We Cook Your Catch
How does it work?
Take advantage of the great fishing season in Southern California by letting our chefs clean and prepare your catch for a per person plate charge of $9.95, which include hot sourdough bread and butter, family style side dishes and sauces and great service. Choose numerous preparation options including ceviche, sashimi, broiled, beer-battered, blackened or panko-fried.
Please bring your catch fully cleaned and drop off with at least two hours advance notice so our cooks can plan your meal and prepare fillets for cooking. Speak to a manager and coordinate your special night. Off-peak periods are preferred as we may be unable to accommodate you during peak periods. Ask a manager or meet with our chef.
Call Bluewater Grill
to start planning your special meal!