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Catalina Island

Lobster tail with brussel sprouts and fries

Our Menu

Check out our specials for the latest in-season favorites.

Seafood Salad, Boiled Egg, Tomato, Cucumber, Avocado

Appetizers

  • Ahi Tuna Poke

    Raw tuna, avocado, tomato, cucumber, cilantro, ginger, soy, sesame and chili oil

    $17

  • Shrimp Ceviche Cocktail

    Lime marinated shrimp, tomato, avocado, onion, cilantro with tortilla chips

    $16.50

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $17

  • Baked Crab & Artichoke Dip

    Blend of jack and cream cheese, green chiles, pickled jalapeño topped with Romano with tortilla chips

    $16

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato with Vermont oyster crackers

    cup 9 | bowl 12

  • Oysters on the Half Shell

    Mix and match a ½ dozen from today’s selection

    $18.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $19.50

  • Steamed Clams

    Steamed in white wine with garlic and butter

    $20

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $16.50

Ahi Tuna, Tomato, Cucumber, Avocado, Greens

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

    $20

  • Mediterranean Ahi Salad

    Seared ahi tuna, romaine, cucumber, Kalamata olives, marinated onions, tomato, feta and house vinaigrette

    $22

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    $12

    + bay shrimp 10 or chicken 8

  • Crab & Avocado Salad

    Arugula, mixed greens and vinaigrette

    $17.50

Sides

  • Scalloped Potato

  • French fries

  • cole slaw

  • grilled asparagus

  • sauteed spinach

  • chipotle dirty rice

  • Grilled Broccolini

    $6

Today’s Fish

  • Sautéed Sanddabs, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $18.50

  • Pan Seared Salmon, scottish

    Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

    $27.50

  • Crispy Striped Bass, Local

    Atop an arugula and grape tomato salad with leek vinaigrette

    $30

  • Black & Blue Ahi Tuna, Pacific

    Blackened and seared rare with wakame seaweed salad, wasabi cream, rice and broccolini

    $28.50

  • Chipotle Blackened Swordfish, Pacific

    Chipotle dirty rice topped with tropical fruit salsa

    $34

  • Lemon Pepper Mahi Mahi, Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $32

Grilled swordfish and fresh veggies

Favorites

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $21

  • Gemelli Pasta w/Shrimp & Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $26

  • Panko Fried Shrimp

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $23

  • Fisherman’s Platter

    Panko shrimp, scallops and beer battered fish

    $27

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried with two sides

    $19.50

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels,crabmeat, shrimp, scallops and fish

    $32

  • Rock Lobster Tail

    Oven baked and served with drawn butter

    $50

  • Lobster Roll

    Served hot buttered or with chilled lobster salad in toasted brioche bun, and housemade potato chips

    $26

  • Alaskan King Crab

    1¼ lb steamed, split and served with drawn butter

    {mkt}

Just For Lunch

  • Grilled Mahi Mahi sandwich

    Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips

    $18

  • Fish Tacos

    Choice of blackened fish or shrimp. Served on flour or corn tortillas with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $19

Meat & Poultry

  • Bluewater Surf and Turf

    Grilled 8oz steak andl obster served with scalloped potatoes, spinach, and shallot herb butter

    $68

  • Baby Back Ribs

    Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw

    full rack 34 | half rack 22

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon -thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

    $25

  • Angus Cheeseburger

    Your choice of beef or veggie burger. Traditional works, choice of cheese, and housemade potato chips or french fries

    $18

    + bacon $1

  • Top Sirloin

    Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

    $30

  • New York Steak

    14oz certified angus steak with blue cheese butter, scalloped potatoes and wilted spinach

    $38

Desserts

  • Key Lime Pie

    $9

  • Java Mud Pie

    $9

Beverages

  • Panna Still / San Pellegrino Sparkling

    1 LITRE $6.50

  • Aquafina Bottled Water

    $1

  • Iced Tea, Lemonade, Sodas, Hot Tea, Coffee

    $3.75

Buffalo Milk

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $13

  • Napa Gin and Tonic

    DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $13

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed freshserrano chili

    $13

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13.50

  • Buffalo Milk

    New Amsterdam Vodka, Kahlua, Crème de Banana, Crème de Cacao, milk with fresh whipped cream and fresh nutmeg

    $13

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $5.50

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $7.50

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $7

Bluewater Jugs

  • Buffalo Milk

    New Amsterdam Vodka, Kahlua, Crème de Banana, Crème de Cacao, milk with fresh whipped cream and nutmeg

    LITRE $30

Draft

  • Pacifico

  • High Spot 182 IPA

  • Golden Road Mango Cart Wheat Ale

  • High Spot 289 Blonde

    $8.50

Bottled

  • Budweiser

  • Bud Light

  • Coors light

  • Michelob Ultra

  • White Claw Hard Seltzer Black Cherry / mango With Chamoy +1

  • Beck’s (No Alcohol)

    $7

  • Stella Artois

  • Heineken

  • Corona

  • Corona Light

  • Sapporo

  • Modelo Especial

  • Wyder’s Cider Pear / Raspberry

    $8

Vino

  • White Varietals

  • Torre Di Luna Pinot Grigio, Italy, ’18

    11 / 40

  • Kungfu Girl Riesling, Washington, ’20

    11.50 / 42

  • Hermit Crab Viognier-Marsanne, Australia, ’20

    12.50 / 46

  • Trimbach Pinot Blanc, France, ’19

    13.50 / 50

  • King Estate Pinot Gris, Oregon, ’19

    $38

  • Sauvignon Blanc

  • Coastal Vines, California, ’20

    10.50 / 36

  • Oyster Bay, New Zealand, ’20

    11.50 / 42

  • St. Supery, Napa, ’19

    12.50 / 46

  • Rusack, Santa Ynez, ’18

    13.50 / 50

  • Duckhorn, Napa, ’20

    $52

  • Chardonnay

  • Coastal Vines, California, ’20

    10.50 / 36

  • Color, California, ’15

    11 / 40

  • William Hill, Central Coast, ’18

    11.50 / 42

  • Cambria “Katherine’s Vineyard”, Santa Maria Valley, ’19

    12.50 / 46

  • Trefethen, Napa, ’19

    15.50 / 58

  • Rusack, Santa Barbara, ’16

    $42

  • Falcone, Santa Maria, ’18

    $44

  • Rombauer, Carneros, ’19

    $70

  • Cakebread, Napa, ’19

    $75

  • Pinot Noir

  • Grand Cru, California, ’16

    10.50 / 36

  • Castle Rock, Monterey, ’18

    11 / 40

  • Oyster Bay, New Zealand, ’19

    12 / 44

  • San Simeon, Monterey, ’19

    12.50 / 46

  • Babcock, Sta. Rita Hills, ’19

    14.50 / 54

  • Rosé

  • Sables d’Azur, Provence, ’19

    11 / 40

  • Quivira, Sonoma, ’19

    12.50 / 46

  • Margerum, Santa Barbara County, ’20

    13.50 / 50

  • Andrew Murray, Santa Ynez, ’18

    $37

  • Merlot

  • Grand Cru, California, ’15

    10.50 / 36

  • Red Rock, California, ’14

    11 / 40

  • J. Lohr, Paso Robles, ’18

    12 / 44

  • Duckhorn, Napa, ’16

    $85

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    10.50 / 36

  • Avalon, California, ’19

    11 / 40

  • Maddalena, Paso Robles, ’17

    12.50 / 46

  • Napa Cellars, Napa, ’19

    18 / 68

  • Justin, Paso Robles, ’18

    48

  • Jordan, Alexander Valley, ’16

    95

  • Red Blends/Varietals

  • Latido Malbec, Mendoza Argentina, ’19

    11.50 / 42

  • J. Lohr Pure Paso, Paso Robles, ’18

    17.50 / 66

  • Rusack Vineyards “Ballard Canyon Estate” Syrah, Santa Barbara, ’16

    $42

  • Bubbly

  • Michelle Brut, Washington, NV

    10.50 / 38

  • Ruffino Prosecco, Italy, NV

    11 / 40

  • La Marca Prosecco, Italy, NV (187ml/split)

    $12

  • Roederer Brut, Anderson Valley, NV

    $40

  • Schramsberg, Blanc de Blancs, Napa, ’17

    $65

  • Veuve Clicquot “Yellow Label”, France, NV

    $115

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