Cruise & Dine
We're the experts in bay cruising and have been setting the standard for Duffy boat dining for over 20 years! Contact us at 949 675 3474 to discuss the dining details of your bay cruise and visit Duffy of Newport Beach for more information on boat rentals.
Starting at $40 and with a variety of options, our boat dining platters serve between four to eight people.
Veggie Platter (Serves 8-10)
Celery, carrots, broccoli, yellow squash, cucumber, duo of hummus, ranch dip, pita points and toasted baguettes
Gourmet Cheese Platter (Serves 8-10)
Brie, Vermont cheddar, Jarlsberg swiss, Boursin wheel, melon, strawberries, grapes, oranges and Carr’s Water Crackers
Sandwich Platter (Serves 8-12)
Twelve half sandwiches on fresh breads with sliced steak, chicken club, tuna caprese and roasted veggie
Jumbo Shrimp Platter (Serves 8-20)
2 or 4 lbs.lbs of jumbo shrimp (approx. 30 or 60 pieces), lemon and cocktail sauce
Crab & Artichoke Dip (Serves 8-10)
Our signature crab & artichoke dip with parmesan cheese and fresh white corn tortilla chips for dipping
Grilled Artichoke Platter (serves 8-10)
Fresh steamed, split and char-grilled artichokes with pesto aioli
Ahi Poke Platter (serves 8-10)
Sashimi grade ahi tuna chunks, cucumber, grape avocado tomato with our poke marinade and sriracha sauce with white tortilla chips
"Hollywood Bowl" Platter (serves 8-10)
Smoked pacific salmon, jumbo prawns (8), burrata cheese with crostini, Kalamata olives, pickled cherry peppers, and crudité of fresh vegetables with a lemony Caesar dressing
Custom Lunch or Dinner Picnics
Order chowder by the pint, quart or 1/2 gallon! Includes cups, spoons, crackers, and our famous hot sourdough bread & butter
Order our San Francisco Seafood Louie, Roasted Veggie Chopped Salad, Classic Caesar or Mediterranean Salad in a salad bowl (Serves 8). Includes all service utensils.
Order soup, salad and sandwiches for a real group picnic! Available with any combination (Serves 8)
Picnic Boxes available-Sandwich, chips or slaw and a cookie!
630 Lido Park Drive
Tel: 949 675 3474