Seasonal Tasting Preview
Join us for our Chef’s Tasting on January 9th for a 2-course dinner.
What's on the menu
Join us Tuesday, January 9th starting at 5:30pm for a tasting event featuring our two seasonal specials — France’s Bouillabaisse and Italy’s Cioppino. This tasting is a part of a month-long competition between the two European fish stews. Reservations required. $55 per person, a $75 value. To reserve, simply click on your favorite location below or call us!
First course starts with France's Bouillabaisse with Provencal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille and paired with Trimbach Pinot Blanc from France.
Second course features Italy’s Cioppino in a zesty marinara sauce with clams, mussels, calamari, shrimp, scallops and fish and paired with a glass of Querceto, Chianti from Italy.
Seafood fans unable to attend the Jan. 9 celebrations can order the same fish stews for the regular menu price throughout January; while the French and Italian wines are included on January 9th only, they can be added for the per-glass price during the remainder of the month. The French Bouillabaisse is also available as a seasonal special through February, and customers can enjoy Bluewater’s San Francisco Cioppino year-round.
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.