Wine, Mai Tai & Tequila, oh my
Newport Beach, Calif. (May 16, 2018)
Bluewater Grill, Bluewater Boathouse and Bluewater Avalon restaurants are celebrating National Wine, Mai Tai and Tequila Days with special savings meant to compliment the West’s freshest sustainable seafood.
On May 25’s National Wine Day, customers at all eight Bluewater restaurants pay just 50% for their first bottle of wine. The offer is an extension of Bluewater’s everyday no-corkage-fee policy.
“Every day is National Wine Day at Bluewater Grill,” said Jimmy Ulcickas, co-founder of Bluewater Grill. “We want our customers to fully appreciate how well certain wines pair with our seafood and shellfish, so we wave the corkage fee 365 days a year.”
A month later on National Mai Tai Day on June 30, the restaurants’ famous Captain’s Mai Tai is priced at $7.50, a sizeable savings off the regular price of $12.
According to legend, the famous Polynesian cocktail containing variations of rum, Curacao liqueur, Orgeat syrup and lime juice was created by Victor Bergeron as the inspiration for his chain of Trader Vic’s restaurants and Tiki Bars starting in the 1940s.
And on National Tequila Day on July 24, tequila fans can get Bluewater’s popular Pilikia and Serrano Margaritas, or a tequila shot, for $7.50.
All three holidays are being celebrated at all eight Bluewater restaurants, including the newly opened Bluewater Grills in Carlsbad Village and Santa Barbara for the first time.
Come in, get hooked