Prices and Availability vary by season-menu printed daily. Entrees range from $10 to $25 (Lobster & crab around $35). Appetizers & soups $5 to $15.
OYSTER BAR
Oysters on the Half Shell (1/2 Dozen)
Kumamoto, WA |
Hammersley, WA |
Oyster Shot | with Absolut Peppar Vodka |
Cherrystone Clams on the Halfshell | (when available)
Oysters Rockefeller |
Steamer Combo Pot of Mussels & Clams |
Steamer Pot of Washington Manila Clams |
APPETIZERS
Canadian Bay Shrimp Cocktail |
Prawn Cocktail |
Crab Cocktail |
Smoked Salmon, Albacore or Combo |
Sashimi of Ahi Tuna |
Seared Ichiban of Ahi Tuna |
Pan Fried Pacific Oysters | (when available)
Calamari Fritti |
Baked Dungeness Crab & Artichoke Dip |
Cocunut Fried Shrimp Mango Papaya Salsa |
Crabcakes |
Garlic Prawns or Scallops (Scampi) |
SOUPS AND CHOWDERS
New England Clam Chowder Cup | 4.95 Bowl |
Manhattan Clam Chowder Cup | 4.95 Bowl |
Classic Lobster Bisque Cup | 6.50 Bowl |
SALADS
Dinner Salad |
Caesar Salad |
Seared Ahi Tuna Caesar Salad |
Chicken Caesar Salad |
Seafood Louie Salad |
BLUEWATER CLASSICS
Beer Battered Fish & Chips |
Eureka Sandabs |
Local Red Snapper |
Pan Sauteed Panko Calamari Steak |
Panko Fried Shrimp |
IPSWICH Fried Littleneck Clams | (when available-please call)
Fisherman's Combination Platter - Scallops, Shrimp Beer Battered Fish |
Maine Lobster (1.25lb) | (please call)
Alaskan King Crab Legs, 1.25 lbs. |
Australian Lobster Tail |
GRILLED
Farm Raised Mississippi Catfish |
Farm Raised Idaho Trout |
King Salmon, BC |
Costa Rican Mahi Mahi |
Barramundi Seabass, Australia |
Halibut, Alaska |
Local Broadbill Swordfish |
Fijian Ahi (great seared rare) |
Shrimp & Scallop Brochette with Bacon |
SEAFOOD SPECIALTIES
Wild King Salmon in Artichoke Saffron Broth |
Served on Chive Mashed Potato
San Francisco Cioppino |
Dungeness Crab, Scallops, Shrimp, Clams, Mussels and Fish in a spicy marinara sauce topped with Romano cheese
Barramundi Seabass |
Crispy skin with grilled fresh vegetables and olive fennel compote
Halibut, Alaska |
Tempura and Yam crusted with sweet chili glaze and glass noodle salad
Milanese Swordfish |
Panko crusted and served with pan roasted grape tomato
Jumbo Scallops, Canada |
Seared Jumbo Scallops with fresh spinach, mushrooms and shallots
Ahi Tuna, Fiji |
Black & Blue with white bean hummus
Bow Tie Pasta with Shrimp, Basil, & Tomatoes |
Farfalle Monterrey Shrimp, Scallops & Porcini Mushrooms in a Cream Sauce |
MEAT AND POULTRY
Bluewater Burger |
Rocky Free-Range Rosemary Chicken Breast |
Rib Eye Steak |
Australian Rack of Lamb |
Pork Chop | (when available)
