- February 22, 2014We're serving up classic Cajun and Creole cooking in our March celebration, pairing California-inspired Crawfish, Gumbo and Crabcakes with Oysters Rockefeller, Bananas Foster and New Orleans Fizz!
- February 19, 2014Join us on April 8, 2014 as we dive into a month-long celebration, pairing scallops, oysters and clams on the half shell with crisp whites from Oregon and Washington.
- June 24, 2013The spectacular 6,900 sq ft Bluewater Avalon is a homecoming for longtime Island boaters and fisherman. Remodeled in the Terminal Building, the destination restaurant specializes in the freshest sustainably harvested seafood.
- April 02, 2013Bluewater Grill Redondo is honored with having the "Best Fresh Seafood" in the South Bay, as voted by readers of EasyReader 2013 in the annual "Best of the Beach" issue!
Catalina Island "Harpooned" swordfish!
We have our own boat called Pilikia and Captain Sean is plying the waters off Catalina all fall. Come in during the season and try the best swordfish you can get anywhere ...guaranteed! Harpooned swordfish is better because it is caught on day boats, it is a 100% sustainable method of fishing and there is no by-catch like there is with nets or long lines.
Join the Bluewater eCrew!
Get a gift on your birthday, exclusive advance notice of special events and other fun stuff. No deck swabbing required!
Bluewater is casual, fun, owner-operated, offers a kid's menu, oyster bar, patio dining and full bar with a great wine list and Happy Hour. Come in and enjoy our legendary hospitality.