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Taste of Louisana

shrimp and chicken gumbo

Join us Tuesday, April 9th for a tasting event featuring Shrimp & Chicken Gumbo and Nawlins' Shrimp.

Shrimp and chicken gumbo

What's on the menu

Join us Tuesday, April 9th starting at 5:30pm for a tasting event featuring Shrimp & Chicken Gumbo and Nawlins' Shrimp. This 2-course curated dinner with Charles Krug Sauvignon Blanc and Castle Rock Pinot Noir wine pairings is only $55. Reservations required.

To start, enjoy Nawlins' Shrimp sautéed with Creole spices, grape tomatoes, garlic, Worcestershire, butter and garnished with green onions alongside Charles Krug Napa Valley Sauvignon Blanc. 

Our Gumbo is made with shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. This course is paired with Castle Rock Pinot Noir from Monterey County.


Coronado  Temecula  Redondo Beach  Santa Barbara  Newport Beach  Carlsbad  Phoenix

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.