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Shell-ebrate! Lobster Pot Pie

Spoon showing the saucy filling inside the Lobster Pot Pie

Join us for our Chef’s Tasting on November 14th for a 2-course dinner.

Spoon showing the saucy filling inside the Lobster Pot Pie

What's on the menu

You’re invited to a lobster Chef’s Tasting event on November, 14th for a 2-course dinner featuring succulent Maine Lobster, potato, red bell pepper and onion in a cream filling with a crusty pastry topping in an oven-baked Lobster Pot Pie. This two-course feast with two wine pairings is $55 per person (a $70 value). To reserve, simply click on your favorite location below or call us!


Coronado  Temecula  Redondo Beach  Santa Barbara  Newport Beach  Carlsbad  Phoenix 

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.