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Bouillabaisse Tasting Event

Bouillabaisse and crabcakes with wine in the background

Join us for our Chef’s Tasting on Tuesday, March 12th.

France's Bouillabaisse with Provencal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille and Italy’s Cioppino in a zesty marinara sauce with clams, mussels, calamari, shrimp, scallops and fish

What's on the menu

Join us Tuesday, March 12th starting at 5:30pm for a tasting event featuring Provençal style saffron infused Bouillabaisse with fresh fish, mussels, clams, shrimp, scallops, with rouille. First course is a crab cake on top of our housemade remoulade alongside an arugula salad. This 2-course curated dinner with wine pairings from Barton & Guestier, featuring a glass of Bordeaux Blanc and a glass of Vouvray Chenin Blanc, is only $55. Reservations required.  


Coronado  Temecula  Redondo Beach  Santa Barbara  Newport Beach  Carlsbad  Phoenix

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.