News + Events

Stay in the loop. We love to share new menus, community events, and our favourite tastings — from seasonal specials and wine to oysters and holiday features!
  • October 31, 2018
    EVENT | Dec 11, 2018: Our Holiday Baked Stuffed Maine Lobster tasting was so popular that we're having another. If you missed out last month, or simply want to get stuffed again, come on in. Includes a pairing of St. Supery Sauvignon Blanc from Napa.
  • October 31, 2018
    Back by popular demand! It's our New England Holiday Tradition of stuffing the lobster Instead of the bird. Our Baked Stuffed Maine Lobster is a deliciously unique and sustainable way to feast this holiday season. Join us now into December.
  • October 22, 2018
  • July 3, 2018
    Bluewater Grill in Temecula has been featured on Always 5 Star! Click through to get a tour through the space and dishes.
  • July 3, 2018
    Get a "Be Our Guest" voucher to get $50 value for only $25! Check us out as we took over the Fox 5 Morning News in San Diego. Click through to see our clip and get your voucher.
  • July 3, 2018
    Bluewater Newport Beach has been featured on Newport Beach Indy! Christopher Trela reviews his preview of our new tasting special the New England Lobster and Clambake which launched on July 10th and continues until the end of the month.
  • July 3, 2018
    Bluewater Phoenix has been featured on Jill Schildhouse's The Global Glutton! Follow the link below to view Jill's review of our April special "Tuna Takeover"
  • July 3, 2018
    Bluewater Boathouse has been featured as a "notable spot" to visit in San Diego Magazines Dock and Dine feature!
  • July 3, 2018
    Bluewater Avalon was the only restaurant to be featured in OC Weekly's Catalina Island travel feature, click the link to read more!
  • July 3, 2018
    Bluewater Grill Santa Barbara has been featured in 805 Living’s summer issue written by Victoria Woodard Harvey. Click through to read more!
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