A how-to marine stewardship roadmap for restauranteurs by Bluewater Grill co-founder Jimmy Ulcickas

Fall in love with oysters and champagne this February 7th. This year only, die-hard romantics can add Alverta White Sturgeon caviar.

Come on in between January 20-29 to enjoy Bluewater's tasty prix-fixe lunch and dinner!

$20 lunch and $30 dinner menus in Newport Beach.

Bluewater Newport Beach, Redondo Beach and Tustin give brunch fans the chance to choose from 25 ingredients and hot sauces!

Now through September 1, order from Bluewater Grill’s sustainable seafood menu and receive a free ticket to the Aquarium of the Pacific in Long Beach!

We bring Martha’s Vineyard to you with our annual “New England Lobster and Clambake” throughout July. Join us on July 12 for our special feast paired with beer or wine, or order off the menu throughout the month.

Can’t get to Spain in May? We’re offering the next best thing: “A Taste of Spain: Paella, Tapas and Wine,” our May seafood and wine pairing event.

Gayot's Sheryll Alexander puts Bluewater Grill in the top ten American restaurants in Orange County

See the review here.

Harpooned Swordfish Season Now Open ! Our management team on a recent "Harpoon" trip with a 300# Swordfish. We purchase direct from our own boat "Pilikia" and Captain Sean is plying the waters off Catalina all September for this local "Gladiator Fish" a delicacy!

Bluewater Grill is committed to being on the forefront of environmentally responsible behaviour. It is easy to "claim" you are a "green" operation, it's even fashionable but here is a list of what we are doing!

Bluewater Grill is getting Hama Hama oysters brought in from Washington.

We're proud to announce that we'll soon be featuring Hama Hama oysters from the Washington coast. You can read all about the growing region in this pdf.