Menu

Togarashi and lemon juice

$11

Sweet chili sauce, red piquillo peppers and Cajun remoulade

$20.50

Cajun remoulade, scallion oil and microgreens

$19.50

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

$20.50

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

$19.50

Tomato oil, chopped cilantro, bacon and white wine vinaigrette

$22

Sea clams, cream, celery, potato, onions and herbs

cup 12

A ½ dozen from today’s selection

$24

Wasabi aioli, orange tobiko, wakame salad and pickled ginger

$22

Grape tomatoes, garlic, white wine and grilled bread

$19.50

Clams, Mussels or a "combo" in white wine, garlic, butter and parsley

$19.50

Five prawns with housemade cocktail sauce and chive oil

$18

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

$25

Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

Upgrade to Shrimp or Salmon {26} $22

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers, roasted red peppers, cucumber and topped with feta cheese

$22

Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

$13

+ salmon 13 | grilled shrimp 10 | grilled chicken 10

Blue cheese dressing, grape tomatoes, and red onion

$15

+ bay shrimp 10 or roasted chicken 10

$8

$10

Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema

$22

Baby arugula, sliced tomato and tartar sauce

$22

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

$39.50

Pan-roasted and served over sweet corn purée, topped with cucumber, shaved fennel, heirloom cherry tomatoes, citrus supremes, peaches, and white balsamic vinaigrette

$28

Scalloped potatoes, spinach, lemon and caper beurre blanc

$28

Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

$34

Served over cilantro green rice with roasted poblano yogurt crema

$40

Seared rare over a miso butter sauce served with white rice, sautéed green beans and ponzu sauce

$38.50

Orange zest and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus

$42

Cremini mushrooms, asparagus, pesto cream and Parmesan

$33

Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

$38

Served with fresh coleslaw and fries

$26

Pounded thin, panko breaded and pan-fried with two sides

$22.50

Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw

$32

Oven baked served with melted butter and choice of two sides

$64

Steamed with melted butter and choice of two sides

1¼lb {mkt}

Traditional works, choice of cheese, and french fries

22.00 + Bacon 1

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

$29.50

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

$45

Dry rubbed and slow roasted. Served with Barbeque sauce, french fries and cole slaw

full rack 38 | half rack 26

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

$95

$13

$12

$12

Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $14

Grilled Cheese Sandwich $14

Burger Patty (no bun)* or Cheeseburger Slider $14

Pasta with Tomato Sauce or Butter & Romano Cheese $14

Baby back ribs $14

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

$4

Old fashioned root beer with a scoop of vanilla ice cream on top!

$5

Vanilla ice cream, Oreo cookie crumbles and gummi worms!

$5

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

$5