Bluewater Grill
Events
News
  • Read More
    How to Become Seafood Sustainable
    April 16, 2012
    A how-to marine stewardship roadmap for restauranteurs by Bluewater Grill co-founder Jimmy Ulcickas
    More
  • Read More
    Foods of Love
    January 24, 2012
    Fall in love with oysters and champagne this February 7th. This year only, die-hard romantics can add Alverta White Sturgeon caviar.
    More
Now in Season

Catalina Island "Harpooned" swordfish!

We have our own boat called Pilikia and Captain Sean is plying the waters off Catalina all fall. Come in during the season  and try the best swordfish you can get anywhere ...guaranteed! Harpooned swordfish is better because it is caught on day boats, it is a 100% sustainable method of fishing and there is no by-catch like there is with nets or long lines.

Read More
Bluewater eCrew

Join the Bluewater eCrew!

Get a gift on your birthday, exclusive advance notice of special events and other fun stuff. No deck swabbing required!

Read More

Bluewater Grill

Bluewater Grill's mission is to provide our guests with the highest quality seafood, classically prepared, at a fair price, in a friendly, casual atmosphere. We source the globe for the highest quality fresh seafood. We develop and maintain relationships with reputable seafood suppliers. We adhere to a daily ritual of controls and systems to ensure the integrity of our seafood. Situated in Southern California, with two locations in Orange County: Newport Beach and "The District" in Tustin, and one in Redondo Beach on King Harbor. We also are located in Arizona on Camelback Rd in Central Phoenix. We are the perfect spot for a casual afternoon or evening combined with a trip to the beach, a stroll along the boardwalk, or a day out shopping.

Bluewater is casual, fun, owner-operated, offers a kid's menu, oyster bar, patio dining and full bar with a great wine list and Happy Hour. Come in and enjoy our legendary hospitality.