Bluewater Grill
Newport Beach Redondo Beach Tustin Phoenix
Seafood Restaurant
Fresh seafood is an excellent source of proteins, a good source of minerals and some vitamins, and it is low in fats, cholesterol and sodium. In general seafood is one of the most nutritionally balanced foods.
Check out Bluewater TV
our new podcast.

Bluewater News and Announcements

Click on the link's below for details on our latest seafood specialties, our special events like wine tastings or oyster tastings and the opening of different seasons like wild king salmon, alaskan halibut, dungeness crab, spiny lobster, broadbill swordfish, softshell crab, maine lobster and Ipswich Fried Clams !

Harpooned Swordfish Season NOW Open

Harpooned Swordfish Season Now Open ! Our management team on a recent "Harpoon" trip with a 300# Swordfish. We purchase direct from our own boat "Pilikia" and Captain Sean is plying the waters off Catalina all September for this local "Gladiator Fish" a delicacy!

Top 10 Best American Restaurants

Gayot's Sheryll Alexander puts Bluewater Grill in the top ten American restaurants in Orange County

Commitment to our environment

Bluewater Grill is committed to being on the forefront of environmentally responsible behaviour. It is easy to "claim" you are a "green" operation, it's even fashionable but here is a list of what we are doing!

Hama hama hama! Check out those oysters!

Bluewater Grill is getting Hama Hama oysters brought in from Washington

Spiny Lobster Opens in October!

Spiny Lobsters - Get them in October-March when available or by special order...call for availability.

Bluewater Grill in Honda Center

The First Arena Location for the Southern California Seafood Restaurant Also Marks The First New Concession Option Announced As Part Of Honda Center’s Food & Beverage Makeover

Cedar Plank Wild King Salmon

Wild King Salmon Season is NOW open! Join us at Bluewater Grill in June for Wild King Salmon from the Columbia River in Oregon.

Taste of Spain - Paella

Join us in May for an authentic taste of Spain-Enjoy our Seafood Paella Valenciana for only $18.95 at lunch and $19.95 at dinner all month long!

Maryland Softshell Crab

Softshell Crab is here in June at the first full moon ! Come in now while supplies last!

New England Style Maine Lobster and Clambake

Summer is the best time of year for Maine Lobster. Our "Clambake Celebration" starts June 20, 2011 and is a traditional combination of a Maine Lobster, Corn on the cob, red potatoes and steamed manila clams.

Cioppino makes the most out of catch of the day

The Arizona Republic reports on Bluewater Phoenix:  "Cioppino, once a dish available only in seaside cities, is almost as easy to make in Phoenix as in San Francisco."

San Francisco Style Crab Cioppinno

Our Fisherman's Stew Celebration starts in January !!! We highlight our Cioppino and also offer French Bouillabaise for the month of January and February.

Louisian Cajun Creole Festival

SPECIAL INTRODUCTORY TASTING EVENT for ecrew members only.! Reserve NOW! Tuesday March 8, 2011 March 6 & 7 in Redondo) 6:30PM-Tuesday March 8 $29.95, a $45 value for ecrew members only! Reservations Required We will be serving a sampler platter of Oysters Rockefeller, Cajun Crabcake and Coconut Gulf Prawns with an entree of Seafood Gumbo over rice! Included with dinner is a Sazerac or Ramos Gin Fizz and an Abita Beer! An appetizer, an entree, and TWO drinks! Wow..what a deal!

Baked Stuffed Lobster from Maine - This Holiday Season Stuff the Lobster Not the Turkey

Baked Stuffed maine Lobster is now available for a limited time only ! A classic New England Favorite - A whole Maine Lobster Split and baked with a Ritz cracker and bay shrimp stuffing.

A Fish Story

Our good friend john Curci relayed this info on his trip last week to Cabo with their yacht "Sundance"-A great fish story.

New Happy Hour Menu

Come in and checck out our new Happy Hour Menu.

Wisconsin Fish Boil

Our good friend Bob Page sent us some photo's of a recent trip to Wisconsin where they went for a traditional Wisconsin Fish Boil.

Alaskan Halibut Celebration

Bluewater Grill is celebrating Fresh Halibut from Alaska starting in April! The photo above is our new Yam Crusted Halibut with tempura and sweet chili glaze and glass noodle salad

Bluewater Grill Tustin is NOW Open

Come visit our newest location in Tustin @ The District. Freeway close to Jamboree at the 405 & 5 Freeways and 55 Freeway off Dyer (go south) to Tustin Ranch Road at Barranca

Eat Fish, Be Healthy

Salmon is the highest fish in Omega 3

The most dangerous profession in the world - Fishing for Crab in the Bering Sea! Working on the Edge
E Crew