Seafood Paella Tasting

Join us for our Chef’s Tasting on Tuesday, September 9th featuring our Seafood Paella Valenciana and Patatas Brava.

What's on the menu

Join us Tuesday, September 9th starting at 5:30pm for Seafood Paella Valenciana. Reservations required. $50 per person. To reserve, simply click on your favorite location below or call us!

Get started with Patatas Brava a popular tapas from Spain consisting of crispy potatoes, brava tomato sauce and garlic aioli. Includes a glass of medium-bodied Albadia San Campio Alberino – aromas and flavours of yellow flowers, citrus, fennel, with mineral and pear notes. 

The main course is Seafood Paella Valenciana prepared with Spanish chorizo, clams, mussels, shrimp and chicken atop Arborio rice with saffron, petite peas and red piquillo peppers. This course is paired with Don Miguel Malbec, Argentina.*

*Wine may differ depending on location availability.

Reservations

Coronado  Temecula  Redondo Beach  Santa Barbara  Newport Beach  Carlsbad  Phoenix 

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.