Coronado
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$16.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese served with corn tortilla chips
$16
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Ahi Tuna Poke
Ahi tuna, avocado, sweet and green onion, cilantro, ginger, soy sauce, sesame and chili oil
$17
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$17
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Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$19.50
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato
cup 9 | bowl 12
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Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and fresh herbs
cup 9 | bowl 12
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Oysters on the Half Shell
½ dozen oysters, ask for our daily selection
$18.50
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$16
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Mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$16.50
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Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
$20
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Jumbo Prawn Cocktail
Housemade cocktail sauce
$16
Greens
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp
$22
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, marinated red onion, tomato, feta with house vinaigrette
$22
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Crab & Avocado Salad
Arugula, mixed greens and vinaigrette
$17.50
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
10.50 +Bay Shrimp 9
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Caesar Salad
Romaine hearts, anchovy, parmesan cheese with housemade lemon caesar dressing
$10
with grilled shrimp or chicken $19
salmon $22
Sides
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Scalloped Potato
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French fries
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cole slaw
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Sautéed spinach
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chipotle dirty rice
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Grilled Broccolini
$6
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grilled asparagus
$8
Just For Lunch
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Fish Tacos
Choice of blackened fish or shrimp on flour or corn tortillas with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$18
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Local Fish Sandwich
Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection
$18.50
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Crab “BLTA”
Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips
$19.50
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Shrimp & Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw
$26
Seasonal Special
A spotlight on local catch-
Adobada White Seabass
Served in Adobo marinade topped with char-grilled pineapple salsa served over green rice
$30
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Misoyaki Butterfish, Black Cod
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$32
Today’s Fish
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Peppered Snapper (Rockfish), CA
Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette
$22
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$24
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed broccolini
$26
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Pan Seared Salmon, Scottish
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$30
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Black & Blue Ahi Tuna, Pacific
Blackened and seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini
$32
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Chipotle Blackened Swordfish, Local
Chipotle dirty rice, corn and avocado relish
$34
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Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$36
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Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potato and asparagus
$38
Favorites
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Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
$22
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries
$19.50
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
$30
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Gemelli Pasta with Shrimp & Bay Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$26
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Rock Lobster Tail
11oz oven baked and served with drawn butter
$55
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Bluewater Surf and Turf
Lobster and New York steak with scalloped potatoes and broccolini
$80
Meat & Poultry
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes and grilled broccolini and asparagus
$24
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Angus Cheeseburger
Traditional works, choice of cheese, and housemade potato chips or french fries.
18 +Bacon 1 | +Avocado 2
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New York Steak
Blue cheese butter, asparagus and scalloped potatoes
$38
Dessert
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Key Lime Pie
$9
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Chocolate Cheesecake
$9
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Java Mud Pie
$10
Kid's Catch
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Fish, Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $10
Burger Patty (no bun)* or Cheeseburger Slider $10
Pasta with Tomato Sauce or Butter & Romano Cheese $10
Grilled Cheese Sandwich $10
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$4
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$4
Cocktails
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Captain’s Mai Tai
Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13
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Napa Gin and Tonic
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$12.50
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Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$12.50
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American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$12.50
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$12.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$12.50
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Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$12.50
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Fisherman’s Mary
Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$13
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$6
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Bluewater Jugs
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Classic White Sangria
Pasmosa sangria served over ice, garnished with seasonal fruit
glass 9.50 | litre 30.00
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Red Sangria
House blend of red wine served over ice, garnished with seasonal fruit
glass 10 | litre 36
Draft
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High Spot 289 Blonde
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High Spot, 14 Mile Pale Ale
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High Spot, 152 Amber
$8.50
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Pacifico
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Golden Road Mango Cart
$9
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Local Rotating Tap (Ask Server)
$9.50
Bottled
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Buckler (Non-Alcoholic)
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Coors Light
$7
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Heineken
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Modelo Especial
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Angry Orchard
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High Noon Spiked Seltzer
$7.50
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Alesmith Sublime Lager
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Alesmith .394 Pale Ale
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Coronado Brewing Orange Wit
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Modern Times Orderville Hazy IPA
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Stone Tangerine Express IPA
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Pizza Port Chronic Amber
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Modern Times Black House Stout
$8.50
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Draft Beer Flight
Choose three 5 oz samples
$10
Beverages
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Panna Still / San Pellegrino Sparkling
Litre $8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$4
Vino
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6oz / 9oz / bottle available
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We feature the most recent vintage available from each winery. Please inquire for more information.
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White Varietals
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Bivio, Pinot Grigio, Italy
11.25 / 15.75 / 43
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Robert Renzoni, Pinot Grigio, Temecula
11.5 / 16 / 44
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Kungfu Girl Riesling, Washington
11.75 / 16.25 / 45
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Acrobat Pinot Gris, Oregon
12.5 / 17.5 / 48
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Hermit Crab Viognier-Marsanne, Australia
12.75 / 17.75 / 49
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Trimbach Pinot Blanc, France
13 / 18.5 / 50
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Four Lanterns Viognier, Paso Robles
46
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King Estate Pinot Gris, Oregon
52
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Sauvignon Blanc
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Coastal Vines, California
10 / 14 / 38
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Oyster Bay, New Zealand
11.75 / 16.75 / 45
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CA' Momi, Napa
12 / 17 / 46
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Bianchi Sauvignon Blanc, Monterey
12 / 17 / 46
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Duckhorn, Napa
62
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Chardonnay
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Grand Cru, California
10 / 14 / 38
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William Hill, Central Coast
11.75 / 16.75 / 45
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Tolosa No Oak, Central Coast
12.5 / 17.5 / 48
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Cambria “Katherine’s Vineyard”, Santa Maria
12.5 / 17.5 / 48
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Talbott Kali Hart “Estate Grown”, Monterey
12.75 / 17.75 / 49
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Trefethen, Napa
13 / 18.5 / 50
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Rombauer, Carneros
72
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Cakebread, Napa
90
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Kistler “Les Noisetiers”, Sonoma Coast
97
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Pinot Noir
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Grand Cru, California
10 / 14 / 38
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Castle Rock, Monterey
11.5 / 16 / 44
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Oyster Bay, New Zealand
11.75 / 16.75 / 45
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Babcock, Sta. Rita Hills
12.5 / 17.5 / 48
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La Crema, Monterey
13.5 / 20 / 52
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Gary Farrell, Russian River
90
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Sea Smoke “Ten”, Sta. Rita Hill
$110
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Rosé
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Sables d’Azur, Provence France
12 / 16.5 / 46
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Quivira, Sonoma
13 / 18.5 / 50
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Davis Bynum, Rose of Pinot Noir
13 / 18.5 / 50
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Margerum, Santa Barbara County
13 / 19 / 52
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Andrew Murray, Santa Ynez
41
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Cabernet Sauvignon
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Grand Cru, California
10 / 14 / 38
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Avalon, Cabernet, Napa
12 / 16.5 / 46
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Maddalena, Paso Robles
12.5 / 17.5 / 48
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Justin, Paso Robles
14 / 20.5 / 54
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Daou Vineyards, Paso Robles
65
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Jordan, Alexander Valley
98
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Silver Oak, Napa
152
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Red Blends/Varietals
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Grand Cru, California
10 / 14 / 38
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Raymond Collection, CA
11.25 / 15.75 / 43
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Red Rock, Reserve Merlot. California
11.5 / 16 / 44
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Zolo, Malbec, Mendoza Argentina
12 / 17 / 46
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Querceto, Chianti Classico, Tuscany
12.5 / 17.5 / 48
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Fallbrook Bordeaux, Fallbrook California
15 / 22 / 60
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Duckhorn, Merlot, Napa
90
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Bubbly
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Michelle Brut, Washington
11 / 46
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Ruffino Prosecco, Italy
11.5 / 48
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La Marca Prosecco, Italy (187ml/split)
13.5
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Roederer, Alexander Valley
68
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Schramsberg, Blanc de Blancs, Napa
78
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Veuve Clicquot “Yellow Label”, France
115
Happy Hour
Get Happy Sunday to Thursday 3-6. Available upstairs and at the bars.
$6
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garlic parmesan fries
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charred edamame
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2 oysters on the half shell
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2 oyster/shrimp shooters
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Domestic Bottled Beer
$8
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Draft Beers
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Well Mixed Drinks
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House wine & champagne
$10
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Crispy Calamari
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blackened fish tacos
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Firecracker shrimp
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Tater Tots
$12
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Bar Burger
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BBQ Ribs
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baked crab & artichoke dip
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New england chowder tots
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$40
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$80
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $24
Pint of Chowder with Salad $16
Gallon of Chowder with Salad $99
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $50
Serving for Four $100
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Mahi 50
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion
$100
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$100