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Carlsbad

Ponzu sea scallops

Our Menu

Check out our specials for the latest in-season favorites.

Grilled Octopus, Potatoes, smoked paprika aioli and pickled onion

Appetizers

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $16

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $14.50

  • Ahi Tuna Poke

    Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

    $16

  • Seared Scallops with Roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $18.50

  • Grilled Spanish Octopus

    Potatoes, smoked paprika aioli and pickled onion

    $17.50

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 7.50 | bowl 9.50

  • Manhattan Clam Chowder

    Zesty tomato base with clams,potato, onion and fresh herbs

    cup 7.50 | bowl 9.50

  • Oysters on the Half Shell

    Mix and match a ½ dozen from today’s selection

    $17.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18

  • Steamed Clams or Clam Mussel Combo Pot

    Steamed in white wine with garlic and butter

    $19.50

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $15.50

  • Oysters Rockefeller

    Four oysters, baked with creamed spinach, melted romano

    $17.50

a close up of food

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

    $19.50

  • Caesar Salad

    Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

    $9.50

    grilled shrimp, chicken or salmon $18.50

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    $10.50

    grilled shrimp, chicken or salmon $19.50

Seafood Salad, cucumber, avocado, boiled egg, tomato

Sides

  • Scalloped Potato

  • French fries

  • cole slaw

  • grilled asparagus

  • sauteed spinach

  • chipotle dirty rice

  • Grilled Broccolini

    $6

Today’s Fish

  • Sautéed Sanddabs, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $18.50

  • Peppered Snapper (Rockfish), CA

    Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette

    $22

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini

    $25.50

  • Cedar Plank Salmon, Scottish

    Salmon cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and broccolini

    $28

  • Roasted Striped Bass, Local

    Pan roasted crispy skin striped bass, corn, asparagus, grape tomato and lemon thyme oil

    $28

  • Black & Blue Ahi Tuna, Pacific

    Blackened and seared rare with wakame seaweed salad, wasabi cream, rice and broccolini

    $28.50

  • Pan-Seared Sea Scallops, MA

    Goat cheese grits, sweet corn, asparagus and chive oil

    $29.50

  • Lemon Pepper Mahi Mahi, Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $30.50

  • Chipotle Blackened Swordfish, Pacific

    Chipotle dirty rice, corn and avocado relish

    $33

clams, mussels, crabmeat, shrimp, scallops and fish in marinara sauce

Favorites

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $19

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries

    $19.50

  • Lobster Roll

    Served hot buttered or with chilled lobster salad in toasted brioche bun, with housemade potato chips

    $26

  • Gemelli Pasta with Shrimp & Sea Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $24

  • Prawn Linguine

    Grape tomatoes, basil, garlic and spicy tomato broth

    $22

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

    $28.50

  • Lobster Tail

    Oven baked and served with drawn butter

    $48

  • Alaskan King Crab

    1¼ lb split and served with drawn butter served with scalloped potatoes and asparagus

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  • Bluewater Surf and Turf

    Lobster and 8oz top sirloin steak with scalloped potatoes and broccolini

    $68

Just for Lunch

  • Fish Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $17.50

  • Chowder or Salad, and Taco

    Cup of chowder or dinner salad, and grilled fish or shrimp taco

    $16.50

  • Crab BLTA

    Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips

    $18.50

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini

    $24

  • Top Sirloin

    Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

    $28

  • Angus Cheeseburger

    Traditional works, cheddar cheese, and housemade potato chips or french fries

    16.00 +Bacon 1

Dessert

  • Housemade Key Lime Pie

    $9

  • Java Mud Pie

    $9

Beverages

  • Panna Still / San Pellegrino Sparkling

    Litre $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

    $3.75

Cucumber mojito garnished with cucumber in a mason jar

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • Napa Gin and Tonic

    DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $12.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13

Bluewater Jugs

  • Classic Spanish Sangria

    JOYA Sangria, served over ice with seasonal fruit

    glass 9.50 | litre 30.00

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $4

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $5.50

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $5

Draft

  • High Spot, 182 IPA

  • High Spot, 289 Blonde

  • High Spot, 152 Amber Ale

    $8

  • Firestone Walker 805, Paso Robles

  • Pacifico

  • Seasonal Local Craft Selection

  • Golden Road Mango Cart

  • Hefeweizen

    $8.50

  • Hard Kombucha

    $9

Bottled

  • Stella Artois

  • Heineken

  • Samuel Adams Boston Lager

  • Modelo

    $8

  • Budweiser

  • Michelob Ultra

  • Coors Light

  • Beck’s (Non-Alcoholic)

    $7

  • Draft Beer Flight

    Choose three 5 oz samples

    $9

Vino

  • White Varietals

  • Torre Di Luna Pinot Grigio, Italy, ’18

    10 / 40

  • Robert Renzoni Pinot Grigio, Temecula, ’19

    10 / 40

  • Acrobat Pinot Gris, Oregon, ’18

    10.5 / 42

  • Trimbach Pinot Blanc, France, ’18

    12.5 / 50

  • King Estate Pinot Gris, Oregon, ’19

    $40

  • Sauvignon Blanc

  • Coastal Vines, California, ’20

    9 / 36

  • Bianchi, Monterey, ’18

    10.5 / 42

  • Oyster Bay, New Zealand, ’20

    11 / 42

  • St. Supery, Napa, ’19

    11.5 / 46

  • Duckhorn, Napa, ’18

    $57

  • Chardonnay

  • Grand Cru, California, ’19

    9 / 36

  • William Hill, Central Coast, ’18

    11 / 42

  • Talbott Kali Hart “Estate Grown”, Monterey, ’19

    11.5 / 46

  • Cambria “Katherine’s Vineyard”, Santa Maria, ’19

    11.5 / 46

  • Trefethen, Napa, ’19

    15 / 58

  • Rombauer, Carneros, ’19

    $70

  • Cakebread, Napa, ’19

    $75

  • Pinot Noir

  • Grand Cru, California, ’16

    9 / 36

  • Oyster Bay, New Zealand, ’19

    11 / 42

  • La Crema, Monterey, ’18

    12 / 48

  • Babcock, Sta. Rita Hills, ’19

    13.5 / 54

  • Gary Farrell, Russian River, ’17

    $75

  • Sea Smoke “Ten”, Sta. Rita Hills, ’16

    $122

  • Rosé

  • Sables d’Azur, Provence France, ’19

    10 / 40

  • Quivira, Sonoma, ’20

    11.5 / 46

  • Merlot

  • Grand Cru, California, ’15

    9 / 36

  • J. Lohr, Paso Robles, ’18

    11 / 44

  • Markham, Napa, ’16

    $43

  • Duckhorn, Napa, ’16

    $85

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    9 / 36

  • Maddalena, Paso Robles, ’17

    11.5 / 46

  • Napa Cellars, Napa, ’18

    17 / 68

  • Justin, Paso Robles, ’18

    $48

  • Jordan, Alexander Valley, ’15

    $95

  • Red Blends/Varietals

  • Latido Malbec, Mendoza Argentina, ’18

    10.5 / 42

  • Marshall Stuart Zinfandel, Temecula '15

    11.50 / 46

  • Rancho Sisquoc Meritage, Santa Barbara, ’15

    14 / 54

  • J. Lohr Pure Paso, Paso Robles, ’18

    16.5 / 66

  • Bubbly

  • Michelle Brut, Washington, NV

    9 / 36

  • Ruffino Prosecco, Italy, NV

    10 / 40

  • Chandon Garden Spritz, Argentina (187ml split)

    $10

  • La Marca Prosecco, Italy, NV (187ml/split)

    $11

  • Schramsberg, Blanc de Blancs, Napa, ’16

    $65

  • Veuve Clicquot “Yellow Label”, France, NV

    $115

  • Kungfu Girl Riesling, Washington, ’19

    10.5 / 42

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Mahi 50

    Swordfish 55

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

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