Phoenix – Voted “Best Seafood in the Valley”

• Location, Hours + Contacts

  Address

  1720 East Camelback Road

  Phoenix

  AZ

  85016-4005

  Tel: 602 277 3474

  Fax: 602 277 2543

  
  View Larger Map

  Hours

  Sun–Thu: 11:00am–9:30pm
  Fri–Sat: 11:00am–10:00pm

  Happy Hour
  Mon–Fri: 3:30pm–6:30pm
  Sat–Sun: 12pm–5pm

  Retail Market open daily 10am

  Make a reservation →

  Team

  Jeff MartineauGeneral Manager

  José FigueroaManager

  Candice CarlssonManager

  Helena VasquezEvent Coordinator/Marketing

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  Check out Bluewater Grill on Yelp

  • 

• Menus

  

  Lunch

  

  Dinner

  

  Sushi & More

  Click the link below to view our Sushi menu, Healthy Dining menu, and more.

  

  Happy Hour

  

  Kids Livewell

• News + Events

  

  Go Down Under this Oct Tasting

  EVENT: Oct 10 | We're going down under for the Australian Barramundi tasting this October! Serve...

  

  Our Duo for Santa Barbara

  Newly appointed GM Colin Lohenry and Executive Chef Chanel Ducharme will bring Bluewater’s tradema...

  

  Local duo for Carlsbad

  We're gearing up for Carlsbad's September debut! And we are excited to announce long-time San Dieg...

  

  Salute to Paul Johnson

  Our Celebrated Winemaker Series continues this July on the 25th a salute to Paul Johnson and Smokesc...

  

  Top 10 in Arizona

  We've been voted as one of the Top 10 Seafood Restaurants in Arizona for 2017! Check out the list by...

• Features

  

  Retail Market

  Open Daily at 10am, our Retail Market features fresh seafood and delicious sides. Take a pint of our...

  

  Events

  Bluewater Grill is perfect for a any event, whether it's casual or formal, a reception, corporate or...

  

  Gift Cards & More

  A gift of good taste for seafood lovers! Visit our online store to buy an electronic gift voucher or...

  

  Harpooned by "Pilikia"

  We have our own boat called Pilikia plying the waters off Catalina. Come in during the season and tr...

• Images

  • Food

    

    Pilikia

    

    Our Crew

    

    The Space

    

    Events

    
    • Crab Legs

      
    • Fish and Chips

      
    • Brunch: French Toast

      
    • Pan-Seared Sea Scallops

      
    • Creme Brulee

      
    • Tuscan Kale Caesar

      
    • Brunch: Taco Duo

      
    • Brunch: Eggs Benedict

      
    • Mary\'s Chicken \"Under a Brick\"

      
    • Swordfish, Simply Grilled

      
    • Bluewater Sushi

      
    • Bluewater Sushi

      
    • Bluewater Sushi

      
    • Bluewater Sushi

      
    • Key Lime Pie

      
    • Steak

      
    • Cioppino

      
    • Ahi Tuna

      
    • Softshell Crab

      
    • Roasted Potatoes with Bacon

      
    • Pot of Clams

      
    • Oysters on the Half Shell

      
    • Brunch: Huevos Rancheros

      
    • Key Lime Pie

      
    • Pan Seared Alaskan Halibut

      
    • Fish Tacos

      
    • Crab and Artichoke Dip

      
    • Cioppino

      
    • Chocolate Lava Cake

      
    • Chipotle Swordfish

      
    • Fish Ceviche Lettuce Wraps

      
    • Brussel Sprouts

      
    • Brunch: Omelette

      
    • Brunch: Eggs on Toast

      
    • Roasted Beet and Spinach Salad

      
    • Ahi Tuna Salad

      
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    • Crab and Avocado Salad

      
    • Lobster Roll

      
    • Red Rock Crab Cocktail

      
    • Shellfish Platter

      
    • Seafood Louie Salad

      
    • Salt and Pepper Shrimp

      
    • Wedge Salad with Bacon

      
    • New England and Manhattan Chowders

      
    • Our Famous Housemade New England Clam Chowder

      
    • Pan Seared Scallops

      
    • Pappardelle with Shrimp

      
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    • Maine Lobster Clambake

      
    • Mussels

      
    • Lobster Tail

      
    • Fish Tacos

      
    • Grilled Artichoke

      
    • Jumbo Prawn Cocktail

      
    • Chopped Salad with Grilled Shrimp

      
    • Crabcakes

      
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    • Bluewater Burger

      
    • Cajun Shrimp

      
    • Bouillabaisse Provencale

      
    • Ahi Tuna with Yam Chips

      
    • Pan Seared Alaskan Halibut

      
    • Salmon Four Ways

      
    • Kids Bento Box

      
    • Crème Brûlée, Chocolate Lava Cake and Mud Pie

      
    • American Mule, Martini and Strawberry Smash

      

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      Crab Legs
    • 
      Fish and Chips
    • 
      Brunch: French Toast
    • 
      Pan-Seared Sea Scallops
    • 
      Creme Brulee
    • 
      Tuscan Kale Caesar
    • 
      Brunch: Taco Duo
    • 
      Brunch: Eggs Benedict
    • 
      Mary\'s Chicken \"Under a Brick\"
    • 
      Swordfish, Simply Grilled
    • 
      Bluewater Sushi
    • 
      Bluewater Sushi
    • 
      Bluewater Sushi
    • 
      Bluewater Sushi
    • 
      Key Lime Pie
    • 
      Steak
    • 
      Cioppino
    • 
      Ahi Tuna
    • 
      Softshell Crab
    • 
      Roasted Potatoes with Bacon
    • 
      Pot of Clams
    • 
      Oysters on the Half Shell
    • 
      Brunch: Huevos Rancheros
    • 
      Key Lime Pie
    • 
      Pan Seared Alaskan Halibut
    • 
      Fish Tacos
    • 
      Crab and Artichoke Dip
    • 
      Cioppino
    • 
      Chocolate Lava Cake
    • 
      Chipotle Swordfish
    • 
      Fish Ceviche Lettuce Wraps
    • 
      Brussel Sprouts
    • 
      Brunch: Omelette
    • 
      Brunch: Eggs on Toast
    • 
      Roasted Beet and Spinach Salad
    • 
      Ahi Tuna Salad
    • 
    • 
      Crab and Avocado Salad
    • 
      Lobster Roll
    • 
      Red Rock Crab Cocktail
    • 
      Shellfish Platter
    • 
      Seafood Louie Salad
    • 
      Salt and Pepper Shrimp
    • 
      Wedge Salad with Bacon
    • 
      New England and Manhattan Chowders
    • 
      Our Famous Housemade New England Clam Chowder
    • 
      Pan Seared Scallops
    • 
      Pappardelle with Shrimp
    • 
    • 
      Maine Lobster Clambake
    • 
      Mussels
    • 
      Lobster Tail
    • 
      Fish Tacos
    • 
      Grilled Artichoke
    • 
      Jumbo Prawn Cocktail
    • 
      Chopped Salad with Grilled Shrimp
    • 
      Crabcakes
    • 
    • 
      Bluewater Burger
    • 
      Cajun Shrimp
    • 
      Bouillabaisse Provencale
    • 
      Ahi Tuna with Yam Chips
    • 
      Pan Seared Alaskan Halibut
    • 
      Salmon Four Ways
    • 
      Kids Bento Box
    • 
      Crème Brûlée, Chocolate Lava Cake and Mud Pie
    • 
      American Mule, Martini and Strawberry Smash

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    • Pilikia Swordfish Harpoon Boat

      
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    • Fresh Fish on Deck!

      
    • The crew and bounty

      
    • Hauling in the bounty

      
    • Rolling up the ramp!

      
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      Pilikia Swordfish Harpoon Boat
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      Fresh Fish on Deck!
    • 
      The crew and bounty
    • 
      Hauling in the bounty
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      Rolling up the ramp!
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    • Co-founders Rick Staunton and Jim Ulcickas on Pilikia

      

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      Co-founders Rick Staunton and Jim Ulcickas on Pilikia

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