We Cook Your Catch
In addition to a tradition of buying directly from commercial fisherman, and because we’re fisherman at heart, Bluewater Grill believes in helping sporting anglers enjoy their recreationally-caught fish.
Take advantage of the great fishing season by letting our chefs clean and prepare your catch for a per-person plate charge of $9.95, which include hot sourdough bread and butter, choice of sides and sauces and great tableside service. Choose from numerous preparation options including ceviche, sashimi, broiled, beer-battered, blackened or panko-fried.
Now that's a good catch!