Catalina Island
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Ahi Tuna Poke
Raw tuna, avocado, tomato, cucumber, cilantro, ginger, soy, sesame and chili oil
$18
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Shrimp Ceviche Cocktail
Lime marinated shrimp, tomato, avocado, onion, cilantro with tortilla chips
$17
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$18
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Baked Crab & Artichoke Dip
Blend of jack and cream cheese, green chiles, pickled jalapeño topped with Romano with tortilla chips
$17
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maryland style Crabcakes
Remoulade, scallion oil and micro greens
$17
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato with Vermont oyster crackers
cup 10 | bowl 13
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Oysters on the Half Shell
Mix and match a ½ dozen from today’s selection
$19
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$20
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Steamed Shellfish
Steamed in white wine, garlic and butter. Choose all clams, mussels or our "combo"
$21
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mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$17.50
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Jumbo Prawn Cocktail
Housemade cocktail sauce
$17
Greens
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp
$22.50
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Mediterranean Ahi Salad
Seared ahi tuna, romaine, cucumber, Kalamata olives, marinated onions, tomato, feta and house vinaigrette
$22
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$13
+ bay shrimp 10 or chicken 8
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Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
$11
add Chicken {8} or shrimp {10}
Sides
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Scalloped Potato
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French fries
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cole slaw
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grilled asparagus
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sauteed spinach
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chipotle dirty rice
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Grilled Broccolini
$6
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Grilled Asparagus
$10
Just For Lunch
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Local Fish Sandwich
Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection
$19.50
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Fish Tacos
Choice of blackened fish or shrimp. Served on flour or corn tortillas with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$19
Seasonal Special
A SPOTLIGHT ON LOCAL CATCH-
Adobada White Seabass
Served in Adobo marinade topped with char-grilled pineapple salsa served over coconut ginger rice
$32
Today’s Fish
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$25
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Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$30
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Black & Blue Ahi Tuna, Pacific
Blackened and seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini
$32
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice topped with corn avocado relish
$36
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Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potato and asparagus
$40
Favorites
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Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
$22.50
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Gemelli Pasta w/Shrimp & Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$27
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Panko Fried Shrimp
Served with fresh coleslaw and choice of fries or housemade potato chips
$23
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Fisherman’s Platter
Panko shrimp, scallops and beer battered fish
$26.50
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
$21
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
$32
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Rock Lobster Tail
Oven baked and served with drawn butter
$55
Meat & Poultry
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Baby Back Ribs
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
full rack 36 | half rack 24
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon -thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
$26.50
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Angus Cheeseburger
Your choice of beef or veggie burger. Traditional works, cheddar, and housemade potato chips or french fries
$19
+ bacon $1
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New York Steak
14oz certified angus steak with blue cheese butter, scalloped potatoes and wilted spinach
$42
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Bluewater Surf and Turf
Grilled 14oz New York steak and lobster tail served with scalloped potatoes, spinach, and blue cheese butter
$85
Desserts
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Key Lime Pie
$9
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Java Mud Pie
$11
Kid's Catch
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Shrimp, Chicken, Alaskan Cod or Salmon dipping sticks with ranch $13
Burger Patty (no bun)* or Cheeseburger Slider $13
Pasta with Tomato Sauce or Butter & Romano Cheese $13
baby back ribs $13
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shark attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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root beer float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$5
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$5
Cocktails
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Captain’s Mai Tai
Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13
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American Mule
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
$13
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Napa Gin and Tonic
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$13
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Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$13
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$13
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$13
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Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed freshserrano chili
$13
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Fisherman’s Mary
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$13.50
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Buffalo Milk
New Amsterdam Vodka, Kahlua, Crème de Banana, Crème de Cacao, milk with fresh whipped cream and fresh nutmeg
$13
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5.50
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Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$7.50
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$7
Bluewater Jugs
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Buffalo Milk
New Amsterdam Vodka, Kahlua, Crème de Banana, Crème de Cacao, milk with fresh whipped cream and nutmeg
LITRE $30
Draft
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Pacifico
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High Spot 182 IPA
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Golden Road Mango Cart Wheat Ale
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High Spot 289 Blonde
$9.50
Bottled
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Budweiser
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Bud Light
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Coors light
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Michelob Ultra
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White Claw Hard Seltzer Black Cherry / mango With Chamoy +1
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High Noon Hard Seltzer
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Beck’s (No Alcohol)
$7.50
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Stella Artois
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Heineken
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Corona
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Corona Light
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Sapporo
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Modelo Especial
$8
Beverages
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Panna Still / San Pellegrino Sparkling
1 Liter $8
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Aquafina Bottled Water
$1
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Iced Tea, Lemonade, Sodas, Hot Tea, Coffee
$4.50
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Hot Water
$0.50
Vino
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6oz / bottle available
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We feature the most recent vintage available from each winery. Please inquire for more information.
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White Varietals
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Bivio, Pinot Grigio, Italy
11.75 / 45
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Kungfu Girl Riesling, Washington
12.25 / 47
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Hermit Crab Viognier-Marsanne, Australia
13.25 / 50
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Trimbach Pinot Blanc, France
13.50 / 52
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King Estate Pinot Gris, Oregon
$54
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Sauvignon Blanc
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Coastal Vines, California
10 / 38
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Oyster Bay, New Zealand
11.75 / 45
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CA' Momi, Napa
12 / 46
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Rusack, Santa Ynez
14 / 52
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Duckhorn, Napa
$66
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Chardonnay
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Grand Cru, California
10.50 / 40
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William Hill, Central Coast
12.25 / 47
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Cambria “Katherine’s Vineyard”, Santa Maria Valley
13 / 50
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Trefethen, Napa
13.5 / 51
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Rusack, Santa Barbara
$65
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Rombauer, Carneros
$76
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Cakebread, Napa
$92
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Pinot Noir
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Grand Cru, California
10.50 / 40
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Castle Rock, Monterey
12 / 46
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Oyster Bay, New Zealand
12.25 / 47
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Babcock, Sta. Rita Hills
13 / 50
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La Crema, Monterey
14 / 54
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Sea Smoke Southing. "Ten". Sta. Rita Hills
$130
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Rosé
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Sables d’Azur, Provence
12.5 / 48
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Davis Bynum, Rose of Pinot Noir
13 / 50
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Quivira, Sonoma
13.50 / 52
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Margerum, Santa Barbara County
13.50 / 52
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Cabernet Sauvignon
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Grand Cru, California
10.50 / 40
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Avalon, Cabernet, Napa
12.5 / 48
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Maddalena, Paso Robles
13 / 50
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Justin, Paso Robles
14.5 / 56
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Jordan, Alexander Valley
98
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Red Blends/Varietals
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Grand Cru, California
10.50 / 40
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Red Rock, Reserve Merlot, California
12 / 46
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Zolo, Malbec, Mendoza Argentina
12 / 46
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Querceto, Chianti Classico, Tuscany
12.5 / 48
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J. Lohr Pure Paso, Paso Robles
17.50 / 66
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Rusack Vineyards “Ballard Canyon Estate” Syrah, Santa Barbara
$78
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Duckhorn, Merlot, Napa
$92
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Bubbly
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Michelle Brut, Washington
11 / 46
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Ruffino Prosecco, Italy
11.5 / 48
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La Marca Prosecco, Italy (187ml/split)
$13.50
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Roederer Brut, Anderson Valley
$68
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Schramsberg, Blanc de Blancs, Napa
$80
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Veuve Clicquot “Yellow Label”, France
$135
Happy Hour
Get happy Sunday to Thursday 3-5$6
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truffle parmesan chips
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charred edamame
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2 oysters on the half shell
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2 oyster / shrimp shooters
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Domestic Bottled Beer
$8
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draft beers
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Well mixed Drinks
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House wine & champagne
$10
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crispy calamari
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blackened fish tacos
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Firecracker shrimp
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tater tots
$12
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Bar burger
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BBQ ribs
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baked crab & artichoke dip
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New england chowder tots