Coronado
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$17.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese
$16.50
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Yellowfin Tuna Poké
Tossed in firecracker sauce on two crisp tostadas with yuzu kosho avocado puree, bonito flakes and eel sauce topped with cilantro, green onion and daikon sprouts
$18.50
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19
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Grilled Spanish Octopus
Potatoes, brava sauce of tomato, paprika, onion and garlic aioli
$21
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Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$21
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato
cup 10 | bowl 13.5
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Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and herbs
cup 10 | bowl 13.5
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Oysters on the "Half Shell"
½ dozen oysters, ask for our daily selection
$19.50
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$19.50
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$18.50
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Mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$18.50
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Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
$22
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Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Prawn 17 | Lobster 24
Greens
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
24 | Upgrade to lobster $27.5 $24
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
$24
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Crab & Avocado Salad
Arugula, mixed greens and vinaigrette
$18.50
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
12.5 + Bay Shrimp 9
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Caesar Salad
Romaine hearts, anchovy, parmesan cheese
$12
with grilled shrimp or chicken 19.00 | salmon 22
Sides
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Scalloped Potato
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French fries
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cole slaw
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Sautéed spinach
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Sautéed Green Beans
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Coconut Ginger Rice
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Goat Cheese Grits
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Chipotle Dirty Rice
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Marble Potatoes
$6
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Risotto
$8
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grilled asparagus
$8
Just For Lunch
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Fish Tacos
Choice of blackened fish or shrimp on flour or corn tortillas with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$19.50
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Mahi Sandwich
Grilled mahi mahi served on challah bun with lettuce, tomato and tartar sauce.
$19.50
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Crab “BLTA”
Bacon, arugula, avocado, tomato, crab salad on sourdough served with fries
$22
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Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw
$28
Seasonal Special
Taste of Louisiana Cajun and Creole Flavor-
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
$32
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Nawlins' Blackened Halibut
Topped with shrimp étouffée sauce and served with dirty rice
$38
Today’s Fish
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$25
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$26
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed green beans
$27
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Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, cremini mushrooms and chimichurri
$32
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Misoyaki Butterfish, Black Cod, CA
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$38
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Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
$36
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Togarashi Spiced Ahi Tuna
Seared rare over a miso butter sauce served with coconut ginger rice, blistered green beans and ponzu sauce
$36
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Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$38
Favorites
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Beer Battered Fish & Chips
Served with fresh coleslaw and fries
$24
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries
$20
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Gemelli Pasta with Shrimp & Bay Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$28
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$36
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Alaskan King Crab
1¼ lb split and served with drawn butter
mkt
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Rock Lobster Tail
11oz oven baked and served with drawn butter
$58
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Bluewater Surf and Turf
Lobster tail and an 8 oz. filet with scalloped potatoes and broccolini
$82
Meat & Poultry
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes and grilled asparagus
$26
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Angus Cheeseburger
Traditional works, choice of cheese, and french fries.
19.5 +Bacon 1 | +Avocado 2
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Filet Mignon
An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes
$40
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BBQ Ribs
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
Full Rack 36 / Half Rack 24
Dessert
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Bread Pudding
$10
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Key Lime Pie
$11
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Chocolate Cheesecake
$10
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Java Mud Pie
$12
Kid's Catch
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Fish, Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $10
Burger Patty (no bun)* or Cheeseburger Slider $10
Pasta with Tomato Sauce or Butter & Romano Cheese $10
Grilled Cheese Sandwich $10
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$4
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$4
Cocktails
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Captain’s Mai Tai
Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$14
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Napa Gin and Tonic
Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$13.50
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Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$13.50
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American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$13.50
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$13.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$13.50
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Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$13.50
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Fisherman’s Mary
Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$14
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$6
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Bluewater Jugs
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Classic White Sangria
Sangria served over ice, garnished with seasonal fruit
glass 9.50 | litre 30.00
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Red Sangria
House blend of red wine served over ice, garnished with seasonal fruit
glass 10 | litre 36
Draft
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High Spot 182 IPA
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High Spot, 152 Amber Ale
$8.50
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Mind Haze Hazy IPA, Paso Robles
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Pacifico
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805 Blonde Ale, Paso Robles
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Add Cali Squeeze, Blood Orange Hef
$9
Bottled
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Buckler (Non-Alcoholic)
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Coors Light
$7
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Heineken
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Modelo Especial
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Angry Orchard
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High Noon Spiked Seltzer
$7.50
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Alesmith Sublime Lager
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Alesmith .394 Pale Ale
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Coronado Brewing Orange Wit
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Modern Times Orderville Hazy IPA
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Stone Tangerine Express IPA
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Pizza Port Chronic Amber
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Modern Times Black House Stout
$8.50
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Draft Beer Flight
Choose three 5 oz samples
$10
Beverages
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Panna Still / San Pellegrino Sparkling
Litre $8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$4
Vino
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6oz / 9oz / bottle available
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Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.
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Bubbly
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J Brut Rose
$88
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La Marca, Rose Prosecco, Italy (187ml/split)
$14.50
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Ruffino, Prosecco, Italy
12 / 46
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Veuve Du Vernay, Brut, France
10.5 / 48
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Nicolas Feuillate, Brut
$78.00
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Schramsberg, Blanc de Noir, Napa
$84
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Veuve Clicquot “Yellow Label”, France
$150
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Sauvignon Blanc
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Charles Krug, Napa
13.5 / 20.5 / 52
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Oyster Bay, New Zealand
12 / 18 / 46
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Bianchi Vineyards, Monterey
13 / 19.5 / 50
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Rusack, Santa Catalina Island, Santa Barbara, CA Estate Reserve
15 / 22.5 / 58
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B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
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Rusack, Ballard Canyon, Santa Barbara, CA Estate Reserve
15 / 22.5 / 58
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Chardonnay
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Simonnet-Febvre, Chablis, France
$68
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Argyle, Willamette, WA
13.5 / 20 / 50
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Joseph Drouhin, Macon Villages, France
14 / 21 / 52
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William Hill, Napa
12 / 18 / 46
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Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
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Rombauer, Carneros, Napa
$84
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Trefethen, Oak Knoll, Napa
15 / 22.5 / 58
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Cakebread Cellars, Carneros, Napa
$95
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Antica, Atlas Peak, Napa
16 / 24 / 64
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Chalk Hill, Sonoma
13 / 19.5 / 50
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The Landing Boathouse, Bay of Islands, New Zealand
14.5 / 21.5 / 56
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Pahlmeyer, Napa
$160
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Rosé
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Chateau D’esclans, Whispering Angel, Provence
15 / 22 / 58
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Quivira, Sonoma
$54
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Davis Bynum, Pinot Noir, Russian River
14.5 / 21 / 54
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Margerum, Grenache, Santa Barbara
14 / 21 / 52
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Sables d’Azur, Provence France
12 / 18 / 46
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White Varietals
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Kung Fu Girl, Riesling, Washington
12 / 18 / 46
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Maso Canali, Pino Grigio, Italy
13.5 / 20 / 52
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Acrobat, Pinot Gris, Oregon
13.5 / 20 / 52
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The Fableist, Albariño, Central Coast
13 / 19.5 / 50
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Pieropan, Soave, Italy
14 / 21 / 54
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Marques de Riscal, Verdejo, Spain
11.5 / 17.5 / 44
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Trimbach, Pinot Blanc, France
15 / 22.5 / 58
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Hermit Crab, Viognier-Marsanne, Australia
14.5 / 21.5 / 55
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B&G, Chenin Blanc, Vouvray, France
12.5 / 18.5 / 48
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Pinot Noir
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Château de la Crée, Burgundy
$78
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Castle Rock, Monterey
11.5 / 17 / 44
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Oyster Bay, New Zealand
12 / 18 / 46
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Four Graces, Willamette, WA
16 / 24 / 62
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Weather, Sonoma Coast
15.5 / 23 / 60
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Gary Farrell, Russian River Valley, California
$88
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Belle Glos, Balade, Santa Rita Hills
18 / 27 / 64
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Cabernet
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Avalon Cabernet, Napa Cellars, California
11.5 / 17 / 44
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Serial Cabernet, Paso Robles, John Anthony
14 / 21 / 54
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Jordan Cabernet, Alexander Valley
$120
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Red Blends/Varietals
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Querceto, Chianti Classico, Tuscany
13 / 20 / 48
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Don Miguel, Malbec, Argentina
12 / 18 / 46
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Mouton Cadet-Rothschild, Bordeaux
15 / 22 / 62
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House Wine
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Grand Cru, Chardonnay, California
10 / 15 / 38
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Grand Cru, Cabernet Sauvignon, California
10 / 15 / 38
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Coastal Vines, Sauvignon Blanc, California
10 / 15 / 38
Happy Hour
Get Happy Sunday to Thursday 3-6. Available upstairs and at the bars.
Drinks
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Bottled Beer
$8
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Draft Beers
$6.50
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House Cocktails, Margarita, Wine & Bubbly
$8
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Handcrafted Cocktails
$10
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House Vodka or Gin Martini
$9
$6
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Panko Artichoke Hearts
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Charred Edamame
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Pretzel Bites with Cheese Sauce
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Garlic Parmesan Fries
$8
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Crispy Calamari Strips
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2 Blackened Fish Tacos
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2 Firecracker Shrimp "Tacos" in Lettuce Cup
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3 Oysters on the Half Shell
$12
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Bar Burger & Fries
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Steamed Clams
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BBQ Ribs
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Baked Crab & Artichoke Dip
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $40
Pint of Chowder with Salad $19.50
Gallon of Chowder with Salad $150
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Mahi 50
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $130
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$150