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Catalina Island

Lobster tail with brussel sprouts and fries

Our Menu

Check out our specials for the latest in-season favorites.

Seafood Salad, Boiled Egg, Tomato, Cucumber, Avocado

Appetizers

  • Ahi Tuna Poke

    Raw tuna, avocado, tomato, cucumber, cilantro, ginger, soy, sesame and chili oil

    $17.50

  • Baked Crab & Artichoke Dip

    Blend of jack and cream cheese, green chiles, pickled jalapeño topped with Romano with tortilla chips

    $16.50

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato with Vermont oyster crackers

    cup 9.5 | bowl 12.5

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $17

Ahi Tuna, Tomato, Cucumber, Avocado, Greens

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

    $20

  • Caesar salad

    Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

    10 | + Shrimp 9

Sides

  • Scalloped Potato

  • French fries

  • grilled asparagus

  • Grilled Broccolini

  • sauteed spinach

    $6

Today’s Fish

  • Pan Seared Salmon, scottish

    Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

    $28.50

  • Black & Blue Ahi Tuna, Pacific

    Blackened and seared rare with wakame seaweed salad, wasabi cream, rice and broccolini

    $29.50

  • Lemon Pepper Mahi Mahi, Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $32

  • Chipotle Blackened Swordfish, Pacific

    Chipotle dirty rice topped with tropical fruit salsa

    $34

Grilled swordfish and fresh veggies

Favorites

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $21

  • Prawn Linguine

    Pan seared shrimp in a zesty marinara with fresh tomatoes

    $24

  • Rock Lobster Tail

    Oven baked and served with drawn butter

    $50

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon -thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

    $25

  • Angus Cheeseburger

    Your choice of beef or veggie burger. Traditional works, choice of cheese, and housemade potato chips or french fries

    $18

    + bacon $1

  • New York Steak

    14oz certified angus steak with blue cheese butter, scalloped potatoes and wilted spinach

    $38

Desserts

  • Java Mud Pie

    $9.50

Beverages

  • Panna Still / San Pellegrino Sparkling

    1 LITRE $6.50

  • Aquafina Bottled Water

    $1

  • Iced Tea, Lemonade, Sodas, Hot Tea, Coffee

    $3.75

Buffalo Milk

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $13

  • Napa Gin and Tonic

    DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $13

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed freshserrano chili

    $13

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13.50

  • Buffalo Milk

    New Amsterdam Vodka, Kahlua, Crème de Banana, Crème de Cacao, milk with fresh whipped cream and fresh nutmeg

    $13

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $5.50

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $7.50

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $7

Bluewater Jugs

  • Buffalo Milk

    New Amsterdam Vodka, Kahlua, Crème de Banana, Crème de Cacao, milk with fresh whipped cream and nutmeg

    LITRE $30

Draft

  • Pacifico

  • High Spot 182 IPA

  • Golden Road Mango Cart Wheat Ale

  • High Spot 289 Blonde

    $8.50

Bottled

  • Budweiser

  • Bud Light

  • Coors light

  • Michelob Ultra

  • White Claw Hard Seltzer Black Cherry / mango With Chamoy +1

  • Beck’s (No Alcohol)

    $7

  • Stella Artois

  • Heineken

  • Corona

  • Corona Light

  • Sapporo

  • Modelo Especial

  • Wyder’s Cider Pear / Raspberry

    $8

Vino

  • White Varietals

  • Torre Di Luna Pinot Grigio, Italy, ’18

    11 / 40

  • Kungfu Girl Riesling, Washington, ’20

    11.50 / 42

  • Hermit Crab Viognier-Marsanne, Australia, ’20

    12.50 / 46

  • Trimbach Pinot Blanc, France, ’19

    13.50 / 50

  • King Estate Pinot Gris, Oregon, ’19

    $38

  • Sauvignon Blanc

  • Coastal Vines, California, ’20

    10.50 / 36

  • Oyster Bay, New Zealand, ’20

    11.50 / 42

  • St. Supery, Napa, ’19

    12.50 / 46

  • Rusack, Santa Ynez, ’18

    13.50 / 50

  • Duckhorn, Napa, ’20

    $52

  • Chardonnay

  • Coastal Vines, California, ’20

    10.50 / 36

  • Color, California, ’15

    11 / 40

  • William Hill, Central Coast, ’18

    11.50 / 42

  • Cambria “Katherine’s Vineyard”, Santa Maria Valley, ’19

    12.50 / 46

  • Trefethen, Napa, ’19

    15.50 / 58

  • Rusack, Santa Barbara, ’16

    $42

  • Falcone, Santa Maria, ’18

    $44

  • Rombauer, Carneros, ’19

    $70

  • Cakebread, Napa, ’19

    $75

  • Pinot Noir

  • Grand Cru, California, ’16

    10.50 / 36

  • Castle Rock, Monterey, ’18

    11 / 40

  • Oyster Bay, New Zealand, ’19

    12 / 44

  • San Simeon, Monterey, ’19

    12.50 / 46

  • Babcock, Sta. Rita Hills, ’19

    14.50 / 54

  • Rosé

  • Sables d’Azur, Provence, ’19

    11 / 40

  • Quivira, Sonoma, ’19

    12.50 / 46

  • Margerum, Santa Barbara County, ’20

    13.50 / 50

  • Andrew Murray, Santa Ynez, ’18

    $37

  • Merlot

  • Grand Cru, California, ’15

    10.50 / 36

  • Red Rock, California, ’14

    11 / 40

  • J. Lohr, Paso Robles, ’18

    12 / 44

  • Duckhorn, Napa, ’16

    $85

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    10.50 / 36

  • Avalon, California, ’19

    11 / 40

  • Maddalena, Paso Robles, ’17

    12.50 / 46

  • Napa Cellars, Napa, ’19

    18 / 68

  • Justin, Paso Robles, ’18

    48

  • Jordan, Alexander Valley, ’16

    95

  • Red Blends/Varietals

  • Latido Malbec, Mendoza Argentina, ’19

    11.50 / 42

  • J. Lohr Pure Paso, Paso Robles, ’18

    17.50 / 66

  • Rusack Vineyards “Ballard Canyon Estate” Syrah, Santa Barbara, ’16

    $42

  • Bubbly

  • Michelle Brut, Washington, NV

    10.50 / 38

  • Ruffino Prosecco, Italy, NV

    11 / 40

  • La Marca Prosecco, Italy, NV (187ml/split)

    $12

  • Roederer Brut, Anderson Valley, NV

    $40

  • Schramsberg, Blanc de Blancs, Napa, ’17

    $65

  • Veuve Clicquot “Yellow Label”, France, NV

    $115

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