- September 01, 2014It's that time of year again! The popular Stuffed Maine Lobster is back for the holidays at Bluewater, where seafood lovers can indulge while staying sustainable.
November 11, 2014 at Redondo Beac...
- March 11, 2014We are deeply saddened to report the passing of Bluewater Grill Executive Chef Brian Hirsty. Chef Brian died Monday March 10 after battling a rare bone marrow disease. His passing is a shock to the en...
- September 11, 2014We're excited to announce Art Garcia as Executive Chef and Chad Simpson as General Manager for Bluewater Grill Temecula! Debuting in the Fall of 2014, the new restaurant will be dedicated to showcasing the culinary possibilities of sustainable seafood and shellfish.
- August 13, 2014Just like certain recipes and chef’s specials that aren’t printed on the menu, many of the best Bluewater Grill offers and deals for diners go unannounced publicly. Until now.
Catalina Island "Harpooned" swordfish!
We have our own boat called Pilikia and Captain Sean is plying the waters off Catalina. Come in during the season and try the best swordfish you can get anywhere ...guaranteed! Harpooned swordfish is better because it is caught on day boats, it is a 100% sustainable method of fishing and there is no by-catch like there is with nets or long lines.
Join the Bluewater eCrew!
Get a gift on your birthday, exclusive advance notice of special events and other fun stuff. No deck swabbing required!
Bluewater Grill Mission
Bluewater is casual, fun, owner-operated, offers a kid's menu, oyster bar, patio dining and full bar with a great wine list and Happy Hour. Come in and enjoy our legendary hospitality.