Contact

Please contact us through the specific location pages or click below.
  • 630 Lido Park Drive
    Newport Beach, CA 92663

    Tel: 949 675 3474

    Fax: 949 675 1367


     


    Open Daily
    Monday to Thursday: 11am–9:30pm
    Friday to Saturday: 11am–10pm
    Sunday: 10am–9:30pm

    Happy Hour
    Monday to Friday 3:30pm–6:30pm

  • 665 North Harbor Drive
    Redondo Beach, CA 90277

    Tel: 310 318 3474

    Fax: 310 374 9424

     

    Open Daily
    Monday to Thursday: 11:30am–10pm
    Friday to Saturday: 11:30am–11pm
    Sunday: 10am–10pm

    Happy Hour
    Monday to Friday: 3:30pm–6:30pm

  • 1720 East Camelback Road
    Phoenix, AZ 85016-4005

    Tel: 602 277 3474
    Fax: 602 277 2543

    Open Daily
    Sunday to Thursday: 11am–9:30pm
    Friday to Saturday: 11am–10pm
    On Sundays, lunch service begins at 11am

    Retail Market
    Opens at 10am daily

    Happy Hour
    Monday to Friday: 3:30pm–6:30pm
    Saturday to Sunday: 12pm–5pm

  • 1701 Strand Way
    Coronado, CA 92118

    Tel: 619 435 0155

    Fax: 619 435 9419

     

    Open Daily
    Lunch: 11:30am–4pm
    Dinner: 4–9:30pm
    Brunch: Saturday & Sunday 11:30am–2pm
    Happy Hour: Sunday to Thursday 3–6pm

    Private event space available.

    Dogs are welcome on our patio! (We have dog bowls and biscuits!)

  • 306 Crescent Avenue
    Avalon, CA 90704

    Tel: 310 510 3474

    Fax: 310 510 3002

     

    Open Daily
    Lunch: 11am–4pm
    Dinner: 4–10pm
    Heppy Hour: Monday to Friday 3–6pm

  • 26700 Ynez Court
    Temecula, CA  92591
    (Formerly Fish House Vera Cruz)

    Tel: 951 308 2722

    Fax: 951 699 6857

    Guillermo Merlin, Manager

    Marco Diaz, Chef

    Max Lotorto, Manager
     

    Open Daily
    Monday to Thursday: 11am–9pm
    Friday: 11am–10pm
    Saturday: 10:30am–10pm
    Sunday: 10:30am–9pm

    Happy Hour
    Sunday to Thursday: 3pm–6pm

    Brunch
    Saturday to Sunday: 10:30am–2pm

  • 417 Carlsbad Village Drive
    Carlsbad, CA 92008

    info@bluewatergrill.com

    Coming Fall 2017 at the site of the former Fish House Vera Cruz!

    Jason Mazur, Executive Chef

     

  • Jim Ulcickas
    Co-Founder and Proprietor
    Tel: 949 378 0845
     
    Richard Staunton
    Co-Founder and Proprietor
    Tel: 858 756 7970
     
     
    Robert Hyman
    VP of Operations and Partner
    Tel: 310 318 3474
     
     

     

Join ecrew and get $20 Gift card