News + Events

  • December 1, 2017
    EVENT | Dec 12, 2017: Our Holiday Baked Stuffed Maine Lobster tasting was so popular that we're having another. If you missed out last month, or simply want to get stuffed again, come on in. This will also be the first ever Tuesday Tasting for our just-opened Carlsbad location!
  • November 6, 2017
    Bluewater Reprises its New England Holiday Tradition of Stuffing the Lobster Instead of the Bird. Seafood lovers in California and Phoenix can enjoy a Boston-inspired holiday tasting on Nov. 14 or order the special feast off the menu through December.
  • October 14, 2017
    We're unveiling a new menu by the fantastic celebrity chef Melissa d'Arabian! Star of TV’s “Next Food Network Star” and “Ten Dollar Dinners”, Melissa has created a "Grains & Greens Menu” based on our famous sustainable seafood.
  • October 13, 2017
    Get ready, Carlsbad! After two years we are finally open! Come on in for lunch, dinner, happy hour and dine on one of our two patio's or take some fresh fish home from our new seafood market!
  • September 27, 2017
    Check us out in Noozhawk, a news outlet for Santa Barbara! Click through to read the full article.
  • September 12, 2017
    Newly appointed GM Colin Lohenry and Executive Chef Chanel Ducharme will bring Bluewater’s trademark sustainable seafood to the Santa Barbara beachfront, debuting January 2018.
  • August 8, 2017
    After 10 wonderful years, we are saying farewell to our Tustin residence. We thank all our fans for their support and our Tustin staff for their dedication and hard work over the years. Locals can still enjoy the same fresh seafood at our Newport Beach location, just a 20 minute drive away.
  • August 1, 2017
    Carlsbad Bluewater Grill is now open and we are excited to have long-time San Diego residents, Giorgio Tegami as managing partner and general manager, and Art Garcia as executive chef. All aboard!
  • July 6, 2017
    Our Celebrated Winemaker Series continues this July on the 25th a salute to Paul Johnson and Smokescreen wines. Enjoy a special four-course dinner by Chef Jamie Gallimore, paired with the award-winning wines from Smokescreen.
  • July 6, 2017
    We've been voted as one of the Top 10 Seafood Restaurants in Arizona for 2017! Check out the list by clicking through below.
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