"I spent 30 years in foodservice; restaurants, contract catering and airline. I would tell you if it wasn’t up to par, because I think you would want to know."
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Fast approaching its third anniversary in Phoenix, Bluewater Grill has become synonymous with exceptionally fresh seafood, stylish interiors and a monthly calendar full of chef dinners, wine tastings and special events. During the summer, the restaurant is also recognized for its retail market, where diners can find a wide variety of fresh seafood, sold by the pound. According to Executive Chef Andrew Capek, salmon, swordfish, mahi mahi, and even California white seabass is now available and perfect for summertime grilling, served with fresh shellfish, vegetables or one of the restaurant’s signature salads. Packed in ice and paired with your favorite beverage at home, Bluewater Grill’s fresh seafood makes a great “to go” meal for family and friends!
What happens if you don’t see a specific seafood you want? Just ask! Bluewater Grill can package any of the seafood currently offered on its menu or order the exact seafood you are looking for from its suppliers. The restaurant also offers great chicken, steaks and pork chops!
Daily lunch and dinner menus feature more than 40 varieties of fresh seafood and shellfish per year, sourced from local fishermen and farmers worldwide. Lately, Chef Andrew has been introducing a few menu items, including new mahi mahi sliders, which feature grilled mahi mahi served with a roasted jalapeno aioli, roasted roma tomato, baby arugula and crispy fried shallots on a duo of sweet Hawaiian rolls. For dinner, he has introduced a California white seabass entrée, perfectly paired with a glass of Stuhlmuller Chardonnay, as shown on the cover. This light, white fish is served with a sauté of cumin-scented diced potatoes, baby spinach and diced tomatos, in a pea coulis with housepreserved lemon.
From 4:00pm to 7:00pm every day, diners at Bluewater Grill can choose from five menu items, served from the restaurant’s new Early Catch Menu. Entrées such as beer battered fish & chips, seafood marinara, bay shrimp Louie salad and grilled swordfish skewers, are $12.95 and include a choice of New England or Manhattan clam chowder or a mixed greens salad, and fresh sourdough bread.
The restaurant, perfectly suited for either an elegant dinner out or a casual family gathering, also features a classic 13-seat oyster bar, contemporary sushi bar, kid’s menu (featuring peanut butter and jelly sushi rolls), full bar and wine list, and daily happy hour specials from 3:30pm to 6:30pm Monday through Friday, and 12:00pm to 5:00pm on Saturday and Sunday. Bluewater Grill also offers Reverse Happy Hour every evening from 8:30pm to close.
Bluewater Grill is the perfect place to meet for a business luncheon, celebrate happy hour with friends, or have dinner with the family!
Located at 1720 East Camelback Road, at the intersection of Camelback and Highway 51, Bluewater Grill is open Monday through Thursday from 11:00am to 10:00pm, Friday and Saturday from 11:00am to 10:30pm, and Sunday from 12:00pm to 10:00pm.
For more information, call (602) 277-FISH (3474).