Newport Beach
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
-
Calamari Fritti
Sweet chili sauce and cajun remoulade
$17.50
-
Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19
-
Grilled spanish octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
$21
-
Baked Crab & Artichoke Dip
Topped with grated Romano cheese
$16.50
-
Seared Ahi Tuna
Daikon, wasabi, ginger and soy sauce
$17.50
-
Yellowfin Tuna Tostada
Tossed in firecracker sauce over two tostadas with avocado puree, topped with cilantro and daikon sprouts
$17.50
-
Smoked Albacore & Salmon
Housemade tartar, capers and red onions
$18
-
Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$21
Shellfish
-
New England Clam Chowder
Sea clams, cream, celery and potato with Vermont oyster crackers
cup 10 | bowl 13.50
-
Manhattan Clam Chowder
Zesty tomato base with clams, potato, onion and herbs
cup 10 | bowl 13.50
-
Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$19
-
Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$18.50
-
Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$18.50
-
mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$18.50
-
Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
$22
-
Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Prawn $17 | Lobster $23
Greens
-
Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$24 or Upgrade to Lobster 26.5
-
Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
$24
-
Crab & Avocado Salad
Arugula, mixed greens and vinaigrette
$18.50
-
Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$12.50
+ grilled shrimp 9
-
Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan
$12
+ grilled shrimp 9 | chicken 9 | salmon 12
Sides
-
Scalloped Potato
-
French fries
-
Cole slaw
-
Sautéed spinach
-
Marble Potatoes
-
Chipotle Dirty Rice
-
Sautéed Broccolini
$6
-
risotto
-
Grilled asparagus
$8
Just For Lunch
-
Fish Tacos
Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$18
-
Local Fish Sandwich
Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection
$18.50
-
Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw
$26
Seasonal Special
France vs Italy-
France’s Bouillabaisse
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
$34
-
Italy’s Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$36
Today’s Fish
-
Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$25
-
Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$26
-
Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed broccolini
$27
-
Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$32
-
Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
-
Black & Blue Ahi Tuna, Pacific
Seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and sautéed broccolini
$36
-
Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
$36
-
Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$36
-
Misoyaki Butterfish, Black Cod, CA
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$38
Favorites
-
Beer Battered Fish & Chips
Served with fresh coleslaw and french fries
$24
-
Fisherman's Platter
Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw
$26.50
-
Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
$20
-
Gemelli Pasta with Shrimp & Sea Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$28
-
Rock Lobster Tail
Oven baked and served with drawn butter
$58
-
Alaskan King Crab
1¼ lb split and served with drawn butter
MKT
Meat & Poultry
-
Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus
$26
-
Filet Mignon
An 8 oz. filet with blue cheese butter served with scalloped potatoes and spinach
$40
-
Angus Cheeseburger
Traditional works, choice of cheese, and french fries
19.50 + Bacon 1
-
Bluewater Surf and Turf
Lobster tail and an 8 oz. filet served on scalloped potatoes, spinach and blue cheese butter
$82
Kid's Catch
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $12
Burger Patty (no bun)* or Cheeseburger Slider $12
Pasta with Tomato Sauce or Butter & Romano Cheese $12
Grilled Cheese Sandwich $12
-
Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
-
Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
-
Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$4
-
Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$4
Dessert
-
Key Lime Pie
$11
-
Java Mud Pie
$12
-
Bread Pudding
$10
Cocktails
-
Captain’s Mai Tai
Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$14
-
Napa Gin and Tonic
Hendrick's Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$13.50
-
Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$13.50
-
American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$13.50
-
Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$13.50
-
Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$13.50
-
Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$13.50
-
Fisherman’s Mary
Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$14
Shooters
-
Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
-
Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$6
-
Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Bluewater Jugs
-
Classic Sangria
Sangria, served over ice with seasonal fruit
GLASS 9.5 | Litre 30 $9.50
Draft
-
High Spot 289 Blonde
-
High Spot 182 IPA
-
High Spot 152 Amber Ale
$8.50
-
Pacifico
-
Firestone Walker 805
-
Golden Road Mango Cart Hefeweizen
$9
Bottled
-
Budweiser
-
Bud Light
-
Coors Light
-
Michelob Ultra
-
Beck’s (Non-Alcoholic)
$7
-
Samuel Adams
-
Heineken
-
Corona
-
Anchor Steam
-
High Noon Spiked Seltzer
$7.50
-
Stella Artois
-
Guiness Draught Stout
$8.50
Beverages
-
Panna Still / San Pellegrino Sparkling
1 litre $8
-
Iced Tea / Lemonade / Sodas / Hot Tea / Coffee
$4
Vino
-
6oz / 9oz / bottle available
-
We feature the most recent vintage available from each winery. Please inquire for more information. Listed from sweetest to least sweet or milder to stronger.
-
-
Bubbly
-
J Brut Rose
88
-
La Marca, Rose Prosecco, Italy (187ml/split)
14.50
-
Ruffino, Prosecco, Italy
12 / 46
-
Veuve Du Vernay, Brut, France
10.5 / 48
-
Nicolas Feuillate, Brut
78
-
Schramsberg, Blanc de Noir, Napa
84
-
Veuve Clicquot "Yellow Label", France
$150
-
Sauvignon Blanc
-
Charles Krug, Napa
13.5 / 20.5 / 52
-
Oyster Bay, New Zealand
12 / 18 / 46
-
Bianchi Vineyards, Monterey
13 / 19.5 / 50
-
B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
-
Chardonnay
-
Simonnet-Febvre, Chablis, France
$68
-
Argyle, Willamette, WA
13.5 / 20 / 50
-
Joseph Drouhin, Macon Villages, France
14 / 21 / 52
-
William Hill, Napa
12 / 18 / 46
-
Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
-
Rombauer, Carneros, Napa
$84
-
Trefethen, Oak Knoll, Napa
15 / 22.5 / 58
-
Cakebread Cellars, Carneros, Napa
$95
-
Antica, Atlas Peak
16 / 24 / 64
-
Chalk Hill, Sonoma
13 / 19.5 / 50
-
Pahlmeyer, Napa
$160
-
Rosé
-
Chateau D'esclans, Whispering Angel, Provence
15 / 22 / 58
-
Quivira, Sonoma
54
-
Davis Bynum, Pinot Noir, Russian River
14.5 / 21 / 54
-
Margerum, Grenache, Santa Barbara
14 / 21 / 52
-
Sables d’Azur, Provence France
12 / 18 / 46
-
White Varietals
-
Kung Fu Girl, Riesling, Washington
12 / 18 / 46
-
Maso Canali, Pino Grigio, Italy
13.5 / 20 / 52
-
Acrobat, Pinot Gris, Oregon
13.5 / 20 / 52
-
The Fableist, Albariño, Central Coast
13 / 19.5 / 50
-
Pieropan, Soave, Italy
14 / 21 / 54
-
Marques de Riscal, Verdejo, Spain
11.5 / 17.5 / 44
-
Trimbach, Pinot Blanc, France
15 / 22.5 / 58
-
Hermit Crab, Viognier-Marsanne, Australia
14.5 / 21.5 / 55
-
B&G, Chenin Blanc, Vouvray, France
12.5 / 18.5 / 48
-
Pinot Noir
-
Château de la Crée, Burgundy
$78
-
Castle Rock, Monterey
11.5 / 17 / 44
-
Oyster Bay, New Zealand
12 / 18 / 46
-
Four Graces, Willamette, WA
16 / 24 / 62
-
Weather, Sonoma Coast
15.5 / 23 / 60
-
Gary Farrell, Russian River Valley, California
$88
-
Babcock, Santa Rita Hills
$52
-
Belle Glos, Balade, Santa Rita Hills
18 / 27 / 64
-
Red Blends/Varietals
-
Querceto, Chianti Classico, Tuscany
13 / 20 / 48
-
Don Miguel, Malbec, Argentina
12 / 18 / 46
-
Avalon, Cabernet, Napa Cellars, California
11.5 / 17 / 44
-
Mouton Cadet-Rothschild, Bordeaux
15 / 22 / 62
-
Serial, Cabernet, Paso Robles, John Anthony
14 / 21 / 54
-
Jordan, Cabernet, Alexander Valley
$120
-
House Wine
-
Grand Cru, Chardonnay, California
10 / 15 / 38
-
Coastal Vines, Sauvignon Blanc, California
10 / 15 / 38
-
Grand Cru, Cabernet Sauvignon, California
10 / 15 / 38
Happy Hour
Get Happy Monday to Thursday 3:30-6:30pm. Available in the bar only.
Drinks
-
Bottled Beer
$8
-
Draft Beers
$6.50
-
House Cocktails, Margarita, Wine & Bubbly
$8
-
Handcrafted Cocktails
$10
-
House Vodka or Gin Martini
$9
$6
-
Panko Artichoke Hearts
-
Charred Edamame
-
2 Oyster / Shrimp Shooters
-
Pretzel Bites with Cheese Sauce
-
Garlic Parmesan Fries
$8
-
Crispy Calamari Strips
-
2 Blackened Fish Tacos
-
2 Firecracker Shrimp "Tacos" in Lettuce Cup
$12
-
Bar Burger & Fries
-
Steamed Clams
-
BBQ Ribs
-
Baked Crab & Artichoke Dip
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
-
4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
-
Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $40
Pint of Chowder with Salad $19.50
Gallon of Chowder with Salad $150
Family Style
-
Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Mahi 50
-
Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $130
-
Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread and butter
$150