The votes are in and from food critics to reader's polls, Bluewater Grill is consistently named the best seafood restaurant in Southern California. In the casual, seafood segment we consistently beat out the competition!
Sunset dinner last night for a large meeting and fun. My blackened Halibut was stellar and the sauce over it rocked. We sat on the patio and our service was very friendly, and very on top of things. Thank you Arnie, Ryan and Walter! And thank you Megan for making this a smooth event! PS: Their happy hour is a bargain and the bar area feels like your living room. Thumbs up! –Dj D.
We were so impressed with the Bluewater Grill on our last visit that we went there first on our return to Phoenix. We enjoy the talented chef, Scooby aka Mark who works the raw bar at the front of the restaurant. On our first visit we shared the Cioppino with a cream sauce that he customized for us starting with the best Oysters Rockefeller we ever had. On our second visit, we split the special Baked stuffed Lobster served with a choice or red or white chowder, we opted for the white. The special also included 2 sides & a glass of Pinot Grigio. And once more we started with two appetizers, Oysters Rockefeller & the HH Spicy charred Edamame. Service was excellent as was our dinner. We will be back. –Kathryn J
“In my experience, crab cakes can be more bread crumbs than crab meat, and heavy on grease, but not these. Tender and tasty crab was packed inside a crisp crust, and the sauces added a nice zest and spicy kick.”