We Cook Your Catch

You caught it? We'll cook it! Take advantage of the fishing season and let us prepare your fresh catch.

In addition to a tradition of buying directly from commercial fisherman, and because we’re fisherman at heart, Bluewater Grill believes in helping sporting anglers enjoy their recreationally-caught fish.

Take advantage of the great fishing season in Southern California by letting our chefs clean and prepare your catch for a per-person plate charge of $9.95, which include hot sourdough bread and butter, choice of sides and sauces and great tableside service. Choose from numerous preparation options including ceviche, sashimi, broiled, beer-battered, blackened or panko-fried.

Now that's a good catch!

 

 

 


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