Fall In Love At Our Tasting
Newport Beach, California (Jan 2, 2019)
We’re taking a page from the countries that wrote the book on love – France and Italy – for our February tasting and celebration.
Borrowing from the European tradition of linking romance with food, Bluewater Grill, Bluewater Avalon and Bluewater Boathouse Seafood Grill are hosting a “From Europe with Love” tasting on Feb 12 and throughout the month.
The $40 menu at the seven operating Bluewater restaurants in Southern California and Phoenix features special Bluewater versions of French Bouillabaisse and Italian Cioppino followed by a split of Chocolate Lava Cake or Key Lime Pie and paired with Domain Ste. Michelle Brut or hand-selected French and Italian wines.
From Europe with Love is being served in Newport Beach, Redondo Beach, Temecula, Coronado, Carlsbad and Avalon on Catalina Island, Calif., in Phoenix and, for the first time, at the new Bluewater Grill Santa Barbara on the Santa Barbara beachfront overlooking Stearns Wharf. Beyond the one-night tasting and pairing event on Feb 12, the romance-inducing feast is available throughout February – however the $40 price excludes the champagne and wine which can be ordered separately.
This month’s tasting event, typically the second Tuesday, has been moved a week earlier this month only so as not to compete with Valentine’s Week events. Featuring seasonal seafood items paired with hand-selected champagnes, wines or specialty draught beers, the monthly celebrations have become a popular monthly diversion for local seafood aficionados and Bluewater’s large fan base in each neighborhood.
Reservations are required for Feb 12 sittings at each restaurant starting at 5:30pm.