Chipotle Swordfish Tasting

Join us for our Chef’s Tasting on August 12th for a 2-course dinner.

What's on the menu

Join us for our Chef’s Tasting on August 12th for a 2-course dinner. To start, choose soup or salad paired with Veuve de Vernay, Champagne. Second course features Chipotle Blackened Swordfish, green rice, smoked paprika, tomato oil, roasted corn and avocado relish, paired with Weather, Pinot Noir.

Reservations

To make reservations, choose your location and "Book a Table" on our website using Yelp. Seatings begin at 5:30pm. In the Request box, please add the word "Tasting" so we know your reservation is for the event. If you'd like to call to make a reservation, press 5 for a host.

Coronado  Temecula  Redondo Beach  Santa Barbara  Newport Beach  Carlsbad  Phoenix 

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.