Phoenix

Check out Jeff Martineau talking with Pat McMahon about how to tell if you've found good seafood, how to open an oyster and crab leg, and if seafood coming from Japan is safe.

Don't get caught without your 2012 fishing license! Also, our very own Jeff Martineau makes Angler of the Year!

Reservations Required $50 Per person-Four Courses Four Beers Paired with each course. Join Chef Andrew Capek for a great menu and beers! Alaskan IPA Fig and Apricot Salad- mixed baby greens, dried apricots and figs, blue cheese, bacon praline and IPA vinaigrette Alaskan Smoked Porter Alaskan Smoked Porter Steamed Clams- thyme, tarragon, shallots and garlic bread Alaskan Amber Alaskan Amber Glazed Salmon- quinoa, avocado, soy beans, grilled scallions and citrus vinaigrette Alaskan Stout Alaskan Stout Poached Pear- mascarpone cheese, strawberry sauce and micro mint

Bluewater Grill can accommodate any size group for a casual or formal special event, reception, corporate event or wedding. Our Phoenix location has three large private rooms for groups up to 150-180. Click below for more details.

AZ Family's Home Cook recommends family-friendly Bluewater Grill for the holidays

Local cable channel 13 program Pat's Restaurant Row interviews manager Larry Macias and checks out Bluewater Grill in person.

Phoenix GM Larry Macias says, "We would satisfy even Orson Welles," on Pat's Restaurant Row.