Tasting Event: Crabcake & Bouillabaisse
Join us Tuesday, March 14th starting at 5:30pm for a tasting event featuring our French style Bouillabaisse and Maryland Style Crabcakes.
What's on the menu
To start, enjoy a crabcake on top of our housemade remoulade alongside an arugula salad. Our Bouillabaisse is a Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. This 2-course curated dinner with wine pairings from Barton & Guestier, featuring a glass of Bordeaux Blanc and a glass of Vouvray Chenin Blanc, is only $60. Reservations can be made for this exclusive event by selecting your favorite location below.