Voted Best Fresh Seafood
Redondo Beach, California (March 26, 2013)
For the first time, the readers of EasyReader The Magazine of South Bay People have voted Bluewater Grill Redondo Beach for having the “Best Fresh Seafood” in the magazine’s annual “Best of the Beach” issue.
Bluewater Grill was cited for its twice-printed-daily lunch and dinner menus and diverse selection of fresh seafood and shellfish. The restaurant at King Harbor was one of dozens of Redondo Beach, Manhattan Beach and Hermosa Beach businesses honored in the 2013 EasyReader poll and featured in the March 14 issue. For details, click here. See all EasyReader 2013 “Best of the Beach” winners here.
Known for providing Southern California’s freshest, sustainably harvested seafood, Bluewater Grill has emerged as a national leader in the seafood sustainability movement. Restaurant owners speak regularly on the benefits of sustainable operation and advise restaurateurs nationwide on the most responsible fishing and harvesting techniques.
To ensure the freshest seafood possible, Bluewater Grill prints new lunch and dinner menus daily featuring up to 40 varieties of fresh seafood and shellfish. More than 90 percent of the restaurant’s seafood offerings are sustainably caught or farmed – among the highest of any seafood restaurant in California. Every seafood item purchased is audited to verify its “sustainability/environmental status” by the Aquarium of the Pacific Seafood for the Future program or Monterey Bay Aquarium Seafood Watch program, or is sourced from approved fisheries of the World Wildlife Fund’s Marine Stewardship Council.
Come in, and see what all the fuss is about! Visit Bluewater Grill Redondo Beach at 665 North Harbor Drive, at King Harbor, or call (310) 318-FISH.
Photo by Timothy Bibb