Irvine Restaurant Week at Bluewater Tustin

Special $20 lunch and $30 dinner menus available Jan 9-15

Tustin, California (Jan. 6, 2014)


Seafood fans in central Orange County can take advantage of special Bluewater Grill lunch and dinner menus during Irvine Restaurant Week Jan. 9-15.

Bluewater Gill at The District at Tustin Legacy is offering two-course $20 lunch and three-course $30 dinner menu including all-you-can-eat sourdough bread but excluding tax and gratuity. A non-alcoholic beverage is included with the lunch menu, and choice of dessert with the dinner menu.

Customers can select from Pan-seared Filet of Tilapia, Salmon Sandwich, Beer-battered Fish & Chips, Southwest Chicken Sandwich or Shrimp Louie Salad for lunch and Sautéed California Sanddabs, Filet of Pacific Mahi Mahi, Cedar Plank-roasted Salmon, San Francisco Cioppino, New York Steak or Jumbo Prawn Linguine for dinner.

 

Reserve your seat today!

The District @ Tustin
714 258 3474
2409 Park Avenue

 


Lunch Menu $20

Selections may vary due to availability. Choose one item from each course. Price excludes tax & gratuity.

Hot Fresh Sourdough Bread & Butter


Beverage

Soft Beverage, Iced Tea or Coffee
 

First Course

A cup of New England or Manhattan Clam Chowder, Lobster Bisque or Garden salad


Second Course

Filet of Tilapia
Pan seared with a lemon caper beurre blanc

Salmon Sandwich
Open-faced over arugula with tarragon dressing and honey Dijon aioli

Beer Battered Fish & Chips
French fries & cole slaw

Southwest Chicken Sandwich
Chipotle-marinated with Jack cheese

Angus Burger
Our delicious Angus beef cheeseburger with French fries

Shrimp Louie Salad
Tomato, cucumber, avocado, chopped egg and Louie Dressing


 


Dinner Menu $30

Selections may vary due to availability. Choose one item from each course. Price excludes tax & gratuity.

Hot Sourdough Bread & Butter


First Course

New England Clam Chowder, Manhattan Clam Chowder, Lobster Bisque or Caesar or Garden Salad


Second Course

Sautéed California Sanddabs
Pan-seared, lemon caper beurre blanc

Pacific Mahi Mahi
Prepared with lemon pepper and hollandaise sauce or pan-sautéed with lemon caper butter

Filet of Salmon
Simply grilled or cedar plank-roasted with with maple Dijon glaze

San Francisco Cioppino
Shrimp, scallops, fish, mussels, clams and crabmeat a zesty tomato broth

New York Steak
with Blue cheese compound butter, scalloped potatoes and veggie choice

Jumbo Prawn Linguine
with tomatoes, white wine, garlic, oregano and kalamata olives


Third Course

Delicious Apple Strudel or Hot Fudge Sundae

 

 

 

Join ecrew and get $20 Gift card