They roam the sea floor and dine on a natural diet of crabs, mussels, sea urchins, clams and other ocean delicacies. They are caught only by the eco-friendly trap method. Maine Lobster harvesters know that by protecting the Maine Lobster resource today they are protecting their livelihood and this valued ecosystem for tomorrow. Maine lobster is a certified sustainable fishery.








