Carlsbad
Our Menu
Check out our specials for the latest in-season favorites.
Appetizers
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$16.50
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$17
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese served with corn tortilla chips
$16
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Ahi Tuna Poke
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
$17
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Seared Scallops with Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$20
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Grilled Spanish Octopus
Potatoes, smoked paprika aioli and pickled onion
$18
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Smoked Salmon
Housemade tartar, capers and red onions
$16.50
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato
cup 9 | bowl 12
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Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and fresh herbs
cup 9 | bowl 12
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Oysters on the Half Shell
Mix and match a ½ dozen from today’s selection
$18.50
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Oysters Rockefeller
Four oysters, baked with creamed spinach, melted romano and bacon
$16
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Mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$16.50
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$18
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Steamed Clams & Mussels
Steamed in white wine, garlic and butter. Choose all clams, mussels or our “combo”
$20
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Jumbo Prawn Cocktail
Housemade cocktail sauce
$16
Greens
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp
$22
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Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
$10
+ grilled shrimp 9 | chicken 9 | salmon 10
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$10.50
+ grilled shrimp 9 | chicken 9 | salmon 10
Sides
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Scalloped Potato
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French fries
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cole slaw
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grilled asparagus
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sauteed spinach
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chipotle dirty rice
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Grilled Broccolini
$6
Seasonal Special
Celebrating Louisiana’s Cajun and Creole Flavor-
Shrimp & chicken gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
$28
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New Orleans Bouillabaisse
Cajun style broth, fresh fish, mussels, clams, shrimp and scallops with dirty rice
$30
Today’s Fish
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$22
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Peppered Snapper (Rockfish), CA
Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette
$24
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Roasted Striped Bass, Local
Pan roasted crispy skin striped bass, corn, asparagus, grape tomato and lemon thyme oil
$28
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini
$25.50
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Black & Blue Ahi Tuna, Pacific
Blackened and seared rare with wakame seaweed salad, wasabi cream, rice and broccolini
$28.50
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Cedar Plank Salmon, Norway
Salmon cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and broccolini
$30
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$30.50
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Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$32
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Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
$34
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Pan Seared Alaskan Halibut
Served over leek risotto and garnished with pea tendrils
$36
Favorites
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Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
$22
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries
$19.50
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Gemelli Pasta with Shrimp & Sea Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$26
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Prawn Linguine
Grape tomatoes, basil, garlic and spicy tomato broth
$24
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
$30
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Lobster Tail
Oven baked and served with drawn butter
$48
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Alaskan King Crab
1¼ lb split and served with drawn butter served with scalloped potatoes and asparagus
mrk
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Bluewater Surf and Turf
Lobster and 8oz top sirloin steak with scalloped potatoes and broccolini
$75
Just for Lunch
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Fish Tacos
Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$18
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Chowder or Salad, and Taco
Cup of chowder or dinner salad, and grilled fish or shrimp taco
$17
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Crab BLTA
Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips
$19
Meat & Poultry
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini
$24
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Top Sirloin
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
$32
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Angus Cheeseburger
Traditional works, cheddar cheese, and housemade potato chips or french fries
18.00 +Bacon 1
Dessert
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Housemade Key Lime Pie
$9
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Java Mud Pie
$9
Beverages
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Panna Still / San Pellegrino Sparkling
Liter $8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$3.75
Handcrafted
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Captain’s Mai Tai
Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13
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Napa Gin and Tonic
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$12.50
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Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$12.50
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American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$12.50
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$12.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$12.50
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Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$12.50
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Fisherman’s Mary
Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$13
Bluewater Jugs
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Classic Spanish Sangria
JOYA Sangria, served over ice with seasonal fruit
glass 9.50 | litre 30.00
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$6
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Draft
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High Spot, 182 IPA
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High Spot, 289 Blonde
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High Spot, 152 Amber Ale
$8.50
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Firestone Walker 805, Paso Robles
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Pacifico
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Seasonal Local Craft Selection
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Golden Road Mango Cart
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Hefeweizen
$9
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Hard Kombucha
$9.50
Bottled
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Stella Artois
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Heineken
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Samuel Adams Boston Lager
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Modelo
$8.50
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Budweiser
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Michelob Ultra
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Coors Light
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Beck’s (Non-Alcoholic)
$7.50
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Draft Beer Flight
Choose three 5 oz samples
$9
Vino
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White Varietals
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Bivio, Pinot Grigio, Italy, ’21
11 / 44
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Kungfu Girl Riesling, Washington, ’19
11 / 44
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Robert Renzoni Pinot Grigio, Temecula, ’19
11.5 / 42
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Acrobat Pinot Gris, Oregon, ’18
11.5 / 44
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Trimbach Pinot Blanc, France, ’18
13 / 52
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King Estate Pinot Gris, Oregon, ’19
$42
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Sauvignon Blanc
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Coastal Vines, California, ’20
10 / 38
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CA' Momi, Napa, '20
11 / 44
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Oyster Bay, New Zealand, ’20
12 / 44
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Bianchi, Monterey, ’18
12 / 46
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Duckhorn, Napa, ’18
$59
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Chardonnay
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Grand Cru, California, ’19
10 / 38
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William Hill, Central Coast, ’18
12 / 44
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Talbott Kali Hart “Estate Grown”, Monterey, ’19
12.5 / 48
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Cambria “Katherine’s Vineyard”, Santa Maria, ’19
12.5 / 48
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Trefethen, Napa, ’19
15.5 / 60
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Rombauer, Carneros, ’19
$72
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Cakebread, Napa, ’19
$77
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Pinot Noir
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Grand Cru, California, ’16
10 / 38
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Oyster Bay, New Zealand, ’19
11.5 / 44
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La Crema, Monterey, ’18
12.5 / 50
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Babcock, Sta. Rita Hills, ’19
14 / 56
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Gary Farrell, Russian River, ’17
$77
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Sea Smoke “Ten”, Sta. Rita Hills, ’16
$124
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Rosé
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Sables d’Azur, Provence France, ’19
10.5 / 42
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Quivira, Sonoma, ’20
12 / 48
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Merlot
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Grand Cru, California, ’15
10 / 38
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J. Lohr, Paso Robles, ’18
11.5 / 46
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Markham, Napa, ’16
$45
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Duckhorn, Napa, ’16
$87
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Cabernet Sauvignon
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Grand Cru, California, ’17
10 / 38
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Maddalena, Paso Robles, ’17
12 / 48
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Napa Cellars, Napa, ’18
17.5 / 70
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Justin, Paso Robles, ’18
$50
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Jordan, Alexander Valley, ’15
$97
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Red Blends/Varietals
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Latido Malbec, Mendoza Argentina, ’18
12 / 44
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Marshall Stuart Zinfandel, Temecula '15
12 / 48
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Gagliole “Rubiolo” Chianti Classico, Italy, ’17
14 / 56
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Rancho Sisquoc Meritage, Santa Barbara, ’15
14.5 / 56
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J. Lohr Pure Paso, Paso Robles, ’18
17 / 68
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Bubbly
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Michelle Brut, Washington, NV
10 / 38
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Ruffino Prosecco, Italy, NV
10.5 / 42
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Chandon Garden Spritz, Argentina (187ml split)
$10.50
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La Marca Prosecco, Italy, NV (187ml/split)
$11.50
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Schramsberg, Blanc de Blancs, Napa, ’16
$67
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Veuve Clicquot “Yellow Label”, France, NV
$117
Happy Hour
Sun to Thu 3-6pm. Available in the bar only.-
garlic parmesan fries
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charred edamame
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2 oysters on the half shell
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2 oyster / shrimp shooters
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Domestic Bottled Beer
$6
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draft beers
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Well mixed Drinks
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House wine & champagne
$8
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crispy calamari
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blackened fish tacos
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Firecracker shrimp
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tater tots
$10
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Bar burger
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BBQ ribs
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baked crab & artichoke dip
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New england chowder tots
$12
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$40
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$80
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $24
Pint of Chowder with Salad $16
Gallon of Chowder with Salad $99
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $50
Serving for Four $100
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Mahi 50
Swordfish 55
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion
$100
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$100