To the Bluewater Team

We want to personally thank each and every one of you for the efforts you have made as we all do our part to help stifle the spread of the Coronavirus (COVID-19). We know each of you understands the fluidity of the situation and we are grateful for your flexibility as our company makes adjustments to protect the health, safety and overall wellness of our employees and guests.  The anxiety and stress caused by the response that is required and how it affects your daily life may seem unbearable but we will get through this together.  We have been in constant communication with our industry representatives, and together we have stayed abreast of the many changes, requirements, and guidance provided by the CDC and local Public Health Authorities.

As the nation grapples with the effort to contain the coronavirus, the hospitality and dining industry have been challenged. The state of California has mandated a closure of all restaurants until April 7th and a voluntary "stay at home" (for non-essential services) order March 19th.  As a result, we temporarily closed after dinner service March 16, 2020 and we anticipate re-opening as soon as we are permitted by the government.  We want to stress that this is not a layoff or discharge, as we have every intention of activating employees as soon as we can resume operations.  We anticipate the government will offer benefits from the “Families First Coronavirus Response Act” currently in the US Congress. We know that these changes will have a significant impact on you and your families and we will do everything in our power to re-open as soon as permitted.

Please find our employee notices below and we will update you here as we learn more.  Please contact HR@bluewatergrill.com if you have any questions or call Deanna Sarro at (310) 634-6048 or Jim "U" at 949-378-0845. 

Rick & Jim
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