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Newport Beach

oysters on ice with lemon and dipping sauces

Our Menu

Check out our specials for the latest in-season favorites.

a close up of food

Appetizers

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $16

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16.50

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $15

  • *Seared Ahi Tuna

    Daikon, wasabi, ginger and soy sauce

    $16.50

  • *Pan Seared Bay Scallops

    With mushrooms and shallots in white wine beurre blanc

    $18

  • *Ahi Tuna Poke

    Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

    $16.50

  • Smoked Albacore & Salmon

    Housemade tartar, capers and red onions

    $16.50

  • Shrimp & Scallop Ceviche

    Lime marinated bay shrimp and scallops, mango, cilantro, red onion and serrano chile

    $16.50

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato with Vermont oyster crackers

    cup $8 | bowl $10

  • Manhattan Clam Chowder

    Zesty tomato base with clams,potato, onion and fresh herbs

    cup $8 | bowl $10

  • Oysters on the Half Shell

    Mix and match a ½ dozen from today’s selection

    $17.50

  • Steamed Clams

    Steamed in white wine with garlic and butter

    $19.50

  • Steamed Clams & Mussels

    Steamed in white wine with garlic and butter

    $19.50

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $15.50

  • *Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18.50

Shrimp cocktail

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

    $19.50

  • Crab & Avocado Salad

    Arugula, mixed greens and vinaigrette

    $16.50

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    10.50 +Bay Shrimp 8

  • Caesar Salad

    Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

    $9.50

    With grilled shrimp, chicken or salmon 19.50

Sides

  • Scalloped Potato

  • French fries

  • Cole slaw

  • Grilled asparagus

  • Sautéed spinach

  • Chipotle dirty rice

  • Sautéed Broccolini

    $6

Today’s Fish

  • Sautéed Sanddabs, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $18.50

  • Peppered Snapper (Rockfish), CA

    Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette

    $22

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed broccolini

    $25.50

  • Pan Seared Salmon, Scottish

    Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

    $27.50

  • Roasted Striped Bass, Local

    Pan roasted crispy skin striped bass, corn, asparagus, grape tomato, lemon thyme oil and fingerling potatoes

    $28

  • Black & Blue Ahi Tuna, Pacific

    Seared rare with wakame seaweed salad, wasabi cream, rice and sautéed broccolini

    $28.50

  • Lemon Pepper Mahi Mahi, Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $30.50

  • Chipotle Blackened Swordfish, Pacific

    Chipotle dirty rice, corn and avocado relish

    $33

  • Pan-Seared Sea Scallops, MA

    Goat cheese grits, sweet corn, asparagus and chive oil

    $30

Pan Seared Salmon, Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

Favorites

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $19.50

  • Fisherman's Platter

    Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw

    $24.50

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried with two sides

    $19.50

  • Lobster Roll

    Served hot buttered or with chilled lobster salad in toasted brioche bun, with housemade potato chips

    $26

  • Fish Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $18

  • Gemelli Pasta with Shrimp & Sea Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $24

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

    $28.50

  • Rock Lobster Tail

    Oven baked and served with drawn butter

    $50

  • Alaskan King Crab

    1¼ lb split and served with drawn butter

    {MKT}

Just For Lunch

  • Grilled Mahi Mahi Sandwich

    Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips

    $18.50

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus

    $24

  • Top Sirloin

    Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

    $29

  • Angus Cheeseburger

    Traditional works, choice of cheese, and housemade potato chips or french fries

    16 + Bacon 1

  • Bluewater Surf and Turf

    Lobster and 8oz top sirlion steak with scalloped potatoes and broccolini

    $68

Dessert

  • Key Lime Pie

  • Java Mud Pie

    $9

  • Chocolate Lava Cake

    $9.50

Beverages

  • Panna Still / San Pellegrino Sparkling

    1 litre $6.50

  • Iced Tea / Lemonade / Sodas / Hot Tea / Coffee

    $3.75

close up shot of the Pilikia margarita and a bottle of Jose Cuervo

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • Napa Gin and Tonic

    DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $12.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $4

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $5.50

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $5

Bluewater Jugs

  • Classic Sangria

    JOYA Sangria, served over ice with seasonal fruit

    GLASS 9.5 | Litre 30 $9.50

Draft

  • High Spot 289 Blonde

  • High Spot 182 IPA

  • High Spot 152 Amber Ale

    $8

  • Pacifico

  • Paso Robles 805

  • Golden Road Mango Cart Hefeweizen

    $8.50

Bottled

  • Budweiser

  • Bud Light

  • Coors Light

  • Michelob Ultra

  • Beck’s (Non-Alcoholic)

    $6

  • Samuel Adams

  • Heineken

  • Corona

  • Anchor Steam

  • Spiked Seltzer

    $7

  • Stella Artois

  • Guiness Draught Stout

    $8

Vino

  • White Varietals

  • Grand Cru Pinot Grigio, California, ’18

    9.5 / 36

  • Torre Di Luna Pinot Grigio, Italy, ’18

    10 / 40

  • Kungfu Girl Riesling, Washington, ’19

    10.5 / 42

  • Acrobat Pinot Gris, Oregon, ’19

    10.5 / 42

  • Hermit Crab Viognier-Marsanne, Australia, ’20

    11.5 / 46

  • Trimbach Pinot Blanc, France, ’19

    12.5 / 50

  • King Estate Pinot Gris, Oregon, ’19

    $41

  • Sauvignon Blanc

  • Coastal Vines, California, ’18

    9.5 / 36

  • Bianchi, Monterey, ’18

    10.5 / 42

  • Oyster Bay, New Zealand, ’20

    10.5 / 42

  • St. Supery, Napa, ’18

    11.5 / 46

  • Duckhorn, Napa, ’20

    $57

  • Chardonnay

  • Grand Cru, California, ’18

    9.5 / 36

  • William Hill, Central Coast, ’19

    10.5 / 42

  • Talbott Kali Hart “Estate Grown”, Monterey, ’18

    11.5 / 46

  • Tolosa No Oak, Central Coast, ’18

    11.5 / 46

  • Cambria “Katherine’s Vineyard”, Santa Maria, ’18

    11.5 / 46

  • Trefethen, Napa, ’19

    14.5 / 58

  • Rombauer, Carneros, ’19 (375ml/split)

    35 / 70

  • Cakebread, Napa, ’18

    $75

  • Pahlmeyer, Napa, ’18

    $105

  • Rosé

  • Sables d’Azur, Provence France, ’19

    10 / 40

  • Quivira, Sonoma, ’19

    11.5 / 46

  • Margerum, Santa Barbara County, ’20

    12.5 / 50

  • Andrew Murray, Santa Ynez, ’18

    $39

  • Pinot Noir

  • Grand Cru, California, ’18

    9.5 / 36

  • Castle Rock, Monterey, ’18

    10 / 40

  • Oyster Bay, New Zealand, ’19

    10.5 / 42

  • La Crema, Monterey, ’18

    12 / 48

  • Babcock, Rita's Earth, Central Coast 19

    13.5 / 54

  • Gary Farrell, Russian River Valley, California, ’18

    $75

  • Kistler, Sonoma Coast, ’17

    $95

  • Merlot

  • Grand Cru, California, ’18

    9.5 / 36

  • Red Rock, California, ’15

    10 / 40

  • J. Lohr, Paso Robles, ’18

    11 / 44

  • Duckhorn, Napa, ’18

    $85

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    9.5 / 36

  • Avalon, California, ’19

    10 / 40

  • Maddalena, Paso Robles, ’18

    11.5 / 46

  • Justin, Paso Robles, ’18

    17 / 62

  • Napa Cellars, Napa, ’18

    17 / 68

  • Jordan, Alexander Valley, ’16

    $95

  • Red Blends/Varietals

  • Latido Malbec, Mendoza Argentina, ’19

    10.5 / 42

  • Gagliole “Rubiolo” Chianti Classico, Italy, ’17

    13.5 / 54

  • J. Lohr Pure Paso, Paso Robles, ’18

    16.5 / 66

  • Bubbly

  • Michelle Brut, Washington, NV

    9 / 36

  • Cumpare "The Gumba" Prosecco, Friuli, Italy NV

    10.50 / 40

  • La Marca Prosecco, Italy, NV (187ml/split)

    $11

  • Schramsberg, Blanc de Blancs, Napa, ’16

    $65

  • Veuve Clicquot “Yellow Label”, France, NV

    $115

Happy Hour

Mon to Thu 3:30-6:30pm. Available in the bar only.

  • Garlic Parmesan Fries

  • Pair of Oyster Shooters

  • 2 Oysters on the Half Shell

  • Draft Beers

    $6

  • Crispy Calamari

  • Grilled Fish Tacos

  • Well Mixed Drinks, House Wine or Champagne

    $7

  • Bar Burger

  • Baked Crab & Artichoke Dip

  • Steamer Clams

    $8

Cheeseburger with Lettuce + Tomato, Ketchup and French Fries

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 50

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread and butter

    $100

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