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Coronado

Simply grilled swordfish and fresh veggies

Our Menu

Check out our specials for the latest in-season favorites.

a plate of food

Appetizers

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $16

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $15

  • Ahi Tuna Poke

    avocado, sweet green onions, cilantro, ginger, soy sauce, sesame and chili oil with wontons

    $16

  • Seared Scallops with Roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $18.50

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16.50

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 8 | bowl 10

  • Manhattan Clam Chowder

    Zesty tomato base with clams,potato, onion and fresh herbs

    cup 8 | bowl 10

  • Oysters on the Half Shell

    ½ dozen oysters, ask for our daily selection

    $17.50

  • Steamed Clams

    Steamed in white wine with garlic and butter

    $19.50

  • Clams & Mussel Combo Pot

    Steamed in white wine with garlic and butter

    $19.50

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $15.50

a close up of food

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

    $19.50

  • Garden Salad

    Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

    $9

    grilled shrimp (4) $17

    chicken or salmon $19

  • Caesar Salad

    Romaine hearts, anchovy, parmesan cheese with housemade lemon caesar dressing

    $9.50

    with grilled shrimp $17.50

    chicken or salmon $19.50

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    10.50 +Bay Shrimp 8

Sides

  • Scalloped Potato

  • French fries

  • cole slaw

  • grilled asparagus

  • Sautéed spinach

  • chipotle dirty rice

  • Grilled Broccolini

    $6

Today’s Fish

  • Sautéed Sanddabs, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $18.50

  • Peppered Snapper (Rockfish), CA

    Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette

    $22.50

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed broccolini

    $25.50

  • Pan Seared Salmon, Scottish

    Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

    $28

  • Roasted Striped Bass, Local

    Pan roasted crispy skin striped bass, corn, asparagus, grape tomato and lemon thyme oil

    $28

  • Black & Blue Ahi Tuna, Pacific

    Blackened and seared rare with wakame seaweed salad, wasabi cream, rice and broccolini

    $28.50

  • Lemon Pepper Mahi Mahi, Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $30.50

  • Chipotle Blackened Swordfish, Local

    Chipotle dirty rice, corn and avocado relish

    $32

  • Pan-Seared Sea Scallops, MA

    Goat cheese grits, sweet corn, asparagus and chive oil

    $30

a plate of food on a table

Favorites

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $19.50

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries

    $19.50

  • Lobster Roll

    Served hot buttered or with chilled lobster salad in toasted brioche bun, with housemade potato chips

    $26

  • Gemelli Pasta with Shrimp & Bay Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $24

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, crabmeat, shrimp, bay scallops and fish

    28.50 +Pasta 2

  • Rock Lobster Tail

    11oz oven baked and served with drawn butter

    $48

  • Alaskan King Crab

    1¼ lb split and served with drawn butter

    mkt

  • *Bluewater Surf and Turf

    Lobster and 8oz top sirloin steak with scalloped potatoes and broccolini

    $68

Just For Lunch

  • Fish Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $17.50

  • Crab “BLTA”

    Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips

    $18

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes and grilled broccolini and asparagus

    $23

  • Angus Cheeseburger

    Traditional works, choice of cheese, and housemade potato chips or french fries.

    16 +Bacon 1 | +Avocado 2

  • Top Sirloin

    Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

    $28

  • 14oz New York Steak

    Blue cheese butter, asparagus and scalloped potatoes

    $36

Dessert

  • Key Lime Pie

    $9

  • Java Mud Pie

    $9

  • Chocolate Cheesecake

    $9

Beverages

  • Panna Still / San Pellegrino Sparkling

    Litre $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

    $3.75

apples pie old fashion

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $4

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $5.50

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $5

Bluewater Jugs

  • Classic White Sangria

    Pasmosa sangria served over ice, garnished with seasonal fruit

    glass 9.50 | litre 30.00

  • Red Sangria

    House blend of red wine served over ice, garnished with seasonal fruit

    glass 10 | litre 36

Draft

  • High Spot 289 Blonde

  • High Spot, 14 Mile Pale Ale

  • High Spot, 152 Amber

    $8

  • Pacifico

  • Golden Road Mango Cart

    $8.50

  • Local Rotating Tap (Ask Server)

    $9

Bottled

  • Buckler (Non-Alcoholic)

  • Coors Light

    $6

  • Heineken

  • Modelo Especial

  • Angry Orchard

    $7

  • Alesmith Sublime Lager

  • Alesmith .394 Pale Ale

  • Coronado Brewing Orange Wit

  • Modern Times Orderville Hazy IPA

  • Stone Tangerine Express IPA

  • Pizza Port Chronic Amber

  • Modern Times Black House Stout

    $8

  • Draft Beer Flight

    Choose three 5 oz samples

    $8

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • Napa Gin and Tonic

    DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $12.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13

Vino

  • White Varietals

  • Ruffino Pinot Grigio, Italy, ’18

    10 / 40

  • Kungfu Girl Riesling, Washington, ’19

    10.50 / 42

  • Acrobat Pinot Gris, Oregon, ’19

    10.50 / 42

  • Hermit Crab Viognier-Marsanne, Australia, ’18

    11.50 / 46

  • Trimbach Pinot Blanc, France, ’18

    12.50 / 50

  • King Estate Pinot Gris, Oregon, ’18

    40

  • Four Lanterns Viognier, Paso Robles, ’17

    44

  • Sauvignon Blanc

  • Coastal Vines, California, ’19

    9.50 / 36

  • Bianchi Sauvignon Blanc, Monterey, ’18

    10.50 / 42

  • Oyster Bay, New Zealand, ’20

    10.50 / 42

  • St. Supery, Napa, ’18

    11.50 / 46

  • Duckhorn, Napa, ’19

    57

  • Chardonnay

  • Grand Cru, California, ’19

    9.50 / 36

  • William Hill, Central Coast, ’18

    10.50 / 42

  • Talbott Kali Hart “Estate Grown”, Monterey, ’18

    11.50 / 46

  • Tolosa No Oak, Central Coast, ’18

    11.50 / 46

  • Cambria “Katherine’s Vineyard”, Santa Maria, ’18

    11.50 / 46

  • Trefethen, Napa, ’18

    14.50 / 58

  • Rombauer, Carneros, ’19

    70

  • Cakebread, Napa, ’18

    75

  • Kistler “Les Noisetiers”, Sonoma Coast, ’17

    95

  • Pinot Noir

  • Grand Cru, California, ’16

    9.50 / 36

  • Castle Rock, Monterey, ’13

    10 / 40

  • Oyster Bay, New Zealand, ’19

    10.50 / 42

  • La Crema, Monterey, ’18

    12 / 48

  • Babcock, Sta. Rita Hills, ’19

    13.50 / 54

  • Gary Farrell, Russian River, ’17

    75

  • Rosé

  • Sables d’Azur, Provence France, ’19

    10 / 40

  • Quivira, Sonoma, ’19

    11.50 / 46

  • Margerum, Santa Barbara County, ’19

    12.50 / 50

  • Andrew Murray, Santa Ynez, ’18

    39

  • Merlot

  • Grand Cru, California, ’15

    9.50 / 36

  • Red Rock, California '14

    10 / 40

  • J.Lohr, Paso Robles, ’18

    11 / 44

  • Markham, Napa, ’16

    43

  • Duckhorn, Napa, ’17

    85

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    9 / 36

  • Avalon, California, ’18

    10 / 40

  • Maddalena, Paso Robles, ’17

    11.50 / 46

  • Napa Cellars, Napa, ’18

    17 / 68

  • Justin, Paso Robles, ’18

    48

  • Daou Vineyards, Paso Robles, ’18

    63

  • Jordan, Alexander Valley, ’15

    95

  • Silver Oak, Napa, ’14

    150

  • Red Blends/Varietals

  • Latido Malbec, Mendoza Argentina, ’19

    10.50 / 42

  • Raymond Collection, CA, ’18

    9.50 / 40

  • Gagliole “Rubiolo” Chianti Classico, Italy, ’17

    13.50 / 54

  • Fallbrook Bordeaux, Fallbrook California, ’17

    14.50 / 58

  • J. Lohr Pure Paso, Paso Robles, ’18

    16.50 / 66

  • Bubbly

  • Michelle Brut, Washington, NV

    9 / 36

  • Ruffino Prosecco, Italy, NV

    9.50 / 38

  • La Marca Prosecco, Italy, NV (187ml/split)

    11

  • Roederer, Alexander Valley, NV

    42

  • Schramsberg, Blanc de Blancs, Napa, ’16

    65

  • Veuve Clicquot “Yellow Label”, France, NV

    115

Happy Hour

Sun, Tue to Thu 3-6. Available upstairs and at the bar.

  • garlic parmesan fries

    buttermilk ranch

  • pair of oyster shooters

    cocktail sauce, horseradish and lemon

  • 2 oysters on the half shell

    cocktail sauce

  • draft & bottle beers

    $6

  • crispy calamari

    sweet chili, remoulade sauce

  • well mixed drinks

    single liquor well drinks

  • wycliff champagne

  • house wine

    $7

  • baked crab & artichoke dip

    tortilla chips

  • ahi tuna poke

    avocado, sweet green onions, cilantro, ginger, soy sauce, sesame and chili oil with wontons

  • drink of the day

    bartender’s choice

    $8

  • Margaritas & Martinis

    individually made with housemade, premium ingredients

    $9

Ahi Tuna, Tomato, Cucumber, Avocado, Greens

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 50

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

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