Bluewater Grill
Redondo BeachNewport BeachNewport Beach
Seafood Restaurant
Seafood Sampler Platter
The American Heart Association recommends that people eat at least two servings of fish per week to lower their risk of heart disease.

Nutritional information on items from our menu are featured in the books Healthy Dining in Orange County and Healthy Dining in Los Angeles. Click here to download.
Duffy Electric Boat
A great way to spend a day is on a boat touring the bay! Duffy Electric Boats are available for rent. Click here and go to the Duffy website for more information. They even sell you great Bluewater Grill appetizer or meals for you to enjoy.

Appetizer Platters for the Perfect Party

Our Seafood Sampler Platter shown above with Smoked Albacore Tuna, Smoked King Salmon, Seared Ahi Tuna Sashimi, Jumbo Shrimp, California Roll and Smoked Idaho Trout with Brie

We provide plates, napkins, plastic utensils and chopsticks.

Gives us a call and place your order today. If you are renting a Duffy Electric Boat, contact Duffy directly and they will have your platters on board your boat waiting for you. Now that's service! You don't have to lift a finger-just show up, un-tie your boat and GO! To rent a boat go to www.duffyboats.com or call the rental desk at (949) 645-6812 ext #3

A deliciously fresh variety of seafood platters

Sushi & AHI Sashimi Sampler Platter
(Approximately 45 pieces)
California rolls. Spicy Tuna Rolls, Seared Ahi, AHi Tuna Sashimi, Edamame, Soy Sauce, Wasbi & Pickled Ginger



Jumbo Shrimp
(Approximately 40 pieces)
Two pounds of steamed, chilled, tail-on shrimp served with cocktail sauce and lemon wedges

Smoked Albacore
(Serves 20-30)
Our famous albacore tuna smoked with alder & oak, cut into bite sized pieces and garnished with lemon and tartar sauce

Smoked Fish Platter
(Serves 20-30)
Our delicious alder and oak smoked albacore tuna and pacific salmon garnished with lemon and tartar sauce.

New England or Manhattan Clam Chowder by the Quart or Gallon

Served with Hot Sourdough bread & butter, utensils, cups and napkins


Vegetable Crudite
(Serves 15-20)
A medley of crispy fresh cut seasonal vegetables with ranch dressing for dipping

Gourmet Cheese, Salami & Fruit Platter

Triple cream Brie, Vermont Cheddar and Jarlsberg Swiss with Imported Italian Salami, Homey Mustard, Grapes, Carr's Water Crackers and Craisins

Eat Fish! Your heart will love you for it.
E Crew