News + Events
Stay in the loop. We love to share new menus, community events, and our favourite tastings — from seasonal specials and wine to oysters and holiday features!
- June 12, 2019Bluewater’s Shrimp Cocktail is just $9.95 on May 10 while the iconic Lobster Bowl with Clam Chowder is $20 on June 15
- June 5, 2019Sustainable Seafood restaurants in California and Phoenix bring back soft-shell crab tastings and menu celebrations. June 10 events feature soft-shell crab prepared two ways: tempura-style and sautéed with crab lemon caper beurre blanc.
- May 9, 2019Bluewater’s Second Tuesday Tasting for May Serves Up the Best of the
Northwest, Canada and Alaska
- May 2, 2019Santa Barbara participates in a cooking competition at the Cooking up Dreams Fundraiser. Featured in Epicurean Narrative.
- April 12, 2019Bluewater Grill Celebrates Earth Day as Marine Stewardship Leader
- March 29, 2019Check out Santa Barbara's feature in 805 Living Magazine!
- March 29, 2019Popular sustainable seafood destinations in So Cal and Phoenix honor the Louisiana Crawfish Boil tradition with an April 9 tasting and month-long menu celebration.
- January 1, 2019Bluewater Grill Newport was one of only four restaurants included in Los Angeles Times/Daily Pilot story on Newport Beach Restaurant Week. Click through to read the full article!
- December 15, 2018We're in The Coronado Times! Check out our review by Jeannie Groeneveld as she feasts on our Holiday Stuffed Lobster and other delicious favorites.
- December 15, 2018Check out our very own Colin Lohenry on the KKFX Fox 11 Morning Show. Featuring our Holiday Stuffed Lobster and other fresh favorites. Pay close attention for a special offer for our Santa Barbara diners!
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