Coronado
Our Menu
Check out our specials for the latest in-season favorites.
Appetizers
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$16.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese served with corn tortilla chips
$16
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Ahi Tuna Poke
Ahi tuna, avocado, sweet and green onion, cilantro, ginger, soy sauce, sesame and chili oil
$17
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Seared Scallops with Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$20
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$17
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato
cup 9 | bowl 12
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Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and fresh herbs
cup 9 | bowl 12
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Oysters on the Half Shell
½ dozen oysters, ask for our daily selection
$18.50
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$16
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Mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$16.50
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Steamed Clams & mussels
Steamed in white wine, garlic and butter. Choose all clams, mussels or our “combo”
$20
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Jumbo Prawn Cocktail
Housemade cocktail sauce
$16
Greens
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp
$22
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Garden Salad
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
$9
grilled shrimp (4) $17
chicken or salmon $19
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Caesar Salad
Romaine hearts, anchovy, parmesan cheese with housemade lemon caesar dressing
$10
with grilled shrimp $18
chicken or salmon $20
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
10.50 +Bay Shrimp 8
Sides
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Scalloped Potato
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French fries
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cole slaw
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grilled asparagus
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Sautéed spinach
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chipotle dirty rice
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Grilled Broccolini
$6
Seasonal Special
Celebrating Louisiana’s Cajun and Creole Flavor-
Shrimp & chicken gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
$28
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New Orleans Bouillabaisse
Cajun style broth, fresh fish, mussels, clams, shrimp and scallops with dirty rice
$30
Today’s Fish
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$22
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Peppered Snapper (Rockfish), CA
Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette
$24
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed broccolini
$25.50
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Roasted Striped Bass, Local
Pan roasted crispy skin striped bass, corn, asparagus, grape tomato and lemon thyme oil
$28
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Black & Blue Ahi Tuna, Pacific
Blackened and seared rare with wakame seaweed salad, wasabi cream, rice and broccolini
$28.50
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Pan Seared Salmon, Scottish
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$30
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$30.50
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Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$32
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Chipotle Blackened Swordfish, Local
Chipotle dirty rice, corn and avocado relish
$34
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Pan Seared Alaskan Halibut
Served over cilantro and spinach green rice
$38
Favorites
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Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
$22
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries
$19.50
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
$30
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Gemelli Pasta with Shrimp & Bay Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$26
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Rock Lobster Tail
11oz oven baked and served with drawn butter
$48
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Alaskan King Crab
1¼ lb split and served with drawn butter
mkt
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Bluewater Surf and Turf
Lobster and 8oz top sirloin steak with scalloped potatoes and broccolini
$75
Just For Lunch
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Fish Tacos
Choice of blackened fish or shrimp on flour or corn tortillas with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$18
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Crab “BLTA”
Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips
$19
Meat & Poultry
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes and grilled broccolini and asparagus
$24
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Angus Cheeseburger
Traditional works, choice of cheese, and housemade potato chips or french fries.
18 +Bacon 1 | +Avocado 2
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Top Sirloin
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
$32
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14oz New York Steak
Blue cheese butter, asparagus and scalloped potatoes
$38
Dessert
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Key Lime Pie
$9
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Chocolate Cheesecake
$9
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Java Mud Pie
$10
Beverages
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Panna Still / San Pellegrino Sparkling
Litre $8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$3.75
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$6
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Bluewater Jugs
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Classic White Sangria
Pasmosa sangria served over ice, garnished with seasonal fruit
glass 9.50 | litre 30.00
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Red Sangria
House blend of red wine served over ice, garnished with seasonal fruit
glass 10 | litre 36
Draft
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High Spot 289 Blonde
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High Spot, 14 Mile Pale Ale
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High Spot, 152 Amber
$8.50
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Pacifico
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Golden Road Mango Cart
$9
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Local Rotating Tap (Ask Server)
$9.50
Bottled
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Buckler (Non-Alcoholic)
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Coors Light
$7
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Heineken
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Modelo Especial
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Angry Orchard
$7.50
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Alesmith Sublime Lager
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Alesmith .394 Pale Ale
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Coronado Brewing Orange Wit
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Modern Times Orderville Hazy IPA
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Stone Tangerine Express IPA
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Pizza Port Chronic Amber
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Modern Times Black House Stout
$8.50
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Draft Beer Flight
Choose three 5 oz samples
$10
Handcrafted
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Captain’s Mai Tai
Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13
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Napa Gin and Tonic
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$12.50
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Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$12.50
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American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$12.50
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$12.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$12.50
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Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$12.50
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Fisherman’s Mary
Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$13
Vino
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White Varietals
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Bivio, Pinot Grigio, Italy, ’21
11 / 44
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Kungfu Girl Riesling, Washington, ’19
11 / 44
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Acrobat Pinot Gris, Oregon, ’19
11.5 / 44
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Hermit Crab Viognier-Marsanne, Australia, ’18
12 / 48
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Trimbach Pinot Blanc, France, ’18
13 / 52
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King Estate Pinot Gris, Oregon, ’18
42
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Four Lanterns Viognier, Paso Robles, ’17
46
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Sauvignon Blanc
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Coastal Vines, California, ’19
10 / 38
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CA' Momi, Napa, '20
11 / 44
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Oyster Bay, New Zealand, ’20
12 / 44
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Bianchi Sauvignon Blanc, Monterey, ’18
12.5 / 46
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Duckhorn, Napa, ’19
59
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Chardonnay
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Grand Cru, California, ’19
10 / 38
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William Hill, Central Coast, ’18
12 / 44
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Tolosa No Oak, Central Coast, ’18
12 / 48
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Talbott Kali Hart “Estate Grown”, Monterey, ’18
12.5 / 48
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Cambria “Katherine’s Vineyard”, Santa Maria, ’18
12.5 / 48
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Trefethen, Napa, ’18
15 / 60
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Rombauer, Carneros, ’19
72
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Cakebread, Napa, ’18
77
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Kistler “Les Noisetiers”, Sonoma Coast, ’17
97
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Pinot Noir
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Grand Cru, California, ’16
10 / 38
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Castle Rock, Monterey, ’13
10.5 / 42
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Oyster Bay, New Zealand, ’19
11.5 / 44
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La Crema, Monterey, ’18
12.5 / 50
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Babcock, Sta. Rita Hills, ’19
14 / 56
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Gary Farrell, Russian River, ’17
77
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Rosé
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Sables d’Azur, Provence France, ’19
10.5 / 42
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Quivira, Sonoma, ’19
12 / 48
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Margerum, Santa Barbara County, ’19
13 / 52
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Andrew Murray, Santa Ynez, ’18
41
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Merlot
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Grand Cru, California, ’15
10 / 38
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Red Rock, California '14
10.5 / 42
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J.Lohr, Paso Robles, ’18
11.5 / 46
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Markham, Napa, ’16
45
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Duckhorn, Napa, ’17
87
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Cabernet Sauvignon
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Grand Cru, California, ’17
10 / 38
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Avalon, California, ’18
10.5 / 42
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Maddalena, Paso Robles, ’17
12 / 48
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Napa Cellars, Napa, ’18
17.5 / 70
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Justin, Paso Robles, ’18
50
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Daou Vineyards, Paso Robles, ’18
65
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Jordan, Alexander Valley, ’15
97
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Silver Oak, Napa, ’14
152
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Red Blends/Varietals
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Raymond Collection, CA, ’18
10 / 42
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Latido Malbec, Mendoza Argentina, ’19
12 / 44
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Gagliole “Rubiolo” Chianti Classico, Italy, ’17
14 / 56
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Fallbrook Bordeaux, Fallbrook California, ’17
15 / 60
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J. Lohr Pure Paso, Paso Robles, ’18
17 / 68
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Bubbly
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Michelle Brut, Washington, NV
10 / 38
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Ruffino Prosecco, Italy, NV
10.5 / 40
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La Marca Prosecco, Italy, NV (187ml/split)
11.5
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Roederer, Alexander Valley, NV
44
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Schramsberg, Blanc de Blancs, Napa, ’16
67
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Veuve Clicquot “Yellow Label”, France, NV
117
Happy Hour
Sun to Thu 3-6. Available upstairs and at the bars.-
garlic parmesan fries
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charred edamame
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2 oysters on the half shell
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2 oyster/shrimp shooters
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Domestic Bottled Beer
$6
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draft beers
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well mixed drinks
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House wine & champagne
$8
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crispy calamari
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blackened fish tacos
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Firecracker shrimp
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tater tots
$10
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Bar burger
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BBQ ribs
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baked crab & artichoke dip
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New england chowder tots
$12
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$40
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$80
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $24
Pint of Chowder with Salad $16
Gallon of Chowder with Salad $99
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $50
Serving for Four $100
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Mahi 50
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion
$100
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$100