News + Events

Stay in the loop. We love to share new menus, community events, and our favourite tastings — from seasonal specials and wine to oysters and holiday features!
  • July 3, 2018
    Bluewater Newport Beach has been featured on Newport Beach Indy! Christopher Trela reviews his preview of our new tasting special the New England Lobster and Clambake which launched on July 10th and continues until the end of the month.
  • July 3, 2018
    Bluewater Phoenix has been featured on Jill Schildhouse's The Global Glutton! Follow the link below to view Jill's review of our April special "Tuna Takeover"
  • July 3, 2018
    Bluewater Boathouse has been featured as a "notable spot" to visit in San Diego Magazines Dock and Dine feature!
  • July 3, 2018
    Bluewater Avalon was the only restaurant to be featured in OC Weekly's Catalina Island travel feature, click the link to read more!
  • July 3, 2018
    Bluewater Grill Santa Barbara has been featured in 805 Living’s summer issue written by Victoria Woodard Harvey. Click through to read more!
  • May 24, 2018
    A sustainable and delicious weekend getaway to Santa Barbara with Gratitude Gourmet, and Bluewater is first on the list. Click through to read more.
  • May 22, 2018
    Check us out on the KKFX Fox11 Morning show! Our Santa Barbara duo, GM Colin Lohenry and Chef Jason Mazur present our New England Lobster Clambake, and show us how to crack into the lobster. Click through to watch the video.
  • April 23, 2018
    We were happy to have Trailing Away join us for a meal! Connoisseurs for travel and outdoor adventures, they enjoyed a relaxing getaway to Catalina Island. So if you're planning your own getaway, check out their recommendations, which includes a must-visit to Bluewater Avalon! Click through to read the full article.
  • January 4, 2018
    We're stoked to be part of the Carlsbad Village community, and starting this year off with a bang! Click through to the link to check us out in the digital issue of Carlsbad Magazine. Page 52, in particular.
  • December 20, 2017
    Bluewater Grill Santa Barbara will be donating to the Thomas Fire Fund when we open in January. Proceeds will go to support residents and first responders impacted by the fire.
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