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Coronado

Lemon Pepper Mahi Mahi close up
Lemon Pepper Mahi Mahi close up

Our Menu

Check out our specials for the latest in-season fish and seafood. View the menu below or download.

a plate of food

Appetizers

  • Crispy Calamari

    Sweet chili sauce, red piquillo peppers and Cajun remoulade

    $19.50

  • maryland style Crab cakes

    Cajun remoulade, scallion oil and microgreens

    $19.50

  • Baked Crab & Artichoke Dip

    Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

    $19.50

  • Ahi Tuna Poke

    Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

    $19.50

  • Grilled Spanish Octopus

    Potatoes, brava sauce of tomato, paprika, onion and garlic aioli

    $22

  • Seared Scallops w/Roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $22

Oysters, Clams, Mussels & Prawns

  • New England Clam Chowder

    Sea clams, cream, celery, potato, onion and herbs

    cup 11.5 | bowl 14.5

  • Manhattan Clam Chowder

    Zesty tomato with clams, potato, onion and herbs

    cup 11.5 | bowl 14.5

  • Oysters on the "Half Shell"

    Mix and match a ½ dozen from today’s selection

    $22

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, orange tobiko, wakame salad and pickled ginger

    $21

  • Oyster Rockefeller

    Creamed spinach, romano cheese, and bacon

    $19.50

  • Mussels with Spanish Chorizo

    Grape tomatoes, garlic, white wine and grilled bread

    $19.50

  • Steamed Shellfish

    Clams, mussels or a "combo" in white wine, garlic, butter and parsley

    $22

  • Chilled Shrimp Cocktail

    Five prawns with housemade cocktail sauce and chive oil

    $18

a close up of food

Salads

  • seafood louie salad

    Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

    $25

  • Grilled Chicken Chopped Salad

    Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

    $22

  • Tuscan Seared Tuna Salad

    Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers, roasted red peppers, cucumber and topped with feta cheese

    $22

  • Crab & Avocado Salad

    Arugula, mixed greens, grape tomatoes and vinaigrette

    $20

  • Caesar Salad

    Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

    $13

    + salmon 12.5 | grilled shrimp 9.5 | grilled chicken 9.5

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    $15

    + Bay Shrimp 9.5

Sides

  • Scalloped Potato

  • French fries

  • coleslaw

  • Sautéed spinach

  • Sautéed Green Beans

  • Green Rice

  • Marble Potatoes

    $8

  • grilled asparagus

    $10

Sandwiches & Tacos Just for Lunch

  • Fish Tacos

    Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema

    $22

  • Grilled Salmon Sandwich

    Baby arugula, sliced tomato and tartar sauce

    $22

  • Crab “BLT”

    Bacon, iceberg lettuce, tomato, crab salad on sourdough served with fries

    $22

a plate of food

Seasonal Fish

A Spotlight on the Pacific Catch

  • Misoyaki Butterfish, Black Cod, Pacific

    Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

    $39.50

  • Gold Spotted Sea Bass, Pacific

    Pan-roasted and served over sweet corn purée, topped with cucumber, shaved fennel, heirloom cherry tomatoes, citrus supremes, peaches, and white balsamic vinaigrette

    $28

Fresh Fish & Seafood

  • Sautéed Sanddabs, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $28

  • Roasted Striped Bass, Local

    Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes

    $28

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

    $28.50

  • Pan Seared Salmon, Norway

    Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

    $34

  • Togarashi Spiced Ahi Tuna, pacific

    Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

    $38

  • Blackened Swordfish & fruit salsa, Pacific

    Served over cilantro green rice with roasted poblano yogurt crema

    $40

  • Walnut Crusted Halibut, AK

    Orange zest and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus

    $42

  • Pan-Seared Sea Scallops

    Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc

    $42

a plate of food on a table

Pasta & Bowls

  • Prawn Linguine

    Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

    $24

  • gemelli pasta with shrimp & scallops

    Cremini mushrooms, asparagus, pesto cream and Parmesan

    $32

  • San Francisco Cioppino

    Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

    $38

Fried Seafood

  • Beer-Battered Fish & Chip

    Served with fresh coleslaw and fries

    $25

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried served with fresh cole slaw and fries

    $22

Lobster & Crab

  • Lobster Roll

    Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw

    $32

  • Alaskan King Crab

    1¼ lb split and served with melted butter

    mkt

  • Rock Lobster Tail

    11oz oven baked and served with melted butter

    $62

Steak, Burgers & Chicken

  • Angus Cheeseburger

    Traditional works, choice of cheese, and french fries

    22.00 + Bacon 1

  • Chicken Under a Brick

    Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

    $29.50

  • New York Strip

    Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

    $45

  • BBQ Ribs

    Dry rubbed and slow roasted. Served with Barbeque sauce, french fries and cole slaw

    Full Rack 36 / Half Rack 24

  • Bluewater surf and turf

    Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

    $95

Dessert

  • Bread Pudding

    $12

  • Key Lime Pie

    $13

  • Java Mud Pie

    $12

  • crème brûlée

    $12

  • Chocolate Cheesecake

    $12

Kid's Meals

For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk).

  • Kid's Meal

    Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $12

    Grilled Cheese Sandwich $12

    Burger Patty (no bun)* or Cheeseburger Slider $12

    Pasta with Tomato Sauce or Butter & Romano Cheese $12

    Baby back ribs $12

  • Shark Attack

    Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

    $4

  • Root Beer Float

    Old fashioned root beer with a scoop of vanilla ice cream on top!

    $5

  • Cup of Dirt with Worms

    Vanilla ice cream, Oreo cookie crumbles and gummi worms!

    $5

  • Ice Cream Sundae

    Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

    $5

apples pie old fashion

Cocktails

  • El Cubano

    Catalina Rum Company aged dark rum, soda water, splash of coke, a slice of lime

    $14.50

  • Captain’s Mai Tai

    Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, Goslings Black Seal Rum floater

    $15.50

  • Cucumber Mojito

    Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup

    $15

  • Aperol SPRITZ

    Aperol, Ruffino Prosecco, soda water and orange wedge

    $16.50

  • Napa gin and tonic

    Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice

    $15

  • Smoked OLD FASHIONED

    Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig

    $15

  • American Mule

    Cityline Vodka, Amaro Averna, ginger beer and fresh lime

    $15

  • Pilikia Margarita

    Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters and lime wedge

    $15

  • coconut Margarita

    Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted

    $15

  • Espresso Martini

    Cityline Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans

    $15.50

  • Fisherman’s Mary

    Cityline Vodka, housemade Bloody Mary mix, served with bamboo-skewered shrimp, pimento-stuffed olive, lime and pickled green bean

    $15.50

Non-Alcoholic Cocktails

  • Gone is the Gin

    Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda

    $14.50

  • "Baja" Mocktail Mule

    Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer

    $14.50

  • NA spritz

    Ritual Aperitif Alternative, Mionetto Non-Alcoholic Prosecco, Fever Tree tonic

    $14.50

Shooters

  • michelada oyster shooter

    Beer, Tajin, Worcestershire, Tabasco and lime wedge

    $5

  • islander oyster shooter

    Tequila, orange juice, black currant, lime, ginger beer and an orange slice

    $6

  • shucker’s choice oyster shooter

    Vodka, Bloody Mary mix, horseradish and lemon wedge

    $6

Bluewater Jugs

  • Bluewater Punch

    Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

    litre $30

  • Red or White Sangria

    House blend of wine served over ice, garnished with seasonal fruit

    glass 10 | litre 36

Draft

  • High Spot, 152 Amber Ale

    $8.50

  • Mind Haze Hazy IPA, Paso Robles

  • Societe The Pupil IPA

  • Pacifico

  • 805 Blonde Ale, Paso Robles

  • Cali Squeeze, Blood Orange Hef

    $9

  • Draft Beer Flight

    Choose three 5 oz samples

    $10

Bottled

  • Heineken 0.0 (non-alcoholic)

  • Coors Light

  • Modelo Especial

  • Heineken

    $8

  • Alesmith .394 Pale Ale

  • Coronado Brewing Orange Wit

  • Stone Delicious Hazy IPA

  • Coronado Brewing Weekend Vibes IPA

  • North Coast Brewing Scrimshaw Pilsner

    $8.50

Beverages

  • Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

    $4

  • Kopu Distilled / Sparkling Water

    700ML $8

Rosé

  • Château d’Esclans, Whispering Angel, Provence

    15 / 22 / 58

  • Quivira, Sonoma

    $54

  • Seaglass "Surfrider Foundation" Rose, Monterey County, CA

    13.5 / 20.5 / 52

  • Margerum, Grenache, Santa Barbara

    14 / 21 / 52

  • Sables d’Azur, Provence France

    12 / 18 / 46

Bubbly

  • J Vineyards, Sparkling Brut Rosé

    88.00

  • La Marca, Rose Prosecco, Italy (187ml/split)

    14.50

  • Ruffino, Prosecco, Italy

    12 / 46

  • GH Mumm Cordon Brut, Reims Champagne, France

    $78

  • Veuve du Vernay, Sparkling Brut, France

    10.5 / 48

  • Veuve Clicquot Yellow Label, Champagne, France

    $120

Sauvignon Blanc

  • Emmolo by Caymus, Suison & Napa, CA

    13.5 / 20.5 / 52

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • Bianchi Vineyards, Monterey

    13 / 19.5 / 50

  • B&G Bordeaux Blanc, France

    12.5 / 18.5 / 48

Chardonnay

  • Simonnet-Febvre, Chablis, Franc

    $68

  • Argyle, Willamette, Washington

    13.5 / 20 / 50

  • Joseph Drouhin, Mâcon-Villages, France

    14 / 21 / 52

  • William Hill, Napa

    12 / 18 / 46

  • Head High, Unoaked, Sonoma

    12.5 / 18.75 / 48

  • Cambria Estate, Santa Maria

    13.5 / 20 / 50

  • Edna Valley, San Luis Obispo

    12.5 / 18.5 / 48

  • Rombauer, Carneros, Napa

    $84

  • Trefethen, Oak Knoll, Napa

    15 / 22.5 / 58

  • Frank Family Vineyards, Carneros

    18 / 27 / 70

  • Cakebread Cellars, Carneros, Napa

    $95

  • Mer Soleil, Santa Lucia, Monterey County

    14.5 / 21.75 / 56

  • Pahlmeyer, Napa

    $160

White Varietals

  • Kung Fu Girl, Riesling, Washington

    12 / 18 / 46

  • Maso Canali, Pinot Grigio, Italy

    13.5 / 20 / 52

  • Acrobat, Pinot Gris, Oregon

    13.5 / 20 / 52

  • Abadía de San Campio, Albariño, Spain

    13 / 19.5 / 50

  • Marqués de Riscal, Verdejo, Spain

    11.5 / 17.5 / 44

  • Trimbach, Pinot Blanc, France

    15 / 22.5 / 58

  • Harvey & Harriet White Blend, Paso Robles, CA

    14 / 21 / 54

  • Zotovich, Estate Viognier, Santa Rita Hills

    15 / 22.5 / 58

Pinot Noir

  • Chevalier de la Crée, Burgundy

    $78

  • Castle Rock, Monterey

    11.5 / 17 / 44

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • Four Graces, Willamette, Oregon

    16 / 24 / 62

  • Head High, Sonoma

    13.5 / 20.25 / 52

  • Weather, Sonoma Coast

    15.5 / 23 / 60

  • Gary Farrell, Russian River Valley, California

    $88

  • Lingua Franca “AVNI”, Willamette Valley, OR

    18.5 / 27.5 / 72

Cabernet Sauvignon

  • Avalon, Napa Cellars, California

    11.5 / 17 / 44

  • John Anthony Serial, Paso Robles

    14 / 21 / 54

  • Austin Hope, Paso Robles

    22 / 32 / 90

  • Jordan, Alexander Valley

    $120

Red Varietals

  • Querceto, Chianti Classico, Tuscany

    13 / 20 / 48

  • Don Miguel, Malbec, Argentina

    12 / 18 / 46

  • Baron Philippe Rothschild Mouton-Cadet, Bordeaux, France

    15 / 22 / 62

Sushi

Any time is sushi time!

Nigiri

  • Salmon

    $7.50

  • Tuna

    $7.50

  • Yellowtail (Hamachi)

    $7.50

Sashimi

  • Salmon

    $15

  • Tuna

    $16

  • Yellowtail (Hamachi)

    $16

  • Ponzu Scallops (6)

    $21

  • Trio (Salmon, Tuna, Yellowtail)

    $22

close up of sushi roll being held up by chopsticks

Rolls

  • Bluewater Roll

    Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu

    $18

  • Shrimp crunch roll

    Tempura shrimp, avocado and cucumber topped with sesame seeds, tempura flakes and eel sauce

    $15

  • Surfrider Roll

    Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce

    $18

  • Phoenix Roll

    Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts

    $14

  • Spicy Avalon Roll

    Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha

    $16

  • California Roll

    Crab, avocado, cucumber and sesame seeds

    $12.50

  • Spicy Tuna Roll

    With sriracha and cucumber

    $12

Sides

  • charred edamame

    $8

  • Sushi rice

    $4

Cocktails

  • Eastern Medicine

    Suntory whisky, lemon, honey and ginger syrup, mezcal float, and candied ginger

    $16

  • Paper Crane

    Suntory Toki Whisky, Aperol and Amaro Nonino, lemon, orange garnish

    $15

  • Thai Basil Smash

    Suntory Roku Gin, simple syrup, lemon, muddled Thai basil

    $15

Beer

  • sapporo 20oz

    $10

Sake

  • Hot

    Sho Chiku Bai Junmai 9oz | 15

  • Cold

    Soto Junmai 6 oz | $15

    Sho Chiku Bai Nigori Créme de Sake 10 oz | $15

Happy Hour

Cheeseburger with Lettuce + Tomato, Ketchup and French Fries

Drinks

  • Bottled Beer

    $6

  • Draft Beers

    $6.50

  • House Cocktails, Margarita, Wine & Bubbly

    $8

  • Handcrafted Cocktails

    $10

  • House Vodka or Gin Martini

    $9

$6

  • Panko Artichoke Hearts

  • Charred Edamame

  • Garlic Parmesan Fries

$9

  • Crispy Calamari Strips

  • 2 Blackened Fish Tacos

  • 2 Firecracker Shrimp "Tacos" in Lettuce Cup

$12

  • Bar Burger & Fries

  • Steamed Clams

  • BBQ Ribs

  • Baked Crab & Artichoke Dip

  • 4 Oysters on the ½ Shell

Sushi

  • Nigiri

    Salmon $6.50

    Tuna $6.50

    Yellowtail $6.50

  • Rolls

    Kalifornia 9

    Spicy Tuna 10

    Phoenix 12

    Spicy Avalon 14

    Surfrider 16

    Bluewater 16

Platters

Prices subject to change. To go orders may require advance notice.

  • 2 lb Shrimp Cocktail Platter

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $45

  • 4 lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $85

  • Chowder

    Includes fresh hot sourdough bread and butter

    Pint of Chowder $12.50

    Quart of Chowder $19.50

    Gallon of Chowder $80

  • Chowder & Salad Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Pint of Chowder with Salad $19.50

    Quart of Chowder with Salad $40

    Gallon of Chowder with Salad $150

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

Prices subject to change. To go orders may require advance notice. Sold raw.

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and squid (Includes salad and garlic bread)

    Serving for Two $65

    Serving for Four $130

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change. To go orders may require advance notice. Kits sold disassembled and raw.

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

    Serving for Two $65

    Serving for Four $125

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon $75

    Mahi $80

    Swordfish $85

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