- March 11, 2014We are deeply saddened to report the passing of Bluewater Grill Executive Chef Brian Hirsty. Chef Brian died Monday March 10 after battling a rare bone marrow disease. His passing is a shock to the en...
- February 28, 2014On May 13th, we're getting into the Spanish spirit! Join us as we combine paella, tapas and wines of Spain to make an amazing evening. A $50 value, only $34.95 for ecrew members only! Reservations req...
- April 09, 2014We're happy to announce that locally trained Jamie Gallimore will be joining Bluewater Phoenix! Chef Gallimore studied at Scottsdale Culinary Institute and worked at Destination Royal Palms, Hermosa Inn and Café Allegro. Welcome aboard!
- March 20, 2014Opening in July 2014! We're bringing our popular sustainable seafood concept to Temecula Wine Country!
Catalina Island "Harpooned" swordfish!
We have our own boat called Pilikia and Captain Sean is plying the waters off Catalina all fall. Come in during the season and try the best swordfish you can get anywhere ...guaranteed! Harpooned swordfish is better because it is caught on day boats, it is a 100% sustainable method of fishing and there is no by-catch like there is with nets or long lines.
Join the Bluewater eCrew!
Get a gift on your birthday, exclusive advance notice of special events and other fun stuff. No deck swabbing required!
Bluewater is casual, fun, owner-operated, offers a kid's menu, oyster bar, patio dining and full bar with a great wine list and Happy Hour. Come in and enjoy our legendary hospitality.