Gumbo Tasting

Join us for our Chef’s Tasting on April 14th, 2026 for a 2-course dinner.

What's on the menu

Join us Tuesday, April 14th for Nawlins’ Shrimp sautéed with Creole spices, grape tomatoes, garlic, Worcestershire, and a with a glass of Oyster Bay Sauvignon Blanc. The main course, Shrimp & Chicken Gumbo, is served with andouille sausage okra, onions, peppers and celery, flavored with sassafras over rice. 

This course is paired with Oyster Bay Pinot Noir, NZ. Get this two-course tasting for only $55. To reserve, simply click on your favorite location below or call us!*

Reservations

Coronado  Temecula  Redondo Beach  Newport Beach  Carlsbad  Phoenix 

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out. 

**Please note blog posts are not updated after the event has passed.