News + Events

Stay in the loop. We love to share new menus, community events, and our favourite tastings — from seasonal specials and wine to oysters and holiday features!
  • January 15, 2018
    EVENT: Jan 21 & Feb 25 | Chow down on our chowder specials! In honor of National New England Clam Chowder Day on Jan 21st and National Clam Chowder Day on Feb 25th, we've got dine-in and takeout deals on our famous housemade New England and Manhattan Chowders.
  • January 14, 2018
    EVENT: Feb 6 | Fall in love with our February tasting menu. "From Europe with Love" is inspired by the countries that invented romance, featuring French and Italian favorites.
  • January 13, 2018
    EVENT: Mar 13 | Get into the Mardi Gras spirit at our March tasting! We're serving up classic Cajun and Creole cooking with delicious Gumbo, Crabcakes, Oysters Rockefeller and a New Orleans Fizz. Newly opened locations in Carlsbad and Santa Barbara will get into the “Fat Tuesday” spirit for the first time.
  • January 12, 2018
    EVENT: Mar 9 & 31 | Indulge in our shellfish deals this March! To celebrate National Crab Day we are offering our famous Maryland Style Crabcakes for $9, and and a half-dozen oysters for just $10 for Oysters on the Half Shell Day.
  • January 12, 2018
    EVENT: Mar 16-17 | You don't need the luck of the Irish to get in on this deal! With specials on our delicious Guinness Beer Battered Fish & Chips, Bluewater Irish Coffee and more, we're the pot of gold at the end of the rainbow.
  • January 4, 2018
    We're stoked to be part of the Carlsbad Village community, and starting this year off with a bang! Click through to the link to check us out in the digital issue of Carlsbad Magazine. Page 52, in particular.
  • December 20, 2017
    Bluewater Grill Santa Barbara will be donating to the Thomas Fire Fund when we open in January. Proceeds will go to support residents and first responders impacted by the fire.
  • October 14, 2017
    We're unveiling a new menu by the fantastic celebrity chef Melissa d'Arabian! Star of TV’s “Next Food Network Star” and “Ten Dollar Dinners”, Melissa has created a "Grains & Greens Menu” based on our famous sustainable seafood.
  • October 13, 2017
    Get ready, Carlsbad! After two years we are finally open! Come on in for lunch, dinner, happy hour and dine on one of our two patio's or take some fresh fish home from our new seafood market!
  • September 27, 2017
    Check us out in Noozhawk, a news outlet for Santa Barbara! Click through to read the full article.
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