Bluewater Grill
Menus & Food
Diner's Lure

"I spent 30 years in foodservice; restaurants, contract catering and airline. I would tell you if it wasn’t up to par, because I think you would want to know."

John Willis


Planning a banquet?  Contact us for all the details or click below.

Prices and availability vary by season.
Entrees range from $10 to $25 (lobster & crab around $30-$45).
Appetizers & soups $5 to $14.

Oyster Bar

Oysters on the Half Shell (1/2 Dozen)

Oyster Shot | with Absolut Peppar Vodka

Cherrystone Clams on the Halfshell | (when available)

Oysters Rockefeller

Steamer Combo Pot of Mussels & Clams

Steamer Pot of Washington Manila Clams



Prawn Cocktail

Crab Cocktail

Smoked Salmon, Albacore or Combo

Seared Ichiban of Ahi Tuna

Pan Fried Pacific Oysters | (when available)

Calamari Fritti

Baked Dungeness Crab & Artichoke Dip


Garlic Prawns or Scallops | Scampi


Soups and Chowders

New England Clam Chowder | Cup or Bowl

Manhattan Clam Chowder | Cup or Bowl

Classic Lobster Bisque | Cup or Bowl



Dinner Salad

Caesar Salad

Seared Ahi Tuna Caesar Salad

Chicken Caesar Salad

Seafood Louie Salad


Bluewater Classics

Beer Battered Fish & Chips

Eureka Sandabs

Local Red Snapper

Pan Sauteed Panko Calamari Steak

Panko Fried Shrimp

IPSWICH Fried Littleneck Clams | (when available - please call)

Fisherman's Combination Platter | scallops, shrimp beer battered fish

Maine Lobster (1.25lb) | (please call)

Alaskan King Crab Legs (1.25lb)

Rock Lobster Tail



Farm Raised Idaho Trout

Salmon, BC

Costa Rican Mahi Mahi

Barramundi Seabass, Australia

Halibut, Alaska

Local Broadbill Swordfish

Fijian Ahi |
 great seared rare

Shrimp & Scallop Brochette with Bacon


Seafood Specialties (Rotate Monthly-shown here for examples only)

Wild King Salmon in Artichoke Saffron Broth |

served on chive mashed potato

San Francisco Cioppino |

dungeness crab, scallops, shrimp, clams, mussels and fish in a spicy marinara sauce topped with romano cheese

Barramundi Seabass |

crispy skin with grilled fresh vegetables and olive fennel compote

Halibut, Alaska |

tempura and yam crusted with sweet chili glaze and glass noodle salad

Milanese Swordfish |

panko crusted and served with pan roasted grape tomato

Jumbo Scallops, Canada |

seared jumbo scallops with fresh spinach, mushrooms and shallots

Ahi Tuna, Fiji | 

black & blue with white bean hummus

Bow Tie Pasta with Shrimp, Basil, & Tomatoes

Farfalle Monterrey Shrimp, Scallops & Porcini Mushrooms in a Cream Sauce


Meat and Poultry

Bluewater Burger

Rocky Free-Range Rosemary Chicken Breast

New York Steak