Bluewater Grill
Menus & Food
Diner's Lure

"The Bluewater Grill is one of the finest dining experiences I’ve had in a very long time."



Planning a banquet?  Contact us for all the details or click below.

Prices and availability vary by season.
Entrees range from $10 to $25 (lobster & crab around $35).
Appetizers & soups $5 to $15.

Oyster Bar

Oysters on the Half Shell (1/2 Dozen)

Pickering Pearl Petite, WA

Hammersley, WA

Oyster Shot | with Absolut Peppar Vodka

Cherrystone Clams on the Halfshell | (when available)

Oysters Rockefeller

Steamer Combo Pot of Mussels & Clams

Steamer Pot of Washington Manila Clams



Canadian Bay Shrimp Cocktail

Prawn Cocktail

Crab Cocktail

Smoked Salmon, Albacore or Combo

Sashimi of Ahi Tuna

Seared Ichiban of Ahi Tuna

Pan Fried Pacific Oysters | (when available)

Calamari Fritti

Baked Dungeness Crab & Artichoke Dip

Ginger Lime Prawns


Garlic Prawns or Scallops | Scampi


Soups and Chowders

New England Clam Chowder | Cup or Bowl

Manhattan Clam Chowder | Cup or Bowl

Classic Lobster Bisque | Cup or Bowl



Dinner Salad

Caesar Salad

Seared Ahi Tuna Caesar Salad

Chicken Caesar Salad

Seafood Louie Salad


Bluewater Classics

Beer Battered Fish & Chips

Eureka Sandabs

Local Red Snapper

Pan Sauteed Panko Calamari Steak

Panko Fried Shrimp

IPSWICH Fried Littleneck Clams | (when available - please call)

Fisherman's Combination Platter | scallops, shrimp beer battered fish

Maine Lobster (1.25lb) | (please call)

Alaskan King Crab Legs (1.25lb)

Australian Lobster Tail



Farm Raised Mississippi Catfish

Farm Raised Idaho Trout

King Salmon, BC

Costa Rican Mahi Mahi

Barramundi Seabass, Australia

Halibut, Alaska

Local Broadbill Swordfish

Fijian Ahi |
 great seared rare

Shrimp & Scallop Brochette with Bacon


Seafood Specialties (Rotate Monthly-shown here for examples only)

Wild King Salmon in Artichoke Saffron Broth |

served on chive mashed potato

San Francisco Cioppino |

dungeness crab, scallops, shrimp, clams, mussels and fish in a spicy marinara sauce topped with romano cheese

Barramundi Seabass |

crispy skin with grilled fresh vegetables and olive fennel compote

Halibut, Alaska |

tempura and yam crusted with sweet chili glaze and glass noodle salad

Milanese Swordfish |

panko crusted and served with pan roasted grape tomato

Jumbo Scallops, Canada |

seared jumbo scallops with fresh spinach, mushrooms and shallots

Ahi Tuna, Fiji | 

black & blue with white bean hummus

Bow Tie Pasta with Shrimp, Basil, & Tomatoes

Farfalle Monterrey Shrimp, Scallops & Porcini Mushrooms in a Cream Sauce


Meat and Poultry

Bluewater Burger

Rocky Free-Range Rosemary Chicken Breast

Rib Eye Steak