We Cook Your Catch

You catch it? We'll cook it! In addition to buying directly from commercial fisherman, and because we’re fisherman at heart, Bluewater Grill believes in helping sporting anglers enjoy their recreationally-caught fish.

How does it work?

We Cook Your Catch

Take advantage of the great fishing season in Southern California by letting our chefs clean and prepare your catch for a per person plate charge of $9.95, which include hot sourdough bread and butter, family style side dishes and sauces and great service. Choose numerous preparation options including ceviche, sashimi, broiled, beer-battered, blackened or panko-fried.

Please bring your catch fully cleaned and drop off with at least two hours advance notice so our cooks can plan your meal and prepare fillets for cooking. Speak to a manager and coordinate your special night. Off-peak periods are preferred as we may be unable to accommodate you during peak periods. Ask a manager or meet with our chef.



Call Bluewater Grill
to start planning your special meal!

306 Crescent Ave, PO Box 1890
Avalon, CA 90704
Tel: 310 510 3474


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