Bluewater Grill
Newport Beach Redondo Beach Tustin Phoenix
Seafood Restaurant
Fresh seafood is an excellent source of proteins, a good source of minerals and some vitamins, and it is low in fats, cholesterol and sodium. In general seafood is one of the most nutritionally balanced foods.
Check out Bluewater TV
our new podcast.

Louisian Cajun Creole Festival

January 11, 2010

 

Bluewater Grill is gearing up to serve some classics from the bayou for the entire month of March!

To Kick Off this party we will be holding a SPECIAL INTRODUCTORY TASTING EVENT for ecrew members only.!  Reserve NOW! Tuesday March 8, 2011 March 6 & 7 in Redondo)

6:30PM-Tuesday March 8
$29.95, a $45 value for ecrew members only!
Reservations Required

We will be serving a sampler platter of Oysters Rockefeller, Cajun Crabcake and Coconut Gulf Prawns with an entree of Seafood Gumbo over rice!  Included with dinner is a Sazerac or Ramos Gin Fizz and an Abita Beer!
An appetizer, an entree, and TWO drinks! Wow..what a deal!

During the entire month of March we'll feature these two special cocktails including the Sazerac-One of the oldest known cocktails, named by John Schiller in 1859 at the Sazerac Coffee House in New Orleans made with rye whiskey, bitters and Absinthe and The Ramos Gin Fizz-Created in 1888 by Henry Ramos, made with gin, lemon, lime, egg white & orange flower water as well as New Orleans favorite Beer...Abita Amber Lager.
The only beer brewed in LOUISIANA!

<b>RESERVE NOW!</b>
Tustin 714-258-3474
Newport Beach 949-675-3474
Phoenix 602-277-3474

Redondo Beach (310) 318-3474

 

The most dangerous profession in the world - Fishing for Crab in the Bering Sea! Working on the Edge
E Crew